Homemade Seafood Lasagna Recipe

Name: Homemade Seafood Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 1 cup cooked shrimp, chopped; 1 cup crab meat, shredded; 1 cup white fish, cooked and flaked; 15 oz ricotta cheese; 2 cups marinara sauce; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 1 tbsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner night with this easy-to-make Homemade Seafood Lasagna that combines layers of fresh seafood, creamy ricotta cheese, and rich marinara sauce. Perfect for seafood lovers, this delightful dish is a fusion of Italian comfort food and oceanic flavors, showcasing shrimp, crab, and fish nestled between tender lasagna noodles. It's a show-stopping meal that's sure to impress your family and friends while being simple enough for any home cook to master.

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:20.526Z

This seafood lasagna recipe was inspired by family gatherings where everyone would come together to enjoy a hearty meal. The combination of seafood and cheese creates a perfect balance that delights the palate.

Why Seafood Lasagna is the Ultimate Comfort Food

Seafood lasagna combines the warmth and heartiness of traditional Italian comfort food with the delicate flavors of fresh ocean catch. This delightful dish not only satisfies your cravings but also transports you to a coastal kitchen where the sea breeze mingles with the aromas of garlic and herbs. With layers of seafood, creamy ricotta, and rich marinara, each bite offers a unique medley of textures and flavors that are simply irresistible.

Incorporating seafood into lasagna elevates this beloved dish to new heights. The shrimp, crab, and white fish provide a healthful source of protein while infusing each layer with briny, oceanic notes that complement the creamy ricotta and tangy marinara. Unlike traditional meat lasagna, this seafood version is lighter yet equally fulfilling, making it an excellent choice for any occasion, from casual family dinners to festive gatherings.

Tips for Making the Perfect Seafood Lasagna

To ensure your seafood lasagna is a resounding success, start with high-quality seafood. Fresh ingredients can significantly enhance the flavor profile. If fresh seafood isn't available, frozen options are a great alternative; just be sure to thaw and drain them to avoid excess moisture. For an added dimension of taste, consider using a mix of seafood or adding your personal touch with herbs like dill or parsley.

Another key to achieving a perfect texture is cooking the noodles al dente. Overcooked noodles can lead to a soggy lasagna, while undercooked noodles might not soften adequately during baking. Make sure to follow the package instructions closely, and remember that the noodles will continue cooking as the lasagna bakes. Allow your completed dish to rest for a few minutes before slicing; this will help maintain its shape and make serving much easier.

Ingredients

Seafood Lasagna Ingredients

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup crab meat, shredded
1 cup white fish, cooked and flaked
15 oz ricotta cheese
2 cups marinara sauce
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
1 tbsp Italian seasoning
Salt and pepper to taste

Make sure all seafood is fresh and properly cooked before layering in the lasagna.

Instructions

Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Mix the Filling

In a bowl, combine the ricotta cheese, egg, seafood mix, Italian seasoning, salt, and pepper. Mix well.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce on the bottom. Layer with lasagna noodles, seafood filling, and mozzarella. Repeat the layers, ending with marinara and a sprinkle of Parmesan on top.

Bake

Cover with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove foil and bake for an additional 15 minutes or until cheese is golden and bubbly.

Serve

Let it cool for a few minutes before slicing and serving. Enjoy your homemade seafood lasagna!

Pair with a green salad and crusty bread for a complete meal.

Pairing Suggestions

To complement the rich flavors of seafood lasagna, consider serving it alongside a light, crisp salad. A simple mixed greens salad dressed with a lemon vinaigrette can bring a refreshing balance to the dish. The acidity of the dressing cuts through the creaminess of the lasagna, providing a well-rounded dining experience.

For those looking to enhance their meal further, a glass of white wine, particularly a Chardonnay or Sauvignon Blanc, can be an excellent pairing. These wines typically have enough acidity to complement seafood while enhancing the overall flavors of the lasagna without overpowering them.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, seafood lasagna can be stored in the refrigerator for up to three days. Ensure the dish is covered tightly to maintain its moisture and prevent it from absorbing other flavors in the fridge. For longer storage, consider freezing portions of lasagna, which can last up to three months when wrapped carefully.

Reheating seafood lasagna is simple. Preheat your oven to 350°F (175°C), cover the dish with foil, and warm it for about 20 minutes or until heated through. If you're in a hurry, individual servings can also be reheated in the microwave in short intervals, stirring in between to ensure even warming. This way, you can enjoy your homemade seafood lasagna even after the initial feast!

Questions About Recipes

→ Can I use frozen seafood?

Yes, just ensure it is thoroughly thawed and well-drained before using.

→ Can I make this ahead of time?

Absolutely! You can assemble the lasagna a day ahead and refrigerate it until ready to bake.