Two Ingredient Air Fryer Bagels

Understanding the Ingredients

The beauty of this bagel recipe lies in its simplicity, relying solely on self-rising flour and Greek yogurt. The self-rising flour contains baking powder and salt, which leavens and flavors the bagels without the need for additional yeast. This makes the process incredibly efficient, as the dough doesn't require resting time to rise. The Greek yogurt not only contributes moisture but also adds a rich tangy flavor, resulting in a beautifully chewy texture throughout. If you can't find self-rising flour, you can mix all-purpose flour with baking powder and salt in a 3:1:1 ratio to create a substitute.

Using full-fat Greek yogurt is recommended for the best flavor and texture. The higher fat content helps to create a rich bagel while maintaining moisture during cooking. Additionally, low-fat or non-fat options can be used, but the bagels may be slightly drier. You can also introduce some flavor by using flavored Greek yogurt varieties or plain yogurt mixed with seasonings such as garlic powder or herbs to infuse your dough with extra taste.

Perfecting the Shape

Shaping bagels can be tricky, but a consistent method ensures uniform cooking. After dividing the dough, make sure to handle it with floured hands to prevent sticking. When forming each bagel, roll it gently between your palms to keep a smooth surface while avoiding over-kneading, which can lead to tough bagels. The key is to create a hole in the center that's wide enough to maintain its shape during cooking—aim for a diameter of about 2 inches, as the dough will rise slightly in the air fryer.

If you find the dough too sticky while shaping, you can lightly dust your surfaces with flour. However, be cautious not to add too much flour at this stage, as it can make the bagels too dense. Alternatively, when dusting your hands, consider using a bit of cornstarch for a less absorbent option to avoid impacting the dough's moisture balance.

Air Fryer Tips and Serving Suggestions

Optimal air frying requires preheating to ensure even cooking. Set your air fryer to 350°F (175°C) and give it a few minutes to reach temperature. Arrange the bagels in a single layer, avoiding overcrowding, as good air circulation is essential for achieving that desirable golden-brown exterior. If you're cooking multiple batches, allow the fryer to return to temperature before adding a new batch to prevent sogginess. You’ll know they’re done when they exhibit a nice golden sheen and have a slightly firm texture when pressed.

Once cooked, the bagels can be enhanced with a variety of toppings—think cream cheese, lox, or avocado for a satisfying breakfast. For something sweeter, consider adding a smear of nut butter and sliced banana. If you want to prepare a larger batch, feel free to double the recipe, ensuring your air fryer's capacity can accommodate the extra bagels. Store any leftovers in an airtight container in the fridge for up to three days and reheat them in the air fryer for a couple of minutes to restore their crispness.

Making Dough Ahead of Time

If you're short on time in the morning, preparing the dough ahead can save you precious minutes. You can make the dough a day in advance and keep it covered in the refrigerator. This not only helps with meal prep but may even enhance the flavor as the ingredients meld overnight. Just remember to let the dough sit at room temperature for about 30 minutes before shaping and air frying to make it easier to handle.

For a more convenient option, you could also freeze portioned balls of dough. Roll them into shape, poke the hole in the center, and then freeze on a parchment-lined tray. Once frozen, transfer the bagels to a freezer bag. When you're ready to cook, there's no need to thaw; simply add a couple of extra minutes to the cooking time from frozen.

Experimenting with Flavors

Personalizing your bagels can lead to exciting flavor combinations. Try adding mix-ins such as shredded cheese, fresh herbs, or spices like everything seasoning right into the dough for an extra kick. Alternatively, sprinkle toppings over the shaped bagels before air frying; this can include sesame seeds, poppy seeds, or even coarse salt for a classic finish.

Another great twist is to create mini bagels by dividing your dough into smaller portions. These bite-sized delights are perfect for appetizers or gatherings. Consider pairing them with dips or spreads, making them a versatile addition to any meal. Regardless of the flavors or toppings you choose, these bagels are an excellent blank canvas for your culinary creativity!