Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups sauerkraut, drained; 2 cups cooked corned beef, chopped; 1 cup heavy cream; 1 cup shredded Swiss cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Creamy Reuben Soup, a delightful twist on the classic sandwich. Packed with tender corned beef, tangy sauerkraut, and melty Swiss cheese, this hearty soup is perfect for chilly evenings or any time you crave a warm, satisfying meal. Easy to make and loaded with flavor, it’s sure to become a family favorite.

Created by

Morgan Reeves

Last updated on 2025-12-10T14:52:52.738Z

This Creamy Reuben Soup combines all the beloved flavors of a traditional Reuben sandwich into a warm and hearty bowl. The richness of the cheese and the tang of the sauerkraut are perfectly balanced, creating a comforting dish that is sure to warm you up.

The Comfort of Creamy Reuben Soup

As the temperature drops, there's nothing quite like a warm bowl of soup to soothe the soul. This Creamy Reuben Soup takes the beloved flavors of the classic Reuben sandwich and transforms them into a cozy, hearty meal. The rich texture of the cream combined with tender corned beef and tangy sauerkraut creates a delightful experience that warms both the body and the heart.

Perfect for family gatherings or a quiet evening at home, this soup is not just filling but also packed with robust flavors. The melted Swiss cheese adds a luscious creaminess that ties all the ingredients together, making it a standout dish that will impress your loved ones. Plus, it's easy to prepare, allowing you to focus on enjoying your time with friends and family.

A Twist on Tradition

Reimagining classic dishes can breathe new life into our meal routines. This Creamy Reuben Soup captures the essence of the iconic sandwich while offering a different way to enjoy its flavors. The use of sauerkraut and corned beef gives the soup an authentic Reuben taste, while the creamy base elevates it to a satisfying comfort food.

If you've ever found yourself craving the delicious combination of corned beef, cheese, and sauerkraut, this soup will hit the spot. It's a wonderful way to use leftover corned beef, making it not just delicious but also economical, perfect for utilizing every bit of your ingredients.

Versatile Meal Options

One of the great aspects of this Creamy Reuben Soup is its versatility. It can be served as a hearty main dish or as a delightful starter at a dinner party. Pair it with a simple side salad or some crusty bread to complete the meal. Its richness and flavor profile make it suitable for various occasions, from casual weeknight dinners to festive get-togethers.

Additionally, you can adapt the recipe to cater to dietary preferences. For a lighter version, consider using low-fat cream or substituting half of the heavy cream with a vegetable broth. Likewise, if you're looking to make it vegetarian, try replacing the corned beef with plant-based meat alternatives or adding more vegetables.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups sauerkraut, drained
2 cups cooked corned beef, chopped
1 cup heavy cream
1 cup shredded Swiss cheese
Salt and pepper to taste
Fresh parsley for garnish

Once you have everything ready, you can start cooking!

Instructions

Follow these steps to prepare your Creamy Reuben Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Combine Ingredients

Add the chicken broth, sauerkraut, and corned beef to the pot. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.

Add Cream and Cheese

Lower the heat and slowly stir in the heavy cream and shredded Swiss cheese. Continue stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Serve and Enjoy

ladle the soup into bowls and garnish with fresh parsley. Enjoy your hearty Creamy Reuben Soup!

Now, sit back and enjoy this comforting meal!

Storage Tips

Storing leftovers of your Creamy Reuben Soup is straightforward and can help you enjoy this delightful dish for several days. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days, maintaining its delicious flavor and creamy consistency.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or cream to restore its creamy texture.

Serving Suggestions

To enhance your dining experience, consider pairing your Creamy Reuben Soup with some classic accompaniments. A slice of toasted rye or pumpernickel bread makes a perfect side, complementing the soup's flavors while providing a satisfying crunch. Alternatively, a fresh garden salad with a tangy vinaigrette can offer a crisp contrast to the richness of the soup.

For added texture, you might also sprinkle some croutons or crispy fried onions on top before serving. A dash of hot sauce or a squeeze of fresh lemon can brighten the rich flavors, making each spoonful even more delightful.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! You can prepare the soup and store it in the refrigerator for up to three days. Reheat on the stove before serving.

→ Is this recipe adaptable for different diets?

Yes, you can substitute the heavy cream with a non-dairy milk alternative for a lighter version.