Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 bell pepper, diced; 1 small onion, chopped; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme (optional); Chili flakes (optional)

Highlighted under: Warm Family Favorites

I absolutely love starting my day with this Breakfast Hash With Eggs And Potatoes. The combination of perfectly crisped potatoes, vibrant bell peppers, and flavorful spices creates a dish that’s not just filling but also so satisfying. Adding eggs on top brings everything together beautifully, providing a rich, creamy texture. It’s great for brunch with friends or just a comforting weekday breakfast. Once you give it a try, I’m sure it’ll become a staple in your morning routine, just like it has in mine.

Created by

Morgan Reeves

Last updated on 2026-02-10T17:01:36.097Z

When I first made this Breakfast Hash, I had some leftover potatoes and wanted to make something quick yet hearty. After some experimentation, I discovered that the key is in the layering—getting the potatoes crispy and using fresh herbs for flavor elevates the dish significantly.

I particularly love using fresh thyme and rosemary, which add a delightful aroma. The texture combination of crunchy veggies and soft eggs makes every bite delightful. Trust me, serve this to your family, and they'll be asking for seconds!

Why You'll Love This Recipe
Flavor-packed with crispy potatoes and savory eggs
Versatile and can be customized with your favorite vegetables
Easy to prepare, making it perfect for weekday breakfasts

Understanding Ingredients

The backbone of this Breakfast Hash is the potatoes. I recommend using firm, medium-sized potatoes like Yukon Gold or red potatoes for their ideal texture. They hold their shape well during cooking and develop a deliciously crispy exterior. You’ll know they're ready when they achieve a rich golden brown color and the edges start to crisp up nicely. Avoid overcooking them, or you might end up with mushy potatoes.

The choice of bell pepper adds a sweet and slightly crunchy element, enhancing the dish's overall texture. Feel free to experiment with different colors—red, yellow, or orange peppers not only bring vibrant colors to your hash but also varying levels of sweetness. If you prefer a spicier kick, consider adding diced jalapeños or poblano peppers for an exciting flavor twist.

Cooking Techniques

Creating wells for the eggs is a crucial step that ensures even cooking. When you crack the eggs into the wells, it allows the whites to cook thoroughly while keeping the yolks runny, which adds a luxurious creaminess to each bite. Covering the skillet is essential, as it traps steam and cooks the eggs gently, preventing them from becoming rubbery. Aim for 5-7 minutes; check them occasionally to ensure you don’t overcook the yolks.

For even better results, try using a cast iron skillet. The cast iron retains heat exceptionally well, promoting even cooking and helping to develop a lovely crust on the potatoes. If you don't have one, any large, heavy-bottomed skillet will work, but keep an eye on the heat to prevent uneven cooking.

Ingredients

4 medium potatoes, diced
1 bell pepper, diced
1 small onion, chopped
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme (optional)
Chili flakes (optional)

Instructions

Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10–15 minutes, stirring occasionally, until they become golden brown and crisp.

Add Vegetables

Once the potatoes are almost done, add the chopped onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables have softened. Stir in fresh thyme if using.

Cook the Eggs

Create four small wells in the potato mixture, cracking an egg into each well. Cover the skillet and let the eggs cook for 5–7 minutes, until the whites are set but the yolks are still runny.

Serve

Remove from heat, sprinkle with chili flakes if desired, and serve hot. Enjoy your hearty breakfast hash!

Pro Tips

Feel free to customize this dish by adding your favorite veggies or leftovers. It’s also delicious with a sprinkle of cheese on top.

Make-Ahead and Storage

The Breakfast Hash is perfect for meal prep. You can prepare the potato and vegetable mixture in advance, storing it in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat the mixture in a skillet over medium heat before adding the eggs. This not only saves time but also allows the flavors to meld together even more tightly, enhancing the dish's overall taste.

If you want to freeze leftovers, allow the hash to cool completely, then portion it into freezer-safe bags. It can be stored for up to two months. Reheating is straightforward; just thaw overnight in the refrigerator before warming in a skillet. You might need to adjust the texture slightly by adding a splash of broth or water while reheating to prevent it from drying out.

Serving Suggestions

This Breakfast Hash is highly versatile and can be served in various ways. For a Mexican-inspired twist, top it with avocado slices, fresh cilantro, and a squeeze of lime. Alternatively, serve it with a side of crusty bread or tortillas to mop up the delicious yolk and seasoning. A dollop of sour cream or Greek yogurt can add a nice creamy touch as well.

You can also customize your hash by adding proteins like diced cooked bacon, sausage, or even tofu for a vegetarian option. Chopped spinach or kale can be stirred in for an extra nutrient boost. Feel free to get creative with your favorite toppings or sauces to elevate this dish to new heights!

Questions About Recipes

→ Can I make this hash ahead of time?

Yes, you can prepare the potato and veggie mixture ahead of time and store it in the fridge. Just reheat it when you're ready to add the eggs.

→ What type of potatoes work best?

I recommend using Yukon Gold or red potatoes for a nice creamy texture, but any variety will work.

→ Can I use scrambled eggs instead?

Absolutely! You can scramble the eggs in a separate pan and mix them into the hash at the end.

→ Is this recipe gluten-free?

Yes, this Breakfast Hash is naturally gluten-free as it contains no gluten ingredients.