Chocolate Caramel Bites

Name: Chocolate Caramel Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 bites
Ingredients: 200g dark chocolate, chopped; 50g unsalted butter; 100g granulated sugar; 50g unsalted butter; 60ml heavy cream; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love creating decadent treats, and my Chocolate Caramel Bites are a perfect example of that passion. These bites are the ultimate indulgence, combining rich chocolate with a gooey caramel center that will excite your taste buds. I enjoy making these bites for gatherings or simply to satisfy my sweet cravings at home. The best part is how straightforward the process is, and it's easy to customize them with your favorite toppings. Trust me, once you try these, they'll become your go-to treat!

Created by

Morgan Reeves

Last updated on 2026-01-10T11:37:08.716Z

Creating these Chocolate Caramel Bites was a delightful adventure for me. I remember the first time I made them, I was amazed at how the warmth of the melting chocolate melted away my worries. The satisfying texture of the caramel paired with the rich chocolate was far beyond my expectations.

I experimented with the ratios of chocolate to caramel and found that the right balance creates an irresistible bite. A little tip: letting the caramel cool slightly before pouring it into the chocolate ensures it maintains its gooey consistency without overpowering the chocolate coating.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet, gooey caramel
Perfectly bite-sized for a quick sweet indulgence
Easily customizable with toppings like sea salt or nuts

      

Enhancing Your Chocolate Experience

Choosing the right chocolate is crucial for these Chocolate Caramel Bites. I recommend using a good-quality dark chocolate with at least 60% cacao for a rich flavor that balances the sweetness of the caramel. When melting the chocolate, make sure not to overheat it; it should be glossy and smooth, not scorched or grainy. If you're melting it in the microwave, I suggest using a heat-proof bowl and heating in 30-second intervals, stirring in between to prevent hot spots.

If you prefer a different chocolate flavor, feel free to experiment! You can use milk chocolate for a creamier, sweeter bite or even white chocolate for a unique twist. Just remember that different chocolates may require adjusting the butter amounts, especially if they are less forgiving during melting, leading to a different consistency.

Mastering the Caramel Filling

Crafting the caramel filling is one of the most rewarding parts of this recipe. Cook the sugar and butter over medium heat, stirring constantly to avoid burning. You'll know it's ready when it turns a light amber color and has a thick, syrupy consistency. If your caramel crystallizes, you can restore it by adding a little water and heating it gently until smooth. The pinch of salt is important; it enhances the caramel's flavor and balances the sweetness.

For a fun upgrade, consider adding flavors to your caramel. A splash of vanilla extract or a hint of sea salt can elevate the taste. If you want a more complex flavor profile, try infusing the cream with spices like cinnamon or nutmeg before adding it to the sugar mixture.

Ingredients

Gather these ingredients to make your Chocolate Caramel Bites:

For the Chocolate Coating

200g dark chocolate, chopped
50g unsalted butter

For the Caramel Filling

100g granulated sugar
50g unsalted butter
60ml heavy cream
Pinch of salt

Make sure you have everything ready before starting!

Instructions

Follow these steps to create your Chocolate Caramel Bites:

Prepare the Caramel

In a medium saucepan over medium heat, combine the granulated sugar and butter, stirring until melted and bubbly. Carefully add the heavy cream and salt, stirring continuously until the mixture thickens, about 5 minutes. Remove from heat and allow to cool slightly.

Melt the Chocolate

In another bowl, melt the dark chocolate and butter together using a double boiler or microwave in 30-second bursts until smooth.

Combine and Set

Scoop small amounts of cooled caramel into chocolate molds, then pour the melted chocolate over the top, ensuring each mold is filled. Chill in the refrigerator for about 30 minutes until set.

Enjoy your sweet creations!

Pro Tips

For an extra touch, sprinkle flaky sea salt on top of the chocolate before it sets. This enhances the flavors, creating a delightful contrast with the sweetness of the chocolate and caramel.

Storage and Make-Ahead Tips

These Chocolate Caramel Bites can be made ahead of time and stored for later enjoyment! Once set, keep them in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. Simply layer them with parchment paper in a freezer-safe container, and they should last up to three months. When ready to serve, let them thaw in the refrigerator for an hour before enjoying.

If you're planning a gathering, doubling or even tripling the recipe is an excellent idea! Just ensure you have ample molds and space in your refrigerator for all the bites to set. This is a great way to guarantee plenty of treats for everyone, especially during festive seasons.

Customization Ideas

There are a multitude of ways to customize your Chocolate Caramel Bites! Once you pour the melted chocolate over the caramel, you can sprinkle toppings before it sets. Consider adding crushed nuts for additional texture, or a sprinkle of flaky sea salt for that perfect sweet-salty balance. Dried fruits like cranberries or chopped pretzels can also add flavor and crunch, making each bite uniquely personal.

For a seasonal twist, you can infuse the caramel or chocolate with spices that reflect the time of year. A hint of peppermint extract in the chocolate for the winter holidays or a splash of orange zest in the caramel for a fresh spring flavor can make these bites even more delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter. Dark chocolate provides a richer taste that complements the caramel well.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these bites vegan?

You can use dairy-free chocolate and coconut cream as a substitute for heavy cream in the caramel.

→ What toppings can I add?

You can top them with crushed nuts, sprinkles, or even a drizzle of white chocolate.