Blueberry Almond Breakfast Bars

Name: Blueberry Almond Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup fresh blueberries; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Easy Dish Collection

I have always loved starting my day with a wholesome breakfast that gives me energy and keeps me satisfied. These Blueberry Almond Breakfast Bars are not only delicious but also incredibly easy to make. With a perfect blend of oats, almonds, and fresh blueberries, they provide a nutritious boost to my mornings. Whether on the go or enjoyed with a cup of coffee, these bars are my new favorite breakfast option. Plus, they’re great for meal prep, ensuring I always have a healthy choice at hand!

Created by

Morgan Reeves

Last updated on 2026-02-08T06:05:36.539Z

When I first discovered the combination of blueberries and almonds, I knew I was onto something special. I experimented with various methods to bind the ingredients together, finally settling on using almond butter and honey for a naturally sweet flavor. This not only enhances the taste but also makes the bars healthy and satisfying.

Another tip I learned along the way is to use rolled oats instead of instant oats. This gives the bars a better texture and keeps them chewy. They came out perfectly and are now a breakfast staple in my home!

Why You'll Love This Recipe
Nutty almond flavor combined with sweet blueberries
Perfectly chewy texture that holds together nicely
Great for meal prepping and on-the-go breakfasts

The Importance of Fresh Ingredients

Using fresh blueberries in your Blueberry Almond Breakfast Bars not only enhances the flavor but also contributes to the nutritional value. Look for plump, bright blueberries that are free from wrinkles or mushy spots. Berries that are in season will provide the best taste and color. If fresh blueberries are unavailable, you can substitute them with frozen ones, but make sure to thaw and drain them first to avoid excess moisture in the bars.

Almond butter is another key ingredient that not only binds the bars together but also adds a rich, nutty flavor. Choose a natural almond butter with no added sugar or oils for the best results. If you’re looking for a nut-free alternative, sunflower seed butter can work as a substitute, but keep in mind the flavor will shift slightly. Whichever nut butter you opt for, ensure it is well stirred and creamy for easy mixing.

Perfecting Texture and Flavor

Achieving that perfectly chewy texture without a dry bite is crucial in this recipe. When mixing the ingredients, be sure to thoroughly combine the rolled oats with the wet components, ensuring that every oat flake is evenly coated. If the mixture feels too dry after combining, you can add a splash of almond milk or additional honey to moisten it slightly. Just remember, the mixture should be thick but not crumbly.

The baking time is also vital for getting the right texture. Start checking for doneness at the 20-minute mark: the edges should turn a golden brown, while the center should feel firm. If you like a firmer bar, you can bake for up to 25 minutes, but watch closely to avoid over-baking, which can lead to a drier finish.

Ingredients

Gather the following ingredients to make your Blueberry Almond Breakfast Bars:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1 cup fresh blueberries
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon

Now that you have all your ingredients ready, let's get started on these bars!

Instructions

Follow these easy steps to prepare your Blueberry Almond Breakfast Bars:

Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Ingredients

In a large bowl, combine rolled oats, almond butter, honey, vanilla extract, salt, and cinnamon. Stir until well mixed.

Add Blueberries and Nuts

Gently fold in the fresh blueberries and chopped almonds into the mixture until evenly distributed.

Pour into Pan

Transfer the mixture into the prepared baking pan, pressing it down firmly to ensure an even layer.

Bake

Bake for 20-25 minutes, or until the edges are golden brown. Let it cool in the pan for at least 10 minutes before transferring to a wire rack.

Cut and Serve

Once cooled, cut into bars and enjoy! Store in an airtight container for freshness.

Your breakfast bars are ready! Enjoy them as a quick breakfast or snack throughout the week.

Pro Tips

For added flavor, consider adding a sprinkle of chia seeds or a drizzle of almond milk before baking. You can also substitute other berries based on your preference. Enjoy your bars within a week for the best taste.

Storage and Meal Prep

These Blueberry Almond Breakfast Bars store beautifully in an airtight container, remaining fresh for up to a week at room temperature. For longer storage, consider freezing them. Wrap each bar individually in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them at room temperature or pop them in the microwave for about 20-30 seconds.

For meal prep, you can easily double the recipe to ensure you have a stash ready for the week ahead. If you decide to scale up, use a larger baking pan, like a 9x13 inch, to accommodate the increased volume, and watch the baking time closely, as it may require a few extra minutes.

Serving Suggestions and Variations

These bars are versatile when it comes to serving. They pair well with a dollop of Greek yogurt or a smear of additional almond butter on top for a protein boost. For added freshness, try serving them with a side of sliced bananas or a handful of fresh berries. They also make for a great post-workout snack when you need a quick energy lift.

If you're feeling adventurous, consider adding mix-ins to the recipe. Chunks of dark chocolate or dried fruits like cranberries can add extra flavor and sweetness. You could also switch up the nuts, using walnuts or pecans for a different texture. Just be cautious with the total volume to maintain the balance of wet and dry ingredients in the mixture.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw them and pat them dry before mixing.

→ How do I store the breakfast bars?

Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I substitute almond butter with peanut butter?

Absolutely! Peanut butter will work just as well, giving the bars a different flavor.

→ Is it possible to make these bars vegan?

Yes! Use maple syrup in place of honey and ensure your almond butter is also vegan.