White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 20 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g white chocolate, chopped; 1 tablespoon matcha powder, plus extra for dusting; 100ml heavy cream; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making these White Chocolate Matcha Truffles! The combination of creamy white chocolate and the earthy flavor of matcha creates a deliciously unique treat. I find it incredibly satisfying to roll each truffle by hand, knowing they will bring a delightful surprise to anyone who tastes them. These truffles are perfect for gifting or indulging in during a cozy night in, and they truly elevate both flavor and aesthetics with their beautiful green hue.

Created by

Morgan Reeves

Last updated on 2026-01-07T12:28:10.121Z

When I first experimented with matcha, I was skeptical about how the delicate green powder would pair with white chocolate. However, after my first taste, I was hooked! The creaminess of the chocolate balanced beautifully with the slightly bitter notes of matcha, creating a harmonious flavor that is both indulgent and refreshing.

To ensure a smooth consistency, I recommend using high-quality white chocolate and sifting the matcha to avoid clumps. Each truffle is delicately dusted with extra matcha powder for the perfect finishing touch, making them visually appealing as well as delicious!

        Why You'll Love These Truffles
        Silky smooth white chocolate enveloping rich matcha flavor
Visually stunning with a vibrant green hue
Easy to make and perfect for any occasion

      

Understanding Matcha

Matcha powder is a finely ground green tea that not only adds a unique flavor but also vibrant color to the truffles. When selecting matcha, opt for a high-quality culinary grade that offers a balance of sweetness and earthiness. This choice enhances the flavor profile, making your truffles truly exceptional. The vibrant green hue will not only attract attention but also indicate a fresh, high-quality product, which is key to an enjoyable tasting experience.

When incorporating matcha into recipes, it's important to sift it before use to avoid lumps. This ensures that the powder evenly disperses into the mixture, resulting in a smooth texture without graininess. Additionally, matcha can have varying levels of bitterness, so adjusting the amount used based on personal taste can be a great tip. If you find the flavor too strong, consider reducing the matcha slightly or balancing it with additional white chocolate.

Chilling Techniques

Chilling your truffle mixture is crucial for achieving the right consistency for rolling. An overly soft mixture can lead to sticky hands and misshaped truffles, so make sure to refrigerate it until it's firm to the touch. Aim for about 10 minutes initially, but if the mixture is still too soft, give it a little more time. Keep an eye on it, as the texture should be similar to that of cookie dough—firm yet pliable enough to roll into balls.

After shaping your truffles, a second chilling period is also necessary to help them set. Allow them to rest in the refrigerator for at least 10 more minutes. This step is essential not only for maintaining their shape but also for enhancing the flavor as it allows the ingredients to meld. If you're making these truffles ahead of time, they can be stored in an airtight container in the refrigerator for up to a week.

Ingredients

Truffles

200g white chocolate, chopped
1 tablespoon matcha powder, plus extra for dusting
100ml heavy cream
Pinch of salt

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped white chocolate and heavy cream. Gently melt over a double boiler or in the microwave at low power, stirring until smooth.

Add Matcha

Once the chocolate is melted, sift in the matcha powder and salt. Stir until fully incorporated, creating a smooth, green mixture.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 10 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Using a small scoop or your hands, form the mixture into small balls. Place them on a parchment-lined tray.

Dust with Matcha

Roll each truffle in extra matcha powder to coat evenly and return them to the tray.

Chill Again

Refrigerate the truffles for at least 10 minutes before serving to ensure they hold their shape.

Pro Tips

For a flavor twist, consider adding finely chopped pistachios or a splash of vanilla extract to the mixture before forming the truffles.

Ingredient Substitutions

If you're looking to make these truffles vegan, consider swapping the white chocolate for a dairy-free alternative. There's a growing range of vegan white chocolate options available that mimic the creamy texture and sweetness of traditional white chocolate. For a softer truffle, you can reduce the amount of heavy cream slightly, but be careful not to sacrifice too much liquid as it helps achieve a smooth consistency.

For a healthier twist, you could substitute part of the heavy cream with full-fat coconut milk. This will impart a subtle coconut flavor that complements the matcha beautifully while also keeping the texture silky. Just be sure to refrigerate the coconut milk before use to ensure it has a rich consistency.

Serving Suggestions

These White Chocolate Matcha Truffles can be served in various ways to impress your guests. Consider presenting them in a decorative box or on a platter, surrounded by fresh berries or edible flowers for an aesthetic touch. Drizzling some melted dark chocolate over the truffles just before serving can add an extra layer of flavor and visual appeal, showcasing the beautiful contrast between the white and dark chocolate.

For a delightful pairing, serve the truffles alongside a cup of hot green tea or matcha latte. The warmth of the drink complements the cool, creamy texture of the truffles, creating a harmonious experience. You can also roll the truffles in crushed nuts or desiccated coconut for different textures and flavors that add an exciting twist to this classic treat.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, but the flavor profile will be different. Dark chocolate will provide a richer taste that may alter the overall balance of sweetness.

→ How should I store these truffles?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to three months. Just ensure they are well sealed to avoid freezer burn.

→ What is matcha and why is it used in this recipe?

Matcha is a powdered green tea that is rich in flavor and antioxidants. It's used in this recipe for its unique earthy taste and beautiful color.