Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 lbs ground turkey; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup ketchup; 1/4 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 large egg; Salt and pepper to taste

Highlighted under: Comfort Food

This Best-Ever Turkey Meatloaf Recipe is a delicious twist on a classic dish, perfect for family dinners and meal prep.

Created by

Morgan Reeves

Last updated on 2025-12-30T00:04:16.871Z

This turkey meatloaf is not only healthier than traditional meatloaf, but it is also packed with flavor. By using turkey instead of beef, you reduce the fat content while still enjoying a hearty meal.

        Why You'll Love This Recipe
        Juicy and flavorful with every bite
A healthier alternative to classic meatloaf
Easy to prepare and perfect for leftovers

      

The Perfect Comfort Food

Meatloaf is a beloved comfort food that has been a staple in many households for generations. This Best-Ever Turkey Meatloaf Recipe takes the classic dish and gives it a healthier twist without sacrificing flavor. Ground turkey, leaner than traditional beef, provides a juicy, tender texture that absorbs all the delicious seasonings and ingredients you add. Whether you’re serving it for a family dinner or meal prepping for the week, this meatloaf is sure to satisfy your cravings.

What sets this turkey meatloaf apart is its ability to remain moist and flavorful throughout the cooking process. The combination of breadcrumbs, Parmesan cheese, and milk ensures that the meatloaf is not only delicious but also has a delightful texture that complements the turkey perfectly. Plus, the addition of fresh parsley and garlic adds a burst of flavor that makes each bite memorable.

Easy Preparation and Versatility

One of the best things about this turkey meatloaf recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a wholesome meal ready for your family. The straightforward steps make it easy for even novice cooks to whip up this dish without feeling overwhelmed. Just mix, shape, and bake, and you’ll have a delicious meal that everyone will love.

This meatloaf is also incredibly versatile. You can customize it with your favorite herbs and spices, or even add vegetables like grated carrots or bell peppers for an extra nutritional boost. Additionally, it pairs beautifully with a variety of sides, from mashed potatoes to steamed vegetables, making it a perfect choice for any occasion.

Ingredients

Gather the following ingredients before getting started:

Turkey Meatloaf Ingredients

1 1/2 lbs ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup ketchup
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
Salt and pepper to taste

Ensure all ingredients are prepared and measured accurately for the best results.

Instructions

Follow these steps to create the best turkey meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, ketchup, milk, onion, garlic, egg, salt, and pepper. Mix until just combined.

Shape the Loaf

Transfer the mixture to a loaf pan and shape it into a loaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove from the oven, let it rest for 10 minutes, then slice and serve.

Enjoy your delicious turkey meatloaf with your favorite sides!

Storing and Reheating Leftovers

One of the perks of making this turkey meatloaf is the delicious leftovers it provides. After cooking, allow the meatloaf to cool completely before storing it in the refrigerator. It can be kept in an airtight container for up to four days, making it an excellent option for meal prep. Simply slice as needed and enjoy throughout the week.

When it comes to reheating, you can easily warm up individual slices in the microwave or place the whole loaf in the oven at a low temperature. Adding a splash of broth or water can help maintain moisture during reheating, ensuring that your leftovers remain juicy and flavorful.

Serving Suggestions

This turkey meatloaf is a versatile dish that can be served in a multitude of ways. For a classic approach, slice it and serve with a side of creamy mashed potatoes and steamed green beans. If you’re looking for a lighter option, consider pairing it with a fresh garden salad or roasted vegetables.

You can also get creative and use leftover meatloaf in other dishes. Crumble it into a hearty pasta sauce, or use it as a filling for sandwiches. With its delicious flavors and satisfying texture, this turkey meatloaf can easily be transformed into new meals throughout the week.

Questions About Recipes

→ Can I use ground beef instead of turkey?

Yes, you can substitute ground beef, but it will increase the fat content.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze turkey meatloaf?

Yes, you can freeze the meatloaf before or after cooking. Wrap it tightly and it will last for up to 3 months.

→ What sides pair well with turkey meatloaf?

Mashed potatoes, green beans, or a fresh salad are great options to serve with meatloaf.