Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 3 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

A creamy and comforting Broccoli Cheddar Soup that warms the heart and satisfies the soul.

Created by

Morgan Reeves

Last updated on 2025-12-18T15:28:26.422Z

This Broccoli Cheddar Soup is a delightful blend of fresh broccoli and sharp cheddar cheese, making it a perfect comfort food for chilly days. The smooth texture and rich flavor will have you coming back for seconds!

        Why You Will Love This Recipe
        Creamy texture that's comforting and satisfying
Nutritious broccoli packed with vitamins and minerals
Rich, cheesy flavor that pleases everyone
Quick and easy to prepare for busy weeknights

      

The Nutritional Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. This green vegetable is an excellent source of vitamins C and K, both of which are essential for maintaining a healthy immune system and promoting strong bones. Additionally, broccoli is rich in fiber, aiding digestion and helping to keep you feeling full. By incorporating broccoli into your meals, you're not only enjoying a delicious dish but also boosting your overall health.

Moreover, broccoli contains antioxidants that can combat inflammation and reduce the risk of chronic diseases. With its impressive nutrient profile, adding broccoli to your diet can be a simple yet effective way to enhance your well-being. This Broccoli Cheddar Soup is a fantastic way to sneak in those vital nutrients while indulging in a comforting bowl of goodness.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party or simply looking for a quick weeknight meal, this Broccoli Cheddar Soup fits the bill. Its creamy texture and rich flavors make it a crowd-pleaser, appealing to both kids and adults alike. Serve it with crusty bread for a complete meal or as a starter to impress your guests.

Not only is this soup delicious, but it's also incredibly versatile. You can easily customize the recipe by adding other vegetables or proteins, such as carrots, potatoes, or shredded chicken. This adaptability ensures that you can enjoy this comforting soup time and again, each time with a unique twist.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Broccoli Cheddar Soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring frequently to prevent sticking.

For longer storage, you can freeze the soup for up to three months. However, it's best to freeze it before adding the cream and cheese to maintain the best texture. When you're ready to enjoy a frozen portion, thaw it in the refrigerator overnight, then heat it up and stir in the cream and cheese for a fresh taste.

Ingredients

Soup Ingredients

4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
3 tablespoons butter
Salt and pepper to taste

Gather all your ingredients before you start cooking for a smoother process.

Instructions

Sauté Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.

Stir in Cheese and Cream

Return the pureed soup to the pot over low heat. Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.

Season with salt and pepper to taste.

Serve hot with crusty bread or a sprinkle of extra cheese on top.

Serving Suggestions

This Broccoli Cheddar Soup pairs wonderfully with a variety of sides. Consider serving it with a crisp garden salad or a classic grilled cheese sandwich for a delightful meal. The crunch of the salad complements the creaminess of the soup, while the gooey cheese in the sandwich adds an extra layer of flavor that enhances the overall experience.

For a gourmet twist, top the soup with croutons or a sprinkle of extra cheddar cheese before serving. A drizzle of olive oil or a dash of hot sauce can also elevate the dish, adding depth and complexity to the flavor profile.

Variations to Try

Feel free to experiment with this recipe by adding different spices or herbs. A pinch of nutmeg can add warmth, while fresh thyme or dill can bring a refreshing touch. If you're looking for a bit of heat, consider adding a dash of cayenne pepper or red pepper flakes to kick things up a notch.

You can also make this soup lighter by substituting the heavy cream with half-and-half or a plant-based alternative. For a dairy-free version, try using cashew cream or coconut milk, which will still provide a rich and creamy consistency without the dairy.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe and can save you some prep time.

→ Is there a dairy-free alternative?

You can substitute heavy cream with coconut milk and use a dairy-free cheese to make it dairy-free.

→ How can I make this soup thicker?

To thicken the soup, you can add a cornstarch slurry or reduce the amount of vegetable broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.