Quick Comfort Food Baked Ziti

Name: Quick Comfort Food Baked Ziti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz ziti pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Warm Family Favorites

I absolutely love making baked ziti because it combines the joy of pasta with the ease of a one-dish meal. In just about 30 minutes, I can create something that warms my heart and satisfies my cravings. The layers of cheese, pasta, and flavorful sauce come together beautifully, making it perfect for a cozy night in or a family gathering. Plus, the leftovers are just as delicious, if not better, the next day. This recipe is a lifesaver for busy weekdays when you still want a comforting meal!

Created by

Morgan Reeves

Last updated on 2026-02-10T16:59:36.507Z

When I first tried making baked ziti, I was pleasantly surprised by how quick and delicious it turned out. I combined my leftover pasta with a homemade marinara and plenty of cheese, and the result was a bubbling casserole that left the whole family wanting more. It’s amazing how a few simple ingredients can create such a satisfying meal.

One tip I discovered is to use a mix of mozzarella and ricotta cheese for the creaminess and texture. It not only enhances the flavor but also keeps the pasta moist during baking. The smell that fills the kitchen while it bakes is just the icing on the cake!

Why You Will Love This Recipe
Hearty and comforting, ideal for any time of year
Easy to make and perfect for feeding a crowd
Layers of cheesy goodness that kids and adults will love

Understanding the Ingredients

Each ingredient in this baked ziti plays a crucial role in achieving the perfect flavor and texture. The ziti pasta, with its sturdy shape, holds onto the sauce beautifully, making every bite satisfying. The marinara sauce not only adds depth but also integrates seamlessly with the ricotta, creating a creamy, rich base. When selecting your marinara, opt for one with robust herbs and spices to elevate the overall dish.

Ricotta cheese introduces a creamy element that contrasts beautifully with the melted mozzarella. If you prefer a lighter version, you can substitute part of the ricotta with cottage cheese for a similar texture. Grated Parmesan adds a salty, nutty punch that complements the dish's richness, making it essential for achieving that authentic Italian flavor.

For an extra layer of flavor, consider incorporating sautéed vegetables like spinach or mushrooms into the mix. These additions not only enhance the nutritional value but also add an interesting texture. Just sauté them lightly before mixing them in to avoid extra moisture in your baked ziti.

Baking Tips for Perfect Results

Achieving perfectly baked ziti hinges on the baking process. Covering the dish with aluminum foil during the first half of baking preserves moisture and prevents the cheese from browning too quickly. However, for that desirable golden crust, remove the foil during the last 10 minutes. Keep an eye on the dish; it should start bubbling and turn a golden color once it’s ready.

If you want to ensure even cooking, consider letting your baked ziti rest for a few minutes before serving. This rest period allows the layers to set, making it easier to slice and serve without everything falling apart. Just a short wait of about 5-10 minutes can make a world of difference in presentation.

When reheating leftovers, do so gently at a low temperature (around 350°F) to avoid drying out the dish. Cover it with foil to retain moisture. This technique can also revive the original creaminess of the ricotta and meltiness of the cheese, ensuring that your ziti tastes just as good as the first night.

Ingredients

For the Baked Ziti

12 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to gather all the ingredients before you start cooking to streamline the process.

Steps

Cook the Pasta

Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the ziti pasta and cook until al dente according to package instructions. Drain and set aside.

Mix the Ingredients

In a large mixing bowl, combine the cooked pasta with marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Dish

In a 9x13 inch baking dish, spread half of the pasta mixture. Layer half of the mozzarella and Parmesan cheese on top. Add the remaining pasta, then top with the rest of the cheese.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the baked ziti sit for a few minutes before serving. Garnish with fresh basil and enjoy!

For a twist, try adding your favorite vegetables or meats into the pasta mix!

Pro Tips

Experiment with different types of cheese for varied flavors, or add spinach for a nutritional boost.

Serving Ideas and Variations

Baked ziti is incredibly versatile. Serve it with a simple side salad dressed with olive oil and vinegar to balance the richness of the dish. Garlic bread is also a fantastic accompaniment, perfect for sopping up any leftover sauce on your plate. For a heartier meal, consider pairing it with a side of roasted vegetables for a balanced plate.

If you're looking for variations, experiment with different types of pasta or sauces. Penne, rigatoni, or even gluten-free pasta can replace ziti. For sauce options, try a white sauce or pesto for a unique twist on the classic flavor profile. You can also add proteins like ground turkey, sausage, or even crumbled tempeh for a vegetarian alternative.

Consider adding a sprinkle of chili flakes or a dash of hot sauce to give your baked ziti a little kick. This addition can elevate the dish significantly, offering layers of flavor that will surprise and delight your taste buds.

Make-Ahead and Storage Tips

This baked ziti is an excellent make-ahead meal. Prepare the dish a day in advance, assemble it in your baking dish, and then cover it tightly with plastic wrap. Store it in the refrigerator and bake it on the day you plan to serve. Just remember to add a few extra minutes to the baking time if it's going into the oven cold.

If you want to store leftovers, keep the ziti in an airtight container in the fridge for up to three days. It can also be frozen for up to three months, making it a great option for meal prepping. Simply thaw it overnight in the refrigerator before reheating to maintain texture and flavor.

To ensure that the baked ziti retains its creamy texture, avoid reheating it in the microwave if possible. Instead, use the oven at a low temperature to bring the dish back to life without compromising its quality. Cover it with foil during reheating to keep it moist and prevent drying out.

Questions About Recipes

→ Can I use different pasta shapes?

Yes, any pasta shape will work, but ziti is traditional for this dish.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate before baking.

→ How can I make this vegetarian?

This recipe is already vegetarian-friendly, but feel free to add any vegetables you love.

→ What can I serve with baked ziti?

A fresh salad or garlic bread complements baked ziti perfectly.