Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore baking, and this Vanilla Almond Yogurt Cake is a perfect blend of moisture and flavor. The use of yogurt adds a delightful richness that keeps the cake soft and tender, making it an ideal treat for any occasion. The almond and vanilla combination brings a warm aroma that fills my kitchen, drawing in family and friends alike. With just a few simple ingredients, you can create a masterpiece that is both easy to make and utterly delicious. Trust me, this cake will become a favorite in your home too!

Created by

Morgan Reeves

Last updated on 2026-01-15T23:07:20.783Z

Baking this Vanilla Almond Yogurt Cake was a delightful experience that reminded me of my childhood. I used my grandmother's secret technique of using yogurt to keep the cake moist, and it really works! The combination of almond extract and real vanilla makes each bite incredibly fragrant and satisfying.

As I took it out of the oven, the aroma was irresistible. I’ve noticed that letting the cake cool completely before slicing allows the flavors to settle in beautifully. It’s truly a cake that captures the essence of comfort and happiness in each mouthful.

        Why You'll Love This Recipe
        The lightness of yogurt enhances the flavor and texture
Almond and vanilla create a nostalgic, inviting aroma
Perfect for afternoon tea or as an elegant dessert

      

The Role of Yogurt in the Cake

Yogurt is essential in this Vanilla Almond Yogurt Cake, as it contributes not only moisture but also acts as a natural tenderizer, resulting in a soft crumb. The acidity in yogurt interacts with the baking powder, creating a light and airy texture. When using plain yogurt, it's important to avoid flavored varieties, as they may alter the cake's intended flavor profile. If you're looking for a non-dairy option, try using coconut yogurt for a subtle hint of tropical flavor while still maintaining the cake's luscious moistness.

Make sure to choose full-fat or Greek yogurt for the best results. These variations provide a thicker texture that complements the cake's structure. Using low-fat yogurt may result in a denser cake, so keep in mind that the fat content can significantly impact the end product. I recommend measuring out the yogurt with a kitchen scale for the most accurate results, ensuring even baking.

Perfecting the Baking Process

When baking the cake, it's crucial to keep an eye on the time, as ovens can vary in temperature. Start checking for doneness a few minutes before the 30-minute mark. Use a toothpick to test; it should come out clean or with just a few moist crumbs. If it comes out wet, return the cake to the oven, checking every couple of minutes until perfectly baked. Overbaking can lead to a dry texture, so this step demands your attention.

After the cake is baked, allowing it to cool in the pan is important. This ensures it sets properly and makes it easier to turn out without breaking. If the cake sticks to the pan, gently running a knife around the edges can help release it. For an added touch, consider glazing the cooled cake with a simple almond or vanilla glaze, which enhances its flavor and adds a lovely sheen.

Ingredients for Vanilla Almond Yogurt Cake

For the Cake

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Directions

How to Make Vanilla Almond Yogurt Cake

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, combine the yogurt, sugar, and vegetable oil. Mix until well combined. Add the eggs, vanilla extract, and almond extract, and whisk until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Enjoy Your Cake!

Pro Tips

For added flavor, you can sprinkle some sliced almonds on top of the cake before baking.

Storage Tips

This Vanilla Almond Yogurt Cake can be stored at room temperature for up to three days in an airtight container. For longer storage, consider refrigerating it to extend its freshness. Just be aware that refrigeration may make the cake slightly denser over time. If you plan to keep it for a week or more, freezing is the best option. Wrap slices tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. It can last up to three months in the freezer.

To enjoy a frozen slice, simply remove it from the freezer and let it thaw in the refrigerator overnight. For a quick treat, you can use the microwave to reheat individual slices for about 15-20 seconds. This will revive the cake's moist texture and aromas, making it feel freshly baked.

Serving Suggestions

This cake is a versatile treat that can be enjoyed in various settings. For an afternoon tea, slice it into thin wedges, and serve alongside fresh berries and a dollop of whipped cream or yogurt. The fruity contrast beautifully complements the cake’s almond and vanilla flavors and adds a refreshing element to the dessert.

For a more indulgent experience, try pairing this cake with a scoop of vanilla ice cream or a drizzle of chocolate ganache. The chocolate adds a rich, complementary flavor that elevates the cake, making it a hit at any celebration or dinner party. You might even consider garnishing the cake with toasted almonds or powdered sugar for an elegant finishing touch.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will work well and may make the cake even richer.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I add fruit to the batter?

Absolutely! Blueberries or chopped strawberries would be delicious additions.

→ Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.