The Ultimate Chicken Pot Pie

Name: The Ultimate Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 pre-made pie crusts; 1 egg, beaten for egg wash

Highlighted under: Comfort Food

Savor the comfort of homemade goodness with this Ultimate Chicken Pot Pie recipe. Packed with tender chicken, fresh vegetables, and a rich, creamy sauce, all nestled within a flaky, golden crust, this dish is perfect for cozy family dinners or any time you crave a hearty meal. Serve this classic favorite hot for a satisfying experience that warms both the heart and belly.

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:21.781Z

The Ultimate Chicken Pot Pie is a beloved classic that brings warmth and joy to any table. Each bite is a delightful mix of flavors and textures that make it a family favorite.

The Comfort of Home Cooking

There's something profoundly comforting about a home-cooked meal, and this Ultimate Chicken Pot Pie epitomizes that warm feeling. The combination of tender chicken and colorful vegetables creates a dish that not only satisfies the palate but also evokes a sense of nostalgia. It's the kind of meal that many families gather around, sharing stories and laughter as they enjoy each hearty bite.

When the weather turns chilly or a long day has left you feeling drained, there’s nothing quite like this pot pie to lift your spirits. The warm, creamy filling surrounded by a flaky crust feels like a hug in food form. Imagine curling up with a bowl of this deliciousness, as the enticing aroma wafts through your home, bringing everyone to the kitchen.

Versatility of Ingredients

One of the best aspects of this chicken pot pie is its versatility. While the recipe calls for classic ingredients like chicken and peas, you can easily customize the filling based on seasonal vegetables or personal preferences. Zucchini, corn, or even mushrooms can add delightful textures and flavors, making this pie a reflection of your own cooking style.

Additionally, if you prefer a lighter version, try using shredded rotisserie chicken or a mix of leftover grilled poultry. The crust can also be swapped out; consider a biscuit topping or a puff pastry for a different take that still delivers on comfort and satisfaction.

Perfect for Meal Prep

This Ultimate Chicken Pot Pie is not only delightful when freshly baked but also makes for excellent leftovers. You can prepare the filling in advance and store it in the refrigerator for a couple of days or even freeze it for later use. This makes weeknight dinners a breeze—simply assemble the pie crust and filling when you're ready to feast.

Reheating portions is straightforward; just pop them back in the oven until warm, ensuring the crust remains flaky and delicious. This dish is perfect for busy families, allowing you to enjoy hearty home-cooked meals without the hassle during your hectic week.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the crust

2 pre-made pie crusts
1 egg, beaten for egg wash

Make sure to gather all your ingredients before starting.

Instructions

Prepare the filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and cook until softened. Stir in flour and cook for 1 minute.

Gradually whisk in chicken broth and cream. Add the chicken and peas. Season with salt and pepper. Cook until thickened.

Assemble the pot pie

Place one pie crust in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges.

Cut slits in the top crust for steam to escape. Brush with beaten egg.

Bake

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious Chicken Pot Pie!

Serving Suggestions

To complement your Ultimate Chicken Pot Pie, consider a fresh side salad drizzled with a light vinaigrette. The crispness of greens balances the creamy pie perfectly while adding a burst of color to your dinner table. Seasonal salads, featuring ingredients like apples, nuts, and cheeses, can enhance your meal experience by providing contrasting textures and flavors.

For a heartier option, pair the pot pie with mashed potatoes or buttery corn on the side. These samplings create a comforting feast that is sure to satisfy everyone's hunger, making your dinner not just a meal but a memorable gathering.

Storing and Reheating Tips

To ensure your chicken pot pie stays fresh, cover with plastic wrap or aluminum foil if you plan to store leftovers. It can last in the refrigerator for up to three days. For longer storage, consider freezing the unbaked pie, wrapped tightly to prevent freezer burn. When ready to bake, you can do so straight from the freezer, allowing for a hearty meal with ease.

When reheating leftovers, aim to do so in the oven instead of the microwave, as this helps maintain the texture of the crust. Bake at 350°F (175°C) until heated through, bringing back that original puffiness and crunch that makes the pot pie so enticing.

Conclusion

This Ultimate Chicken Pot Pie is not just a dish; it's a family favorite that brings warmth and comfort to any dining table. With its rich filling and flaky crust, it’s sure to become a staple recipe in your home. Whether served on a casual weeknight or at a cozy family gathering, this pot pie promises a hearty meal that everyone will love.

So grab your ingredients and create this classic delight for your family. With easy preparation and endless possibilities for customization, you'll be returning to this recipe time and time again, making it a cherished tradition for years to come.

Questions About Recipes

→ Can I use store-bought chicken?

Yes, rotisserie chicken works great for this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.