Quick Vegetable Soup Recipe

Highlighted under: Quick & Easy

Enjoy a warm and hearty bowl of Quick Vegetable Soup, perfect for a cozy night in or a quick lunch.

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-12-30T00:04:17.186Z

This Quick Vegetable Soup is not only delicious but also packed with nutrients. It's a great way to use up leftover vegetables and can be customized to your taste.

Why You'll Love This Recipe

  • Loaded with fresh vegetables for a healthy meal
  • Quick to prepare, perfect for busy weeknights
  • Versatile recipe that can be adjusted to include your favorite veggies

The Benefits of Homemade Soup

Making your own vegetable soup at home allows you to control the ingredients, ensuring that you use only the freshest and healthiest options. Store-bought soups often contain preservatives and high sodium levels, which can detract from their nutritional value. By preparing your own, you can create a wholesome dish that caters to your dietary preferences and health goals.

Additionally, homemade soup is a fantastic way to reduce food waste. If you have leftover vegetables in your fridge, this recipe is an excellent opportunity to use them. Not only does this save you money, but it also contributes to a more sustainable lifestyle.

Soup is inherently comforting, and there's nothing quite like a warm bowl of vegetable soup to lift your spirits on a chilly day. It's a dish that brings people together, whether you're enjoying it solo or sharing it with family and friends.

Customizing Your Vegetable Soup

One of the best aspects of vegetable soup is its versatility. You can easily tailor this recipe to include your favorite vegetables or whatever you have on hand. Feel free to swap out the zucchini and bell pepper for seasonal vegetables like spinach, kale, or sweet potatoes. This adaptability makes it a perfect dish for any time of year.

For those who enjoy a little heat, consider adding some red pepper flakes or diced jalapeños to spice things up. Alternatively, if you're looking for more protein, you can incorporate beans or lentils, making this soup not only nutritious but also satisfying enough to be a complete meal.

Don't be afraid to experiment with herbs and spices. While oregano is a classic choice, you might also enjoy adding thyme, basil, or even a splash of lemon juice for brightness. Each variation can give the soup a different flavor profile, keeping it exciting and fresh.

Storing and Reheating Soup

If you find yourself with leftovers, storing your vegetable soup is simple and convenient. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days, making it a great option for meal prep or quick lunches throughout the week.

For longer storage, consider freezing the soup in individual portions. Just be sure to leave some space in the container, as liquid expands when frozen. When you're ready to enjoy it again, thaw the soup in the refrigerator overnight or use the microwave for a quicker option.

Reheating is straightforward; simply warm the soup on the stovetop over medium heat until heated through. If the soup thickens during storage, you can add a splash of vegetable broth or water to reach your desired consistency before serving.

Ingredients

Vegetable Soup Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Enjoy your fresh ingredients and get ready to make a delicious soup!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are soft.

Add Garlic and Other Vegetables

Stir in the minced garlic, zucchini, and bell pepper. Cook for an additional 3-4 minutes until fragrant.

Combine Broth and Seasoning

Add the vegetable broth, diced tomatoes, and dried oregano. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Serve and Garnish

Remove from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Serve hot and enjoy your comforting vegetable soup!

Nutritional Highlights

This Quick Vegetable Soup is packed with nutrients, making it an excellent choice for a health-conscious meal. Each serving is loaded with vitamins and minerals from a variety of fresh vegetables, contributing to your daily intake of essential nutrients. The fiber from the vegetables aids digestion and promotes a feeling of fullness, making this soup not just delicious but also a smart choice for maintaining a healthy diet.

Additionally, the use of olive oil provides healthy fats that can support heart health. Olive oil is known for its anti-inflammatory properties and is rich in antioxidants, making it a beneficial addition to your meals. By choosing this homemade soup, you're not only enjoying a comforting dish but also nourishing your body.

Perfect Pairings

To make your meal even more satisfying, consider pairing this vegetable soup with a crusty piece of bread or a light salad. A slice of sourdough or whole-grain bread can complement the soup beautifully, allowing you to soak up every delicious drop. For a fresh side, a simple garden salad with a zesty vinaigrette will add crunch and freshness to your meal.

If you're looking for something heartier, grilled cheese sandwiches make the perfect companion. The gooey, melted cheese contrasts nicely with the warm soup, creating a comforting and fulfilling meal. Whatever you choose to serve alongside, this Quick Vegetable Soup will undoubtedly be the star of the show.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this soup. Just add them directly to the pot.

→ How long will leftovers last?

Leftover soup can be stored in the fridge for up to 3 days in an airtight container.

→ Can I make this soup in advance?

Absolutely! This soup can be made ahead of time and reheated before serving.

→ Is this soup vegetarian?

Yes, this recipe is vegetarian as it uses vegetable broth. You can easily make it vegan by ensuring that your broth is vegan-friendly.

Quick Vegetable Soup Recipe

Enjoy a warm and hearty bowl of Quick Vegetable Soup, perfect for a cozy night in or a quick lunch.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Morgan Reeves

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Vegetable Soup Ingredients

  1. 2 tablespoons olive oil
  2. 1 onion, chopped
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 3 cloves garlic, minced
  6. 1 zucchini, diced
  7. 1 bell pepper, diced
  8. 6 cups vegetable broth
  9. 1 can (14.5 oz) diced tomatoes
  10. 1 teaspoon dried oregano
  11. Salt and pepper to taste
  12. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are soft.

Step 02

Stir in the minced garlic, zucchini, and bell pepper. Cook for an additional 3-4 minutes until fragrant.

Step 03

Add the vegetable broth, diced tomatoes, and dried oregano. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 04

Remove from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 3g