Easy Weeknight Pasta Dinner Recipe

Name: Easy Weeknight Pasta Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta of your choice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup spinach leaves; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is perfect for busy evenings when you crave something delicious yet simple to prepare.

Created by

Morgan Reeves

Last updated on 2025-12-30T00:04:16.768Z

This pasta dish is not only quick to whip up but also packed with flavor, making it a perfect choice for any weeknight dinner.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Versatile with your favorite vegetables and proteins
Comforting and satisfying for the whole family

      

A Quick and Delicious Solution

When you're juggling a busy schedule, finding time to prepare a wholesome meal can be a real challenge. This Easy Weeknight Pasta Dinner Recipe offers a fantastic solution, allowing you to whip up a satisfying dish in just 30 minutes. With minimal prep and cooking time, you'll have more moments to share with your family or relax after a long day.

This pasta dish is not only quick to make, but it also delivers on flavor. The combination of garlic, cherry tomatoes, and fresh spinach creates a delightful medley that will please even the pickiest eaters. Plus, the addition of red pepper flakes gives it a gentle kick that elevates the meal without overwhelming the palate.

Customization at Its Best

One of the best aspects of this recipe is its versatility. You can easily tailor it to suit your family's preferences by adding your favorite proteins or seasonal vegetables. Feel free to incorporate grilled chicken, shrimp, or even chickpeas for an extra protein boost. Seasonal vegetables like zucchini, bell peppers, or asparagus can also enhance the dish and add a pop of color.

This adaptability makes the Easy Weeknight Pasta Dinner a go-to recipe for any occasion. Whether you're preparing a family meal, a romantic dinner, or a gathering with friends, you can modify the ingredients to fit the moment. Your creativity can shine through, making each dinner unique and enjoyable.

Perfect for Meal Prep

If you're looking for a meal that can be prepped ahead of time, this pasta dinner is ideal. You can cook the pasta and prep the vegetables in advance, storing everything in the refrigerator until it's time to cook. This way, you can easily pull it together on a busy weeknight without compromising on taste or quality.

Leftovers also make for a fantastic lunch the next day. Simply reheat the pasta and enjoy it as a quick and nutritious meal on the go. With this recipe, you can maximize your time and minimize waste, making it a smart choice for anyone looking to streamline their weeknight cooking routine.

Ingredients

Gather the following ingredients to make this delicious pasta dish:

Ingredients

8 oz pasta of your choice
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach leaves
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Parmesan cheese for serving

Make sure to have all ingredients prepped before starting to cook for the best experience.

Instructions

Follow these simple steps to create your Easy Weeknight Pasta Dinner:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Sauté the Garlic and Tomatoes

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until they soften, about 3-4 minutes.

Combine Ingredients

Add the cooked pasta and spinach to the skillet. Toss everything together and add red pepper flakes, salt, and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts.

Serve

Serve hot, topped with freshly grated Parmesan cheese.

Enjoy your delicious pasta dish, perfect for any weeknight!

Tips for Success

To ensure your pasta turns out perfectly, remember to salt your boiling water before adding the pasta. This not only enhances the flavor of the noodles but also contributes to the overall taste of the dish. Choose a good quality pasta that holds up well during cooking, such as whole grain or gluten-free options, depending on your dietary needs.

Keep an eye on your garlic while sautéing; it can burn quickly and become bitter. Once it becomes fragrant, it's time to add the tomatoes. This way, you’ll achieve a delightful balance of flavors that will elevate your meal.

Serving Suggestions

For an extra touch of flavor, consider serving the pasta with a side salad or garlic bread. A simple arugula salad with lemon vinaigrette pairs beautifully with this dish, providing a fresh contrast to the rich flavors of the pasta. Garlic bread can also be a comforting addition, perfect for soaking up any remaining sauce on your plate.

Don’t forget to offer additional Parmesan cheese at the table. A sprinkle of fresh herbs, such as basil or parsley, can also enhance the presentation and flavor of your dish. These small details can take your easy weeknight pasta dinner from simple to spectacular.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a skillet over low heat, adding a splash of olive oil or broth to help revive the flavors and prevent sticking. Stir occasionally until heated through.

For longer storage, consider freezing the pasta. Portion it into freezer-safe containers and it can last for up to three months. Just remember to allow it to thaw in the refrigerator overnight before reheating for the best texture and taste.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe and can be substituted for regular pasta.

→ What other vegetables can I add?

You can add bell peppers, zucchini, or any other vegetables you enjoy.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative.

→ Can I prepare this dish in advance?

While it's best enjoyed fresh, you can prepare the ingredients in advance and cook it when you're ready.