Galentines Cake Recipes for Friends

Name: Galentines Cake Recipes for Friends
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 cup fresh raspberries, mashed; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Celebrate friendship with this delightful Galentines Cake! Perfect for sharing, this recipe brings joy and sweetness to your gathering.

Created by

Morgan Reeves

Last updated on 2026-01-04T11:25:12.032Z

This Galentines Cake is not just a dessert; it's a celebration of friendship. With layers of rich chocolate cake and a light raspberry frosting, it’s perfect for your Galentines’ Day gathering. Share love and laughter over a slice of this delightful treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry frosting
Moist and tender cake that everyone will adore
A beautiful centerpiece for your Galentines celebration

      

The Perfect Celebration Cake

A Galentines gathering is a wonderful opportunity to express appreciation for your friends, and what better way to do that than with a cake that embodies love and sweetness? This Galentines Cake is not just delicious; it's a symbol of the strong bonds you share with your friends. The rich chocolate flavor, combined with the tartness of fresh raspberry frosting, creates a delightful contrast that will leave everyone wanting more.

This cake is perfect for sharing, making it a centerpiece at your gathering. Whether you're hosting a brunch, an afternoon tea, or a cozy evening celebration, this cake will impress your friends with its decadent taste and beautiful presentation. Plus, the moist and tender texture means it's a treat that everyone can enjoy, regardless of age.

Baking Tips for Success

To achieve the best results with this Galentines Cake, make sure to measure your ingredients accurately. Baking is a science, and even a slight variation in ingredient quantities can affect the outcome. Use a kitchen scale for precision, especially when measuring flour and sugar. Sifting your dry ingredients can also help to aerate them, resulting in a lighter cake.

Another tip for baking success is to ensure your eggs and milk are at room temperature before mixing. This allows for better emulsification, leading to a smoother batter. Additionally, don’t skip the step of letting the cakes cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish to your cake.

Serving and Storing Your Cake

Once you've assembled your Galentines Cake, it’s time to serve! For an extra special touch, consider garnishing with fresh raspberries or a dusting of cocoa powder on top. This not only enhances the cake’s appearance but also adds an extra layer of flavor. When serving, slice the cake using a sharp knife dipped in hot water for clean edges.

If you have leftovers, store the cake in an airtight container in the refrigerator for up to five days. The flavors may actually deepen as it sits! Before serving leftovers, allow the cake to come to room temperature for the best texture and taste. This cake is sure to be a crowd-pleaser, and you’ll want to savor every bite!

Ingredients

Chocolate Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Raspberry Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 cup fresh raspberries, mashed
1 tsp vanilla extract

Gather your ingredients and get ready to create a delicious cake for your friends!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

In another bowl, whisk the eggs, milk, oil, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter into two greased 9-inch round cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Add the heavy cream, mashed raspberries, and vanilla extract.

Beat until fluffy and smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of raspberry frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting. Decorate as desired.

Slice and serve this beautiful cake at your Galentines gathering!

Pro Tips

For an extra touch, top with fresh raspberries and chocolate shavings.

Why Chocolate and Raspberry Work Together

The pairing of chocolate and raspberry is a classic combination that has stood the test of time. Chocolate's rich, velvety texture complements the bright, tart flavor of raspberries perfectly. This dynamic duo not only pleases the palate but also creates a visually stunning dessert. The deep brown of the chocolate cake against the vibrant pink of the raspberry frosting makes for an eye-catching presentation.

Moreover, chocolate is known for its mood-boosting properties, making this cake not just a delicious treat but also an uplifting one. Sharing this delightful combination with friends can foster a sense of joy and togetherness, which is the essence of any Galentines celebration.

Customizing Your Galentines Cake

One of the best aspects of this Galentines Cake is its versatility. While the chocolate and raspberry combination is divine, feel free to customize the flavors to suit your preferences or dietary needs. For instance, you can substitute the raspberry frosting with a strawberry or even a lemon frosting for a different twist. The chocolate cake can also be made gluten-free by using a gluten-free flour blend.

To add extra flair, consider incorporating layers of different flavors. Adding a layer of ganache or a fruit compote between the cake layers can elevate the taste and create an exciting surprise with each bite. This not only enhances the flavor but also adds a personal touch to your cake, making it uniquely yours.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store at room temperature.

→ How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen raspberries for the frosting?

Yes, just make sure to thaw and drain any excess liquid before mashing them.

→ Is there a gluten-free version of this cake?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.