Classic Chicken a la King
Highlighted under: Comfort Food
Savor the creamy, savory goodness of this Classic Chicken a la King recipe. Tender chicken, vibrant vegetables, and a rich sauce come together in a comforting dish that's perfect to serve over rice or noodles. This timeless favorite is an easy weeknight meal that the whole family will love, making it a staple in your dinner rotation.
This dish combines tender pieces of chicken with a creamy sauce, creating a delightful meal that warms the soul. Perfect for any night of the week, Classic Chicken a la King is both satisfying and simple to prepare.
A Comforting Classic
Chicken a la King is a beloved dish that has stood the test of time, and for good reason. The combination of tender chicken, earthy mushrooms, and colorful bell peppers creates a palette of flavors that satisfies both the palate and the soul. This classic recipe not only delivers on taste but also provides a quick and hearty meal option for busy families. Whether served over rice or nestled among noodles, it transforms ordinary ingredients into something extraordinary.
What sets Chicken a la King apart is its rich, creamy sauce that envelops each ingredient in a comforting embrace. The smooth texture and savory notes make it a go-to dish for gatherings, casual dinners, or even a cozy night in. With just a few simple ingredients, you can elevate your mealtime and enjoy a dish that feels indulgent without the fuss.
Versatile and Customizable
One of the reasons Chicken a la King remains popular is its versatility. You can easily customize this dish based on seasonal vegetables or dietary preferences. For a burst of freshness, consider adding peas, carrots, or even asparagus. If you're looking to make it lighter, substitute the heavy cream with a healthier alternative like Greek yogurt or almond milk without sacrificing flavor.
Additionally, this dish is excellent for meal prep. You can double the batch and freeze portions for busy nights. Just reheat and serve over fresh rice or noodles, and you'll have a comforting meal in minutes. The flavors deepen over time, making it an even more delightful option for those long days when you need a quick, satisfying dinner.
Perfect Pairings
To elevate your Chicken a la King experience, consider pairing it with a crisp green salad or warm, crusty bread. A light vinaigrette can balance the rich creaminess of the dish, while the texture of the bread can soak up the luscious sauce. If you're feeling adventurous, a little sprinkle of fresh herbs, such as parsley or thyme, can contribute a fresh burst of flavor and brighten up the presentation.
For beverages, a chilled white wine, like Sauvignon Blanc or Chardonnay, complements the creamy elements perfectly. Alternatively, if you're serving this dish to kids, consider offering apple juice or sparkling water with a slice of lemon for a refreshing contrast. No matter how you choose to enjoy it, Chicken a la King is bound to be a hit at your dining table.
Ingredients
For the Chicken a la King
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1/2 cup frozen peas
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Gather all the ingredients before you start cooking for a smooth experience!
Steps
Prepare the Vegetables
In a large skillet, melt the butter over medium heat. Add the mushrooms and bell peppers, cooking until softened.
Make the Sauce
Stir in the flour and cook for 1 minute, then gradually add the chicken broth and milk, whisking until smooth. Cook until thickened.
Combine Ingredients
Add the diced chicken and peas to the sauce, stirring well. Season with garlic powder, salt, and pepper.
Serve
Serve the Chicken a la King over rice or noodles. Enjoy your delicious meal!
Make sure to let the dish cool slightly before serving if needed.
Storage Tips
Proper storage is key to enjoying your Chicken a la King longer. After cooking, allow the dish to cool before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. Just be sure to reheat thoroughly before serving. If you wish to freeze it, make sure to portion it out, as it can stay good for up to three months in the freezer. Thaw overnight in the fridge and reheat on the stovetop for the best texture.
Be mindful that the sauce may thicken upon freezing, so adding a splash of chicken broth or milk during reheating can help achieve the desired consistency.
Common Variations
Chicken a la King can be modified to suit different palates. For those who enjoy a bit of heat, adding diced jalapeños or a pinch of cayenne pepper can enhance the flavor profile. For a heartier option, you could mix in cooked pasta or rice directly into the sauce, creating a one-pot meal that's both filling and flavorful.
Vegetarian versions of Chicken a la King can be made by swapping out the chicken for hearty vegetables like zucchini, eggplant, or even chickpeas. The same creamy sauce works wonderfully with a variety of substitutes, allowing everyone to enjoy this timeless dish.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover cooked chicken works great in this recipe.
→ What can I substitute for the cream?
You can use half and half or any non-dairy milk if you prefer a lighter version.
Classic Chicken a la King
Savor the creamy, savory goodness of this Classic Chicken a la King recipe. Tender chicken, vibrant vegetables, and a rich sauce come together in a comforting dish that's perfect to serve over rice or noodles. This timeless favorite is an easy weeknight meal that the whole family will love, making it a staple in your dinner rotation.
Created by: Morgan Reeves
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Chicken a la King
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1/2 cup frozen peas
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a large skillet, melt the butter over medium heat. Add the mushrooms and bell peppers, cooking until softened.
Stir in the flour and cook for 1 minute, then gradually add the chicken broth and milk, whisking until smooth. Cook until thickened.
Add the diced chicken and peas to the sauce, stirring well. Season with garlic powder, salt, and pepper.
Serve the Chicken a la King over rice or noodles. Enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g