Chewy Oatmeal Chocolate Chip Cookies

Name: Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Enjoy the perfect blend of chewy oats and rich chocolate in every bite with these delightful cookies.

Created by

Morgan Reeves

Last updated on 2025-12-21T01:00:53.565Z

These Chewy Oatmeal Chocolate Chip Cookies are a family favorite, combining the hearty texture of oats with the sweetness of chocolate chips. Perfect for any occasion, they are sure to satisfy your sweet tooth!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with wholesome oats
Chewy texture that keeps you coming back for more
Quick and easy to make, perfect for any baking occasion

      

The Perfect Cookie for Any Occasion

Cookies are often a go-to treat for gatherings, and these Chewy Oatmeal Chocolate Chip Cookies fit the bill perfectly. Their delightful texture and rich chocolate flavor make them a crowd-pleaser for parties, picnics, or simply as a sweet snack at home. With their heartiness from the oats, they can even feel like a wholesome option, letting you indulge without guilt.

Baking is not just about the end product; it's also about the experience. The aroma of these cookies baking in the oven fills your kitchen with warmth, creating a cozy atmosphere. Whether you’re baking with family or enjoying a solo treat, this recipe provides a wonderful opportunity for bonding and joy.

Customization Ideas

One of the best aspects of baking cookies is the ability to customize them to your liking. Feel free to swap out half of the chocolate chips for your favorite nuts, such as walnuts or pecans, to add a crunchy texture. You can also experiment with different types of chocolate, such as dark or white chocolate chips, to tailor the flavor to your preference.

If you’re looking to add a twist, consider mixing in dried fruits like cranberries or raisins for a hint of tartness. Spices like cinnamon or nutmeg can also elevate the flavor profile of these cookies, making them perfect for the fall season or holiday gatherings.

Storage and Freshness Tips

To keep your Chewy Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although I doubt they will last that long once you start enjoying them! For longer storage, consider freezing the baked cookies. Simply place them in a freezer-safe container, and they can last for up to three months.

If you want to enjoy freshly baked cookies at any time, you can also freeze the unbaked dough. After scooping the dough onto a baking sheet, freeze the individual cookie dough balls until solid, then transfer them to a freezer bag. When you’re ready for a treat, bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the oats and chocolate chips.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade cookies with a glass of milk!

Nutritional Benefits of Oats

Oats are packed with nutrients, making them a fantastic addition to baked goods. They are a great source of fiber, which can help regulate digestion and keep you feeling full longer. Incorporating oats into your diet can also lower cholesterol levels and reduce the risk of heart disease.

In addition to their health benefits, oats provide a lovely chewy texture that complements the softness of the cookie. This combination not only enhances the mouthfeel but also ensures that each bite is satisfying and wholesome.

Baking Tips for Success

For the best results, make sure your butter is at the right temperature. It should be softened but not melted, allowing for the perfect creaming with sugars. This step is crucial for achieving that desirable chewy texture.

Additionally, avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tougher cookies, so mix until just combined for the perfect chewy bite.

Questions About Recipes

→ Can I use quick oats instead of old-fashioned oats?

Yes, but the texture may be slightly different. Old-fashioned oats provide a chewier consistency.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just scoop and freeze on a baking sheet, then transfer to a freezer bag.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water as a vegan substitute for eggs.