Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; Salt, for boiling; 2 tbsp olive oil; 1 lb chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Savor the rich and creamy flavors of this Garlic Parmesan Chicken Pasta, a comforting dish perfect for any weeknight dinner.

Created by

Morgan Reeves

Last updated on 2025-12-22T23:45:35.507Z

This Creamy Garlic Parmesan Chicken Pasta is a delightful combination of tender chicken, al dente pasta, and a luscious garlic parmesan sauce. It’s quick enough for a weeknight meal yet impressive enough for company.

        Why You'll Love This Recipe
        Creamy, indulgent sauce that clings to every bite of pasta
Easy to make with simple ingredients
Perfect for garlic lovers and pasta enthusiasts alike

      

The Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, Creamy Garlic Parmesan Chicken Pasta is the answer. This dish combines tender chicken, al dente pasta, and a luscious sauce that comes together in under 30 minutes. It's a great way to impress your family or guests without spending hours in the kitchen. Plus, the creamy texture and rich flavors make it a favorite for both kids and adults alike.

Not only is this pasta dish quick to prepare, but it also utilizes common pantry ingredients. With just a few simple components, you can create a gourmet meal that feels indulgent. It's perfect for those busy weeknights when you want comfort food without the hassle. So, grab your skillet, and let's get cooking!

Ingredient Spotlight

The star of this dish is undoubtedly the garlic. Its aromatic qualities enhance the overall flavor profile and provide a delightful kick. Not only does garlic add taste, but it also boasts numerous health benefits, including boosting the immune system and reducing blood pressure. In this recipe, using fresh minced garlic ensures that the flavor is robust and aromatic, elevating your pasta to new heights.

Parmesan cheese is another key ingredient that brings creaminess and depth to the sauce. As it melts, it creates a velvety texture that clings beautifully to the pasta. Opt for freshly grated Parmesan for the best results, as pre-packaged varieties often contain anti-caking agents that can affect the texture of your sauce. The combination of these ingredients creates a rich and satisfying dish that you’ll crave again and again.

Ingredients

For the Pasta

8 oz fettuccine or spaghetti
Salt, for boiling

For the Sauce

2 tbsp olive oil
1 lb chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are prepared and measured before cooking to streamline the process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Gradually add the Parmesan cheese and mix until melted and smooth.

Season with additional salt and pepper to taste.

Combine

Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce. Cook for another 2-3 minutes until heated through.

Serve

Garnish with chopped fresh parsley and serve immediately. Enjoy your Creamy Garlic Parmesan Chicken Pasta!

This dish pairs wonderfully with a side salad or garlic bread.

Tips for Perfect Pasta

To achieve the best texture for your pasta, always cook it until al dente, which means it should be firm to the bite. This not only enhances the overall mouthfeel but also prevents the pasta from becoming mushy when mixed with the sauce. Remember to reserve a cup of pasta water before draining; this starchy liquid can be added to the sauce later if you need to adjust the consistency.

Additionally, make sure to salt the boiling water generously before adding the pasta. This is your opportunity to season the pasta itself, ensuring it has flavor from the inside out. A common rule of thumb is to use about one tablespoon of salt per gallon of water.

Serving Suggestions

While Creamy Garlic Parmesan Chicken Pasta is delicious on its own, there are plenty of ways to elevate your dining experience. Consider serving it with a side of garlic bread or a fresh garden salad to complement the rich flavors. A sprinkle of red pepper flakes can add a touch of heat for those who enjoy a little spice in their meals.

For a complete meal, pair your pasta with a crisp white wine, such as Chardonnay or Pinot Grigio. These wines will enhance the creamy sauce without overpowering the delicate flavors of the garlic and cheese. Whether it’s a family dinner or a cozy date night, these additions will take your meal to the next level.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well with this sauce.

→ Can I make this dish ahead of time?

While the dish is best served fresh, you can prepare the sauce and chicken ahead and combine with cooked pasta when ready to serve.

→ Is there a vegetarian version of this recipe?

Absolutely! You can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.