Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Squares for special occasions. The rich chocolate combined with the sweet, chewy coconut creates a heavenly treat that is impossible to resist. With each bite, you experience the perfect balance of flavors, and the smooth texture is simply delightful. I find that these squares are not only easy to prepare but also a hit with friends and family. They are perfect for gatherings or a special dessert after dinner, and I can’t wait to share this recipe with you!

Created by

Morgan Reeves

Last updated on 2026-01-10T11:37:10.123Z

When I first experimented with Chocolate Coconut Squares, I was astounded by how simple yet delicious they turned out. I remember using a mixture of coconut flakes and rich chocolate, and the balance between the two was divine. This recipe has since become a family favorite and a staple at my gatherings.

One tip I learned is to let the squares cool completely before cutting them. This ensures that they hold their shape well and makes for cleaner, more appealing slices. Trust me, this step is vital to achieving that perfect presentation!

        Why You'll Love These Chocolate Coconut Squares
        Rich chocolate flavor paired with sweet coconut flakes
Chewy texture that provides a delightful contrast to the smooth chocolate
Perfect for any celebration or a cozy night in

      

Understanding the Ingredients

The star ingredients in Chocolate Coconut Squares are shredded coconut and dark chocolate chips. The shredded coconut offers a chewy texture and sweet flavor that balances beautifully with the richness of the dark chocolate. When selecting coconut, opt for unsweetened varieties to control the sweetness of the dessert. This allows the chocolate flavor to shine more brightly, and when combined under heat, the flavors meld perfectly to create that luscious bite.

Dark chocolate is essential in this recipe, as it provides a depth of flavor that complements the sweetness of the coconut and condensed milk. I recommend using chocolate with at least 60% cocoa for a richer taste. The cocoa powder enhances the chocolateiness and acts as a binding agent when mixed with the wet ingredients, ensuring a firm texture once set. Don't be afraid to experiment with different brands for variety!

Technique Tips for Perfect Squares

When preparing the coconut mixture, it’s crucial to mix until everything is fully incorporated. The sweetened condensed milk binds the coconut and cocoa powder together. If the mixture feels too dry, a tablespoon of melted coconut oil can help moisten it without altering the flavor. Also, ensure you're stirring vigorously to break up any clumps of coconut for an even texture throughout the squares.

Pay special attention when melting the dark chocolate. Microwaving in 30-second intervals is key; this prevents burning. Stir after each interval until the chocolate becomes glossy and fully incorporated—this helps achieve a silky consistency that drapes beautifully over the coconut layer. If your chocolate cools too quickly, reheat in five-second bursts on low to maintain that perfect melting point.

Ingredients

1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Mixture

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully incorporated.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

Combine and Pour

Once the chocolate has melted, pour half of it into a lined square baking dish. Spread it evenly to create a base. Then, layer the coconut mixture on top, spreading it out evenly.

Top with Chocolate

Finally, pour the remaining melted chocolate over the coconut mixture, ensuring it covers the top evenly. Use a spatula to smooth it out if necessary.

Chill and Serve

Refrigerate the baking dish for at least 30 minutes or until the chocolate has fully set. Once firm, remove from the dish, cut into squares, and enjoy!

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top before chilling for a delightful contrast in flavors.

Storage and Freezing Tips

These Chocolate Coconut Squares can be stored in an airtight container in the refrigerator for up to a week. The cool temperature helps maintain the texture and prevents the chocolate from becoming too soft. For longer storage, consider freezing the squares—simply cut them into pieces, layer them between parchment paper, and freeze in a sealed container. They'll keep well for up to three months, and you can enjoy a delicious treat whenever the craving hits!

When you're ready to enjoy the frozen squares, allow them to thaw in the refrigerator for a few hours or at room temperature for about 15-20 minutes. This way, they’ll come back to that delightful chewy and indulgent texture without affecting the overall flavor.

Serving Suggestions

To elevate your Chocolate Coconut Squares, try dusting the top with a little extra cocoa powder or shredded coconut before serving. This not only enhances the visual appeal but adds a nice touch of texture as well. Pair these squares with a scoop of vanilla ice cream or a dollop of whipped cream for an even richer dessert experience worthy of special occasions.

These squares are also perfect for gift-giving! Cut them into smaller pieces, neatly stack them in a decorative box, and tie with a ribbon to share with friends and family. Not only will you delight their taste buds, but the homemade treat will surely warm their hearts as well.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste.

→ How should I store leftover squares?

Store them in an airtight container in the fridge for up to a week.

→ Can I add nuts to the mixture?

Absolutely! Chopped nuts like almonds or walnuts can be added for an extra crunch.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are gluten-free!