Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, sliced; 1 pound baby potatoes, halved; 1 bell pepper, chopped; 1 onion, sliced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Family Favorites

I love this Sheet Pan Sausage and Potatoes recipe because it perfectly combines convenience with flavor. With just one pan, you can whip up a satisfying meal that is both hearty and delicious. The combination of roasted sausages and crispy potatoes is always a hit at my dinner table. I enjoy throwing in some seasonal vegetables to add color and nutrition. It’s a fantastic dish for busy weeknights or lazy weekends that lets me spend more time enjoying great food instead of cleaning up.

Created by

Morgan Reeves

Last updated on 2026-02-08T00:04:38.699Z

When I first made this dish, I was amazed at how simple it was to prepare. Just chop some potatoes, toss them with sausage and seasonings, and let the oven do the work. The result? A deliciously hearty meal that filled my kitchen with mouthwatering aromas. I also made a point to experiment with different spice combinations, and I found that a touch of smoked paprika truly elevates the flavor.

One of my favorite parts of this recipe is the versatility. You can easily switch up the vegetables according to what's in season or what you have on hand. Whether it's bell peppers, zucchini, or Brussels sprouts, they all roast beautifully alongside the sausage and potatoes, making it a perfectly balanced and satisfying meal all on one sheet pan.

Why You Will Love This Recipe
One-pan cleanup means less hassle during dinner prep
Customizable with your favorite seasonal vegetables
Hearty and satisfying with robust flavors
Perfect for busy weeknights but flavorful enough for weekend feasts

Selecting the Right Sausage

The choice of sausage can greatly influence the flavor profile of your dish. I recommend using smoked sausages for the depth of flavor they add, but feel free to experiment with other types, such as Italian or spicy chorizo, to suit your taste. Just keep in mind that different sausages have varying fat contents, which can affect cooking time and moisture level in your dish.

If you're looking to lighten the meal, consider using turkey or chicken sausage as a substitute. These alternatives can reduce calories while still providing robust flavors. Adjust your seasoning accordingly since leaner meats might require a bit more spice to enhance their taste.

Perfecting the Roast

Roasting is a key technique in this recipe that ensures even cooking and delightful caramelization. It's essential to preheat your oven to 400°F (200°C) for optimal results, allowing the ingredients to roast nicely without steaming. Midway through cooking, stir the mixture to ensure even browning and tenderness, checking that the potatoes are fork-tender and the sausages have crispy edges.

If you find that your potatoes aren't cooking through, they might be too large. Cutting them into smaller pieces will expedite the cooking. On the flip side, if you desire a crispier exterior, you can turn on the broiler for the last few minutes, but watch them closely to prevent burning.

Serving Suggestions

This sheet pan dish is highly versatile and can be served as a standalone meal or alongside a fresh salad for added crunch and nutrition. I love to pair it with a simple arugula salad dressed with lemon vinaigrette, which complements the richness of the sausages and potatoes beautifully.

For extra flavor, consider adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze over the finished dish before serving. You can also serve it with crusty bread to soak up any delicious juices left on the pan. Leftovers can be stored in the refrigerator for up to three days and make for excellent meal prep options!

Ingredients

Gather the following ingredients to make your Sheet Pan Sausage and Potatoes:

Ingredients

1 pound smoked sausage, sliced
1 pound baby potatoes, halved
1 bell pepper, chopped
1 onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the quantities based on your preferences!

Instructions

Follow these simple steps to prepare your delicious meal:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, combine the baby potatoes, bell pepper, and onion. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

Add the Sausage

Add the sliced sausage to the bowl and mix everything together.

Spread on Sheet Pan

Spread the sausage and vegetable mixture evenly on a large sheet pan.

Roast in the Oven

Roast in the preheated oven for 35-40 minutes, or until the sausages are browned and the potatoes are tender, stirring halfway through.

Garnish and Serve

Once cooked, remove from the oven and garnish with fresh parsley before serving.

Enjoy your delicious and hassle-free meal!

Pro Tips

Feel free to add your favorite vegetables or swap the sausages for alternative proteins like chicken or tofu for a different flavor profile.

Make-Ahead Tips

To streamline the cooking process on busy nights, you can prep your ingredients ahead of time. Chop your vegetables and sausage the night before and store them in an airtight container in the refrigerator. This way, all you need to do is toss everything together and pop it in the oven when you're ready to cook.

If you want to take it a step further, you can assemble the entire dish on the sheet pan, cover it with plastic wrap, and refrigerate it overnight. Just allow it to sit at room temperature for about 15-20 minutes before roasting to ensure even cooking.

Storage and Reheating

Storing leftovers from this recipe is a breeze. Simply transfer cooled leftovers to an airtight container and refrigerate; they'll be good for up to three days. I recommend reheating in the oven at 350°F (175°C) for about 15-20 minutes to maintain texture, though you can also use a microwave in a pinch, keeping in mind the potential loss of crispiness.

For longer storage, you can freeze portions in airtight containers. When ready to enjoy, thaw overnight in the refrigerator and reheat according to the above suggestion. This makes for a convenient and hearty meal option on days when you need something simple yet satisfying.

Variations to Explore

Don't hesitate to customize this recipe! Seasonal vegetables like carrots, zucchini, or asparagus can add variety and nutrition. Just be sure to adjust the cooking time based on your additions; softer vegetables may need less time to roast, while firmer ones might need a bit longer to become tender.

For an extra kick of flavor, consider marinating the sausage beforehand, adding herbs such as rosemary or thyme, or incorporating a sprinkle of red pepper flakes for heat. These small adjustments can elevate your dish and keep it exciting every time you make it!

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! You can use any type of sausage such as chicken, turkey, or vegan sausage.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

→ What other vegetables work well in this recipe?

You can use broccoli, carrots, or green beans as delicious alternatives.