Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 60ml olive oil; Salt, to taste; Freshly ground black pepper, to taste; Parsley, chopped (for garnish); Parmesan cheese (optional)

Highlighted under: Easy Dish Collection

I love whipping up this Quick & Easy 15-Minute Garlic Pasta when I need a delicious meal in no time. The simplicity of garlic and olive oil combines beautifully, creating a dish that feels gourmet without all the fuss. With just a handful of ingredients and minimal prep, it’s perfect for busy weeknights or a last-minute dinner invitation. Plus, every bite is filled with robust flavors that make it hard to believe it only took me 15 minutes to make!

Created by

Morgan Reeves

Last updated on 2026-01-26T06:18:37.324Z

When I first tried making garlic pasta, I was amazed at how something so simple could taste so fantastic. The key lies in using high-quality olive oil and freshly minced garlic, which really brings this dish to life. I've learned that allowing the garlic to gently sauté in the oil instead of frying it creates the perfect balance of flavor without bitterness.

One specific tip I've found useful is to reserve some pasta water before draining. This starchy water can be added back into the sauce to achieve a creamy consistency, ensuring every strand of pasta is perfectly coated. It’s these little tricks that elevate this 15-minute meal into something truly special!

Why You'll Love This Recipe
Quick and easy preparation for busy evenings
Rich garlic flavor that tantalizes the taste buds
Versatile dish that pairs well with various proteins or veggies

Mastering the Garlic Flavor

The garlic is the star of this dish, so choosing the right type and technique can elevate your pasta significantly. Freshly minced garlic creates a vibrant flavor and aroma that dried garlic simply cannot replicate. When sautéing, you want to cook it on medium heat—this allows the oil to infuse with the garlic flavor without burning it. Keep an eye on the garlic; you'll know it's ready when it turns a light golden color and releases its fragrant aroma, about 2 minutes should suffice.

If you're a fan of garlic but worried about the intensity, you can reduce the amount slightly and use roasted garlic instead. Roasting mellows its sharpness and creates a sweet, nutty flavor profile that can add a unique twist to your dish. Simply wrap whole garlic cloves in foil and roast in a 400°F (200°C) oven for about 30 minutes until soft. Squeeze out the softened cloves and incorporate them into the oil for a different yet delightful experience.

Ingredient Substitutions and Add-Ons

This recipe is quite adaptable, allowing for various ingredient substitutions if you're missing something. For instance, if you're out of spaghetti, other pasta shapes like fettuccine, linguine, or even gluten-free options will work just as well. Just keep an eye on the cooking time, as different pasta types may require different lengths to achieve that perfect al dente texture.

Adding protein or vegetables can turn this simple dish into a complete meal. For a hearty addition, consider tossing in grilled chicken, sautéed shrimp, or even chickpeas for a vegetarian option. If you have some fresh or frozen vegetables on hand like spinach, asparagus, or cherry tomatoes, feel free to throw them in during the garlic sauté phase, allowing them to cook and infuse their flavors into the oil.

Ingredients

Ingredients for Garlic Pasta

200g spaghetti
4 cloves garlic, minced
60ml olive oil
Salt, to taste
Freshly ground black pepper, to taste
Parsley, chopped (for garnish)
Parmesan cheese (optional)

Gather all your ingredients before starting to make the cooking process smoother!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8 minutes.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, stirring frequently, until fragrant but not browned.

Combine Pasta and Garlic

Once the pasta is cooked, reserve a cup of pasta water, then drain the spaghetti. Add the drained pasta to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until desired creaminess is achieved.

Season and Serve

Season the pasta with salt and pepper to taste. Plate the pasta and garnish with chopped parsley and grated Parmesan cheese, if desired.

Enjoy your meal, and feel free to customize this dish with your favorite vegetables or proteins!

Pro Tips

For an extra kick, add crushed red pepper flakes along with the garlic. You can also substitute the spaghetti for any pasta shape you prefer.

Tips for Perfect Timing

To keep your garlic pasta within that 15-minute timeframe, start by boiling your pasta water as you gather your ingredients. Measure out the spaghetti first—using a kitchen scale ensures you have just the right amount. As the water heats, prepare the garlic and oil mixture so they're ready to go as soon as the pasta is drained. This way, everything comes together seamlessly.

It's also worth noting that while you want that beautiful golden garlic, go too far and it risks burning, which can lead to a bitter taste in your final dish. Set a timer while sautéing so you can monitor the garlic closely without getting distracted.

Storing and Reheating Leftovers

If you find yourself with leftover garlic pasta, proper storage is essential to maintain its flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container, where it can be stored in the refrigerator for up to three days. A drizzle of olive oil before sealing can help prevent sticking.

When it's time to enjoy those leftovers, reheat gently in a skillet over medium heat, adding a splash of reserved pasta water or extra olive oil to keep it moist. Stir continuously until heated through, ensuring it retains its creamy texture and rich garlic flavor without drying out.

Questions About Recipes

→ Can I use whole wheat pasta for this recipe?

Yes, whole wheat pasta can be used for a healthier option. Just adjust the cooking time as needed.

→ Can I make this garlic pasta vegan?

Absolutely! Omit the Parmesan cheese or use a vegan alternative to keep it plant-based.

→ What should I serve with garlic pasta?

This garlic pasta pairs well with grilled chicken, shrimp, or a fresh salad for a complete meal.

→ Is this recipe suitable for meal prep?

Yes, you can prepare this dish in advance. Store it in the fridge and reheat it gently, adding a splash of water to loosen the pasta.