Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy this creamy and comforting Broccoli Cheddar Soup, perfect for chilly days or as a hearty meal any time.

Created by

Morgan Reeves

Last updated on 2025-12-18T15:21:27.893Z

This Broccoli Cheddar Soup is a delightful blend of fresh broccoli and sharp cheddar cheese, creating a rich and flavorful dish that warms the soul. Whether served as a starter or a main course, it’s sure to please everyone at the table.

        Why You Will Love This Recipe
        Creamy texture that warms you from the inside out
Packed with nutritious broccoli and rich cheddar flavor
Quick and easy to make, perfect for busy weeknights

      

The Health Benefits of Broccoli

Broccoli is often hailed as a superfood, packed with vitamins and minerals that contribute to overall health. It's rich in vitamin C, which supports the immune system, and vitamin K, essential for bone health. Including broccoli in your diet can help reduce inflammation and may lower the risk of chronic diseases, making it a fantastic addition to this comforting soup.

In addition to vitamins, broccoli is a great source of fiber, which aids in digestion and helps maintain a healthy gut. This fiber content can also assist in weight management by promoting a feeling of fullness, making this Broccoli Cheddar Soup not just delicious but also a nutritious choice for any meal.

Perfect Pairings

This creamy Broccoli Cheddar Soup pairs beautifully with a variety of accompaniments. For a classic touch, serve it with warm, crusty bread or a side of garlic bread to soak up every drop of the flavorful broth. A simple green salad can also complement the richness of the soup, adding fresh flavors and textures.

For a heartier meal, consider adding a protein such as grilled chicken or crispy bacon bits on top of the soup. These additions not only enhance the flavor but also make the dish more filling, perfect for a cozy dinner at home.

Storage and Reheating Tips

If you have leftovers, this Broccoli Cheddar Soup stores well in the refrigerator for up to 3 days. Allow the soup to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally to maintain its creamy texture.

For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of cream if needed to restore its smooth consistency.

Ingredients

For the Soup

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Gather all ingredients before starting to make the cooking process smoother.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender and blend in batches.

Stir in Cream and Cheese

Return the soup to the pot (if using a blender), and stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve the soup hot, garnished with extra cheese or croutons, if desired.

Additional Recipe Variations

While the classic Broccoli Cheddar Soup is beloved for its creamy texture and rich flavor, feel free to customize the recipe to suit your tastes. For a spicier version, add a pinch of red pepper flakes or a drizzle of hot sauce to the soup during cooking. This will give it an extra kick that pairs wonderfully with the cheese.

You can also experiment with different types of cheese. While sharp cheddar is traditional, mixing in Gruyère or Monterey Jack can create a unique flavor profile. For a vegan alternative, substitute the heavy cream with coconut milk and use a dairy-free cheese option, making it suitable for those with dietary restrictions.

Serving Suggestions

When serving Broccoli Cheddar Soup, consider garnishing it with additional shredded cheese, croutons, or a sprinkle of fresh herbs like parsley or chives. These simple additions not only enhance the presentation but also add layers of flavor that elevate the overall experience of the soup.

For a more substantial meal, serve the soup in bread bowls. Hollow out some sourdough or ciabatta rolls and pour the hot soup inside. This not only makes for an impressive presentation but also offers a delicious way to enjoy every last bite of the meal.

Questions About Recipes

→ Can I freeze Broccoli Cheddar Soup?

Yes, you can freeze it, but the texture may change when thawed.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.

→ Can I add other vegetables?

Absolutely! Carrots or potatoes are great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.