Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 1 cup shredded cheese (cheddar or a blend); 1 cup canned black beans, rinsed and drained; 1 cup diced bell peppers (mixed colors); 1 jalapeño, sliced; 1/2 cup sliced green onions; 1/2 cup diced tomatoes; 1/4 cup fresh cilantro, chopped; Sour cream and guacamole for serving

Highlighted under: Quick & Easy

As the Super Bowl approaches, I always get excited about whipping up a delicious spread for friends and family. This time, I took my nacho game to the next level with these Baked Veggie Nachos. They're not only loaded with vibrant toppings but also satisfying and packed with flavor. I love how they come together quickly and are perfect for celebrating the big game. Trust me, these nachos will be the star of your Super Bowl party!

Created by

Morgan Reeves

Last updated on 2026-01-10T11:37:09.166Z

When it comes to game day, I want something that's both fun and easy to share, and these Baked Veggie Nachos fit the bill perfectly. I experimented with various toppings, and the combination of black beans, bell peppers, and jalapeños really brings out the flavors. Using oven-safe tortilla chips helps ensure everything stays crispy and delicious.

One of my favorite tricks is to layer the toppings—the melty cheese on the bottom keeps the chips from getting soggy while providing that satisfying gooeyness on top. Plus, the vibrant colors make these nachos irresistible!

        Why You'll Love This Recipe
        Loaded with fresh veggies for a satisfying crunch
Perfectly cheesy with a spicy kick
Great for sharing during Super Bowl festivities

      

Choosing the Right Tortilla Chips

When selecting tortilla chips for your Baked Veggie Nachos, opt for thicker chips that can hold up under the weight of the toppings. Thin chips might become soggy and break easily during serving. Look for options labeled 'restaurant style,' which are usually sturdier. I also love trying flavored chips, like zesty lime or spicy chili, to add an extra layer of flavor to the dish.

If you're looking for a healthier alternative, consider using baked tortilla chips. They provide a similar crunch with less grease, making your nachos a bit lighter. Additionally, if you're avoiding gluten, there are a variety of gluten-free tortilla chip brands that taste great while still providing that satisfying crunch.

The Importance of Layering

Layering is key to achieving perfectly melty and balanced nachos. Start with a base of tortilla chips and sprinkle cheese evenly across them. This initial layer of cheese helps to bind the chips together and creates a barrier that prevents them from getting too soggy as more toppings are added. Don't rush this step; ensure that every chip has a touch of cheese!

After your cheese layer, distribute the black beans, bell peppers, and jalapeños thoughtfully. This ensures every bite is packed with flavor and texture. Alternating the toppings can create delightful pockets of taste, enhanced by the melted cheese that holds everything in place. When the nachos bake, you'll notice how the melted cheese binds the toppings together beautifully.

Ingredients

Gather these ingredients to create your delicious nachos:

Nacho Toppings

1 bag of tortilla chips
1 cup shredded cheese (cheddar or a blend)
1 cup canned black beans, rinsed and drained
1 cup diced bell peppers (mixed colors)
1 jalapeño, sliced
1/2 cup sliced green onions
1/2 cup diced tomatoes
1/4 cup fresh cilantro, chopped
Sour cream and guacamole for serving

These ingredients come together to create a crowd-pleasing snack!

Instructions

Follow these steps to prepare your nachos:

Preheat the Oven

Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet.

Layer the Ingredients

Sprinkle a generous layer of cheese over the tortilla chips. Then, evenly distribute the black beans, diced bell peppers, and jalapeños on top.

Bake the Nachos

Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Top and Serve

Remove from the oven and top with green onions, diced tomatoes, and cilantro. Serve hot with sour cream and guacamole on the side.

Enjoy your delicious Super Bowl Appetizer Baked Veggie Nachos!

Pro Tips

For a heartier option, add grilled chicken or beef to the nachos. If you prefer a milder flavor, omit the jalapeños or use bell peppers instead.

Make-Ahead and Storage Tips

If you want to prepare for the Super Bowl ahead of time, consider prepping your toppings a day in advance. Dice the bell peppers, tomatoes, and jalapeños and store them in airtight containers in the fridge. This not only saves time but also allows the flavors to meld. You can even assemble the nachos on the baking sheet and cover them with plastic wrap; bake them when your guests arrive to enjoy them warm and fresh.

However, nachos are best enjoyed fresh. If you have leftovers, store them in the fridge for up to 2 days. When reheating, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispiness. Microwaving can make them soggy, so avoid that method if possible.

Variations to Try

Feel free to get creative with your nacho toppings! Instead of black beans, try refried beans or chickpeas for a different flavor profile. You can also add more heat by including diced hatch chiles or a drizzle of hot sauce. For added protein, shredded cooked chicken or ground turkey can make these nachos even heartier and a bit more filling for game day.

If you're vegan or want to lighten it up, swap the cheese for a dairy-free alternative. Many brands offer vegan cheese that melts well. You can also enhance the nachos with avocado slices or a zesty corn salsa as a topping after baking, which adds freshness and a beautiful pop of color.

Questions About Recipes

→ Can I make these nachos ahead of time?

While nachos are best enjoyed fresh and hot, you can prep the toppings in advance and bake them just before serving.

→ What type of cheese should I use?

Cheddar is classic, but feel free to mix in Monterey Jack or mozzarella for extra creaminess.

→ Can I make these nachos gluten-free?

Yes! Just make sure to choose gluten-free tortilla chips.

→ What are some good toppings to add?

Consider adding olives, diced avocados, or different types of beans for variety!