Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 zucchini, diced; 1 bell pepper, chopped; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

A delightful and nourishing soup that's perfect for a quick meal any day of the week.

Created by

Morgan Reeves

Last updated on 2025-12-28T17:16:17.055Z

This Quick Vegetable Soup is not only easy to prepare but also packed with nutrients. It's a comforting bowl of goodness that can be enjoyed any time of the year, especially on chilly days.

        Why You'll Love This Recipe
        Loaded with fresh vegetables for a nutrient boost
Quick and easy to make in just 30 minutes
Versatile - customize with your favorite veggies and spices

      

The Benefits of Homemade Vegetable Soup

Making your own vegetable soup at home is not only rewarding but also incredibly beneficial. You have complete control over the ingredients, allowing you to choose fresh, organic vegetables that can boost your nutritional intake. Homemade soup is also free from preservatives and additives that are often found in store-bought varieties, making it a healthier choice for you and your family.

Another great advantage of homemade soup is its ability to be made in large batches. This means you can prepare a big pot and enjoy it throughout the week, saving you time on meal prep. Plus, it can be easily frozen and reheated, making it a convenient option for busy days when you need a quick, wholesome meal.

Customizing Your Vegetable Soup

One of the best aspects of vegetable soup is its versatility. You can easily customize this recipe to suit your personal taste or use up any leftover vegetables you have in your fridge. Feel free to add in seasonal vegetables like spinach, kale, or peas for added nutrition and flavor. You can also experiment with different spices such as cumin or paprika to give the soup a unique twist.

If you prefer a heartier soup, consider adding protein sources like beans, lentils, or even shredded chicken. This will make the soup more filling and provide additional nutrients. Don’t hesitate to get creative; the possibilities are endless!

Tips for Perfecting Your Soup

To ensure your vegetable soup is bursting with flavor, always start by sautéing your aromatics. This step helps to develop a rich base for your soup. Additionally, using quality vegetable broth can significantly enhance the overall taste, so opt for homemade or low-sodium store-bought varieties to keep the soup healthy.

Don’t forget to taste and adjust the seasoning as you go! Every vegetable has a different level of sweetness and saltiness, so it’s essential to fine-tune the flavors to your preference. A splash of lemon juice or vinegar at the end can also brighten the flavors beautifully.

Ingredients

Vegetable Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 zucchini, diced
1 bell pepper, chopped
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Feel free to add or substitute any seasonal vegetables.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables soften.

Add Garlic and Zucchini

Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.

Combine Remaining Ingredients

Add the bell pepper, vegetable broth, diced tomatoes, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.

Serve and Garnish

Remove from heat and serve hot, garnished with fresh parsley.

Enjoy your homemade quick vegetable soup!

Storing and Reheating

If you find yourself with leftover vegetable soup, storing it properly is key to maintaining its flavor and quality. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days, making it perfect for meal prep.

For longer storage, consider freezing the soup in individual portions. This way, you can easily grab a serving whenever you need a quick meal. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.

Serving Suggestions

This quick vegetable soup pairs wonderfully with a variety of sides. For a complete meal, serve it alongside crusty bread, a fresh salad, or a grilled cheese sandwich. The contrast of textures and flavors will elevate your dining experience.

For an extra touch, consider topping your soup with a dollop of sour cream, a sprinkle of grated cheese, or some crunchy croutons. These additions not only enhance the flavor but also add an appealing visual element to your bowl.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be a great time-saver and work well in this recipe.

→ How long can I store leftovers?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in advance?

Absolutely! This soup tastes even better the next day after the flavors have melded.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or a sandwich.