Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 ½ cups all-purpose flour; 1 cup Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey or sugar (optional); Sesame seeds or poppy seeds for topping (optional)

Highlighted under: Easy Dish Collection

I love making Soft Yogurt Bagels in the Oven because they are a deliciously quick breakfast option. With just a few simple ingredients, I can whip up these soft and chewy bagels in no time at all. The yogurt adds moisture and a subtle tang, making each bite delightful. Perfect for topping with cream cheese or your favorite spread, these bagels have quickly become a family favorite. Plus, the best part is that I don’t need to boil them, which simplifies the process and leaves the kitchen mess-free!

Created by

Morgan Reeves

Last updated on 2026-01-24T09:49:12.350Z

Baking these bagels is not only satisfying but also quite fun! The first time I made them, I followed the simple method which involves mixing yogurt with flour and baking powder. I was amazed at how a dough with such a few ingredients could produce something so delicious. Using Greek yogurt is key as it gives the bagels that perfect texture.

One crucial tip I've learned is to not over-knead the dough. Just combine until everything is evenly mixed for the best results. After that, shaping them into bagels and watching them puff up in the oven is extremely rewarding!

Why You'll Love These Bagels
Soft and chewy texture that’s incredibly satisfying
Quick and easy preparation without boiling
Perfectly versatile for any topping or spread

Understanding the Ingredients

The key ingredient in Soft Yogurt Bagels is Greek yogurt, which not only contributes to the bagels' soft texture but also adds moisture and a slight tanginess. This is particularly important because it helps mimic the flavor profile of traditional bagels without the extensive fermentation process. I recommend using full-fat Greek yogurt for an even richer taste, but low-fat options can work as well, although the bagels may turn out slightly less moist.

All-purpose flour is the backbone of the dough, providing structure and chewiness. Ensure that you measure the flour correctly, as too much can lead to dense bagels. It's helpful to spoon the flour into your measuring cup and level it off with the back of a knife to avoid packing it down.

Perfecting the Dough Technique

Kneading the dough is a crucial step that develops gluten, giving the bagels their chewy texture. When kneading, aim for a smooth and elastic consistency. If the dough feels sticky, dust a small amount of flour on your work surface rather than on the dough itself to prevent over-flouring, which can make the bagels dry. Knead for a minute or two—this is enough time to bring the ingredients together without overworking the dough.

Shaping the bagels correctly is essential for even cooking and a traditional appearance. When forming the rings, ensure that the hole in the center is fairly wide, as it tends to close up during baking. If you're having trouble sealing the ends of the dough, a little water can help the pieces stick together.

Baking and Serving Suggestions

Baking at 375°F (190°C) is ideal for achieving a golden exterior while keeping the inside soft. Keep an eye on them in the last few minutes; they should be golden brown with a slightly firm crust. If you notice them browning too quickly, you can loosely cover them with aluminum foil to prevent burning while still allowing them to cook through.

These bagels are incredibly versatile when it comes to toppings. While sesame or poppy seeds are classic choices, feel free to experiment with everything bagel seasoning, garlic powder, or even dried herbs. I enjoy serving them with cream cheese, but they can also be delicious with sweet spreads like jam or honey.

Ingredients

Gather these ingredients to start your bagel-making adventure!

Bagel Ingredients

1 ½ cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey or sugar (optional)
Sesame seeds or poppy seeds for topping (optional)

Once you have all your ingredients ready, you're just a few steps away from fresh bagels!

Instructions

Follow these simple steps to make your homemade bagels.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, combine the flour, baking powder, and salt. Gradually mix in the Greek yogurt until a dough forms.

Knead the Dough

Turn the dough out onto a lightly floured surface. Knead gently for just a minute or two until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope and form a ring, pinching the two ends together to seal.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. If desired, brush with a bit of water and sprinkle with sesame or poppy seeds.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown. Let them cool slightly before serving.

Your bagels are now ready to be enjoyed warm with your favorite toppings!

Pro Tips

For extra flavor, experiment with adding spices like garlic powder or onion flakes to the dough before baking.

Storage and Make-Ahead Tips

Soft Yogurt Bagels can be stored in an airtight container at room temperature for up to two days. To keep them fresh longer, consider freezing the bagels. Once they are completely cool, wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months, making them a fantastic make-ahead option for busy mornings.

When you’re ready to enjoy the frozen bagels, simply remove them from the freezer and let them thaw at room temperature. For a fresh-baked taste, pop them in the toaster or oven for a few minutes until warm and toasted. This method revives their soft texture and makes them taste freshly made.

Variations to Try

Feel free to customize the flavors of your bagels by incorporating ingredients into the dough itself. Adding 1/4 cup of finely chopped fresh herbs like chives or parsley can give your bagels a lovely flavor boost. For a sweeter bagel, mix in some cinnamon and raisins or dried cranberries for a delightful twist.

For those who need gluten-free options, a 1:1 gluten-free flour blend can be substituted for the all-purpose flour. The texture may vary slightly, so be sure to adjust the amount of yogurt if the dough feels too dry or too wet.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How do I store leftover bagels?

Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels vegan?

You can replace Greek yogurt with a plant-based yogurt alternative and use a flax egg instead of honey.

→ How do I freeze the bagels?

Let the bagels cool completely, wrap them in plastic wrap, and then place them in a freezer bag.