Sausage and Tortellini Soup

Name: Sausage and Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6.0
Ingredients: 1 lb Italian sausage; 2 cups tortellini; 4 cups chicken broth; 1 cup diced tomatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped spinach; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with this hearty Sausage and Tortellini Soup that's packed with rich flavors and comforting ingredients. Featuring savory sausage, tender tortellini, and a medley of fresh vegetables simmered in a rich broth, this soup is perfect for a cozy family dinner or meal prep for the week. Easy to make, this dish is a delicious way to enjoy a wholesome and satisfying meal any night of the week.

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:13.984Z

A Hearty Comfort Food

Sausage and Tortellini Soup is the epitome of comfort food that warms both the heart and the home. Its delightful blend of savory flavors and nutrient-packed ingredients makes it a standout option for those chilly nights. With each spoonful, the richness of the sausage mingles with the tender pasta, creating a satisfying experience that keeps you coming back for more. It's not just a meal; it's an experience worth savoring and sharing with loved ones.

The combination of fresh vegetables such as carrots, celery, and spinach adds not only color but also essential vitamins and minerals, enhancing the nutritional profile of this dish. You’ll feel good knowing that you’re serving a wholesome meal that nourishes both body and soul. Plus, the ease of preparation makes it an ideal recipe for busy weeknights, offering a deliciously rewarding outcome without excessive effort.

Perfect for Meal Prep

This Sausage and Tortellini Soup is not just perfect for a cozy dinner; it’s also a fantastic meal prep option. It stores beautifully in the refrigerator and even improves in flavor over time, making it an excellent choice for those looking to prepare meals in advance. With just the right balance of protein, carbs, and veggies, it can serve as a fulfilling meal that keeps you energized throughout the week.

To meal prep effectively, consider portioning the soup into individual containers, allowing for convenient grab-and-go lunches or dinners. Reheating the soup is a breeze, and you can enjoy the comforting flavors with minimal effort. Just be sure to store it in airtight containers to maximize freshness, and don’t forget to customize the ingredients to suit your taste or dietary needs—add in extra vegetables or switch the sausage type for variety!

Customization and Variations

One of the best aspects of this soup is its versatility. While the recipe features Italian sausage and classic tortellini, feel free to experiment with different types of proteins such as chicken, turkey, or even plant-based alternatives. If you’re looking to cater to specific dietary preferences, substituting gluten-free tortellini or using vegetable broth instead of chicken broth can easily adapt this dish to fit your needs without sacrificing flavor.

Additionally, you might consider incorporating other vegetables like zucchini, bell peppers, or even mushrooms to enrich the soup's texture and taste. The beauty of this recipe lies in its adaptability, allowing you to make it uniquely yours while maintaining that satisfying comfort factor. Don’t hesitate to get creative—cooking should be both fun and fulfilling!

Ingredients

Main Ingredients

1 lb Italian sausage
2 cups tortellini
4 cups chicken broth
1 cup diced tomatoes
1 cup chopped carrots
1 cup chopped celery
1 cup chopped spinach
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Sausage

In a large pot over medium heat, cook the sausage until browned. Break it up with a spoon as it cooks.

Sauté Vegetables

Add diced onion, carrots, celery, and garlic to the pot and sauté until the vegetables are tender.

Add Broth and Tomatoes

Stir in the chicken broth and diced tomatoes, then bring to a boil.

Add Tortellini and Spinach

Once boiling, add the tortellini and spinach. Reduce heat and simmer for about 10 minutes or until the tortellini is cooked.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

Storing Leftovers

Properly storing leftovers can extend the life of your Sausage and Tortellini Soup, ensuring that you can enjoy it throughout the week. Allow the soup to cool completely before transferring it into airtight containers. This will prevent condensation from forming and keep your soup fresh. It should last in the refrigerator for up to four days, and it can also be frozen for up to three months, making it a great option for long-term meal planning.

When you’re ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave. Be sure to stir it occasionally while reheating to ensure an even temperature throughout. This simple storing method will help you savor the deliciousness of your soup long after it’s been made.

Pairing Suggestions

To elevate your dining experience, consider pairing your Sausage and Tortellini Soup with fresh, crusty bread or a colorful salad. A simple side salad loaded with mixed greens, cherry tomatoes, and a light vinaigrette can complement the richness of the soup beautifully, adding a refreshing crunch to every bite. If you're hosting a dinner, a platter of garlic bread or savory focaccia can be an inviting addition that your guests will appreciate.

For beverages, a light white wine or a sparkling water with lemon can make for a delightful pairing, enhancing the overall meal without overpowering the flavors of the soup. These pairings elevate the dish from a simple meal to a cozy, full-course experience—perfect for any occasion.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great. Just add a few extra minutes to the cooking time.

→ How can I make this soup vegetarian?

You can replace the sausage with a plant-based sausage and use vegetable broth instead of chicken broth.