Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1.5 cups self-rising flour; 1 egg (for egg wash); Optional toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Easy Dish Collection

I recently discovered how easy it is to make bagels using yogurt and self-rising flour in my air fryer. The process is incredibly straightforward and requires just a few ingredients. The resulting bagels are perfectly chewy on the outside and have a soft, fluffy interior. It's become my go-to method for quick breakfasts, as I can whip them up in under 30 minutes. Plus, they make for a delightful base for toppings, whether sweet or savory, showcasing their versatility in any meal.

Created by

Morgan Reeves

Last updated on 2026-02-01T15:31:36.743Z

When I first tried making bagels from scratch, I never thought I could achieve results like these from my air fryer. The mixture of yogurt and self-rising flour creates a dough that's surprisingly elastic and easy to work with. I found that using plain yogurt really enhances the flavor without overwhelming it, making customization simple.

To perfect my bagels, I experimented with cooking times and temperatures. I discovered that cooking them at a slightly lower temperature results in a more even bake, giving them that desirable golden-brown color all around. These bagels have quickly become a family favorite!

Why You'll Love This Recipe
Soft, chewy texture that rivals traditional bagels
Quick and easy preparation in under 30 minutes
Made with minimal ingredients for a wholesome snack

Dough Consistency and Texture

When preparing the dough, it's crucial to achieve the right consistency. The mixture should be sticky but manageable; if it feels too dry, consider adding a tablespoon of yogurt to help bind it together. Conversely, if it’s too wet, sprinkle in a bit more flour until the dough is smooth and holds together well. This will ensure the bagels have a chewy exterior while maintaining a soft, fluffy interior that’s perfect for holding toppings.

Kneading the dough lightly is essential, as overworking can lead to dense bagels. Aim for just a few minutes of gentle kneading until you achieve a smooth texture. Visually, the dough should appear slightly glossy. If you notice any cracks, that’s an indication that it needs a bit more kneading.

Perfecting the Shape

Shaping the bagels accurately helps them cook evenly in the air fryer. When dividing the dough, ensure each piece is approximately the same size to avoid uneven cooking. Rolling them into smooth balls and creating a uniform hole in the center is vital; make sure the opening is about one inch wide. This prevents the hole from closing during cooking, which is a common mistake that can result in bread-like rolls instead of true bagels.

Consider using your thumb as a guide for the size of the hole. The bagel should maintain the classic shape; this affects not only the appearance but also the texture. Forming them properly also allows for better expansion during cooking, enhancing that delightful chewy texture characteristic of bagels.

Ingredients

Gather these simple ingredients to create your Air Fryer Yogurt Bagels.

Ingredients

1 cup plain yogurt
1.5 cups self-rising flour
1 egg (for egg wash)
Optional toppings (sesame seeds, poppy seeds, etc.)

Make sure to have everything ready before you start!

Instructions

Follow these simple steps to create your bagels.

Prepare the Dough

In a large bowl, combine the plain yogurt and self-rising flour. Mix until a dough forms, then knead gently until smooth.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.

Prepare for Cooking

Preheat the air fryer to 320°F (160°C). Brush the shaped bagels with beaten egg and sprinkle any desired toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they don’t touch. Cook for 15 minutes or until they are golden brown.

Cool and Serve

Once cooked, allow the bagels to cool on a wire rack for a few minutes before serving.

Enjoy your homemade bagels fresh from the air fryer!

Pro Tips

For extra flavor, consider adding herbs or spices to the dough. These bagels can be frozen and toasted for a quick breakfast option later.

Toppings and Variations

Get creative with your bagel toppings! While sesame and poppy seeds are traditional favorites, consider adding everything bagel seasoning for an extra flavor kick. You could also try mixing spices into the dough; for instance, garlic powder or onion flakes can add a delightful savory note. These small adjustments can elevate your bagels from simply good to truly exceptional.

For a sweeter twist, top the bagels with cinnamon sugar before air frying or even drizzle them with honey after baking. You can also explore different topping combinations based on your preferences; think of using cream cheese, smoked salmon, or fresh veggies for a hearty breakfast or snack option.

Storage and Reheating Tips

If you find yourself with leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a zip-top bag. This method preserves their freshness and makes reheating easy. When you’re ready to enjoy, just toast them directly from frozen until warm and crispy, which usually takes about 5-7 minutes in a toaster or air fryer.

If you're meal prepping, consider making a double batch and freezing some for later. This way, you’ll always have fresh bagels on hand for a quick breakfast or snack. They’re versatile enough to be paired with both sweet and savory toppings, allowing you to customize each serving.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well, but you may need to adjust the flour slightly due to its thickness.

→ What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How should I store leftover bagels?

Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

→ Can I add flavors to the bagel dough?

Absolutely! You can mix in ingredients like cheese, herbs, or spices for additional flavor.