Lazy Girl Pecan Pie Bars

Highlighted under: Baking & Desserts

Satisfy your sweet tooth instantly with these Lazy Girl Pecan Pie Bars. Combining the rich, nutty flavor of pecans with a buttery crust, this quick and easy dessert is perfect for any occasion. Perfect for gatherings or as a delightful treat for your family, these bars are sure to impress without the fuss of traditional baking.

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:12.560Z

This recipe was inspired by a desire for a quick dessert that didn't require hours in the kitchen. I wanted something that could be thrown together with minimal effort and maximum flavor, perfect for unexpected guests!

The Convenience of Pecan Pie Bars

Pecan Pie Bars are an excellent option for anyone looking to enjoy the classic flavors of pecan pie without the complexity of an intricate recipe. These bars come together quickly, requiring minimal preparation and cooking time. The buttery crust pairs perfectly with the rich, nutty filling, creating a dessert that's both satisfying and easy to serve. Perfect for potlucks or family gatherings, you'll be able to whip these up without spending all day in the kitchen.

Unlike traditional pecan pie, which can be tricky to perfect, these bars eliminate the need for pie weights and complicated crust techniques. Just mix the ingredients, press the crust into your baking dish, and pour the filling on top. It’s as easy as that! The result is a deliciously sweet treat that captures all the essence of a pecan pie in a fraction of the time.

Tips for the Perfect Bars

To ensure your Lazy Girl Pecan Pie Bars come out perfect every time, pay attention to your baking temperature. Preheating your oven to the correct temperature is crucial for achieving that golden-brown finish on both the crust and the filling. If baked too long, the filling can become overly firm, while underbaking can lead to a runny center. Keep an eye on them as they approach the 30-minute mark and perform the toothpick test for doneness.

Another tip is to allow the bars to cool completely before cutting. This allows the filling to firm up appropriately, making it easier to slice and serve. For added flavor, consider toasting the pecans lightly before adding them to the filling. This step will enhance their natural oils and create an even richer nutty flavor profile, elevating your dessert experience.

Ingredients

For the crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/4 teaspoon salt

For the filling

  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Mix these ingredients well to create your delicious bars!

Steps

Preheat oven

Preheat your oven to 350°F (175°C).

Prepare crust

In a bowl, combine flour, melted butter, sugar, and salt. Press the mixture into the bottom of a greased baking dish.

Mix filling

In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla. Stir in the chopped pecans.

Bake

Pour the filling over the crust and bake for 30 minutes, or until set.

Cool and serve

Allow the bars to cool, then cut into squares and enjoy.

Enjoy your delicious Lazy Girl Pecan Pie Bars!

Serving Suggestions

These Pecan Pie Bars are delicious on their own, but you can elevate them further with a few complementary side items. A scoop of vanilla ice cream or a dollop of whipped cream brings an extra layer of indulgence. Additionally, a drizzle of caramel or chocolate sauce can transform them into a gourmet dessert, perfect for impressing guests at dinner parties.

For a seasonal touch, serve these bars with a sprinkle of cinnamon or nutmeg on top. This added spice not only enhances the flavors but also gives your dessert a festive look—perfect for holiday gatherings!

Storage Tips

Storing your Lazy Girl Pecan Pie Bars properly will keep them fresh and tasty for days to come. After they have cooled completely, slice the bars and place them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Simply wrap the bars tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be stored for up to three months in the freezer.

When you are ready to enjoy the frozen bars, allow them to thaw in the refrigerator before serving. This way, you'll still get that nice texture and rich flavor that makes these dessert bars so popular.

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Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute with walnuts or any nuts of your choice.

→ How do I store the bars?

Store them in an airtight container at room temperature for up to a week.

Lazy Girl Pecan Pie Bars

Satisfy your sweet tooth instantly with these Lazy Girl Pecan Pie Bars. Combining the rich, nutty flavor of pecans with a buttery crust, this quick and easy dessert is perfect for any occasion. Perfect for gatherings or as a delightful treat for your family, these bars are sure to impress without the fuss of traditional baking.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Morgan Reeves

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 bars

What You'll Need

For the crust

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup sugar
  4. 1/4 teaspoon salt

For the filling

  1. 1 cup pecans, chopped
  2. 1 cup corn syrup
  3. 1/2 cup brown sugar
  4. 3 large eggs
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, combine flour, melted butter, sugar, and salt. Press the mixture into the bottom of a greased baking dish.

Step 03

In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla. Stir in the chopped pecans.

Step 04

Pour the filling over the crust and bake for 30 minutes, or until set.

Step 05

Allow the bars to cool, then cut into squares and enjoy.

Nutritional Breakdown (Per Serving)

  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 10g