10 Min Chinese Egg Drop Soup

Name: 10 Min Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 large eggs; 1 tablespoon cornstarch; 2 green onions, finely chopped; Salt and pepper to taste; Soy sauce (optional)

Highlighted under: Quick & Easy

Quick and comforting, this Chinese Egg Drop Soup is ready in just 10 minutes, making it the perfect weeknight dinner solution. With a silky broth and delicate egg ribbons, it’s a flavorful addition to any meal, especially for fans of Asian cuisine. Perfectly seasoned and packed with warmth, this soup can also be customized with your choice of veggies or protein. Enjoy a taste of tradition effortlessly!

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:09.725Z

Why This Soup is a Must-Try

Chinese Egg Drop Soup is not only delicious but also incredibly versatile. It shines as a quick appetizer or a comforting meal on its own. The unique texture of the silky broth combined with the light, airy egg ribbons makes it a satisfying dish that warms the soul. With minimal ingredients and a short preparation time, it is perfect for anyone looking to whip up something tasty in a hurry.

This soup is easily customizable to suit your taste preferences. Whether you want to enhance it with a variety of vegetables like spinach or mushrooms, or add proteins such as tofu or shredded chicken, the possibilities are endless. It’s a fantastic way to use up leftover ingredients you might have in the fridge, making it a practical choice for busy weeknights.

Cooking Techniques and Tips

Mastering the technique for creating the perfect egg ribbons is key to a successful Egg Drop Soup. When you drizzle the beaten eggs into the boiling broth, ensure you do it slowly while stirring gently. This helps form those delicate, silky strands that are both visually appealing and enjoyable to eat. A little practice will yield beautifully formed ribbons, enhancing the overall texture of the soup.

Another helpful tip is to ensure that your broth is at a rolling boil before adding the eggs and cornstarch mixture. This not only helps the eggs cook instantly, but it also activates the cornstarch, giving the soup a slightly thicker consistency. If you're looking for a heartier soup, consider increasing the cornstarch slightly while maintaining the right balance of flavors.

Ingredients

4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
2 green onions, finely chopped
Salt and pepper to taste
Soy sauce (optional)

Customize your soup by adding vegetables or protein as desired.

Instructions

Prepare the Broth

In a medium saucepan, bring the chicken broth to a boil over medium heat.

Create the Egg Ribbons

In a small bowl, beat the eggs. Once the broth is boiling, slowly drizzle the beaten eggs into the broth, stirring gently to create ribbons.

Thicken the Soup

In another bowl, mix cornstarch with a few tablespoons of cold water until smooth, then stir into the simmering broth.

Season and Serve

Add chopped green onions, season with salt and pepper, and soy sauce if desired. Serve warm.

Enjoy your warm and comforting soup!

Variations You Can Try

To elevate your Egg Drop Soup, consider infusing it with additional aromatics like ginger or garlic. A slice of fresh ginger or a minced garlic clove can be sautéed briefly in the broth before adding the eggs. This simple addition not only enhances the flavor but also adds a nutritional boost, making your soup even more beneficial.

If you're a fan of spice, don't hesitate to add a dash of chili oil or red pepper flakes. This will give your soup a lovely kick and personalize it to your taste. Moreover, for those looking for a plant-based option, using vegetable broth instead of chicken broth will make this soup entirely vegetarian.

Serving Suggestions

Egg Drop Soup is best served warm, allowing the warmth of the broth and the flavors to be fully appreciated. Pair it with a light salad or steamed dumplings for a wonderful meal. The soup's delicate flavors complement the richness of dumplings perfectly, creating a balanced dining experience that's sure to please.

For a complete dinner, you can serve this soup as a starter before a main dish of stir-fried vegetables or grilled proteins. It acts as a soothing introduction to your meal, setting the stage for more robust flavors while allowing the guests to enjoy a taste of authentic Chinese cuisine.

Questions About Recipes

→ Can I make this soup ahead of time?

While the soup is best enjoyed fresh, you can prepare the broth ahead of time and add the eggs shortly before serving.