Easy Slider Crispy Lentil Patties

Name: Easy Slider Crispy Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 egg, beaten; 2 tbsp olive oil for frying

Highlighted under: Quick & Easy

I love experimenting with plant-based recipes, and these Easy Slider Crispy Lentil Patties have quickly become a favorite in my household. They are incredibly versatile and can be served as sliders, in wraps, or even on their own. With a delightful crunch on the outside and a flavorful lentil filling, they make for a satisfying meal. The best part is how simple they are to prepare—perfect for busy weeknights or lazy weekends when you crave something tasty and healthy.

Created by

Morgan Reeves

Last updated on 2026-01-14T01:25:06.951Z

When I first tried making lentil patties, I was amazed by how delicious they turned out. The combination of spices creates a depth of flavor that makes them addictive. One tip I learned is to let the lentil mixture rest for a few minutes before forming the patties; this helps them hold their shape better during cooking.

Over the years, I’ve experimented with different ingredients to customize the patties. Adding chopped vegetables such as carrots or zucchini can enhance the nutritional value and add extra texture. I often serve them with a yogurt sauce or in fresh pita bread, which elevates the overall experience.

        Why You'll Love These Patties
        Crispy exterior with a tender, flavorful interior
Packed with protein and fiber for a nutritious meal
Easily customizable with your favorite spices and toppings

      

Mastering the Patty Texture

Achieving the perfect texture in your lentil patties is crucial for a satisfying bite. The mixture should be moist but not overly wet; if it's too soggy, your patties may fall apart during cooking. Ensure your lentils are well-drained after cooking. If you find the mixture too loose, adding an extra tablespoon of breadcrumbs can help bind it together, giving you that ideal crispy exterior without compromising the tender inside.

When shaping the patties, I recommend using slightly damp hands to prevent sticking. This technique ensures that your patties maintain their shape when you transfer them to the skillet. Aim for about one inch in thickness; this size cooks through evenly while allowing for a delicious, crispy crust. If you notice any cracks forming around the edges, gently compress the patties again to seal them before frying.

Flavor Variations and Customization

One of the highlights of these Easy Slider Crispy Lentil Patties is their versatility. You can easily customize the flavor by experimenting with different spices. For a more Mediterranean flair, try adding oregano and feta cheese. Alternatively, for a spicy kick, mix in some chili powder or a dash of hot sauce. This adaptability allows you to cater to your personal taste preferences or even the dietary restrictions of your guests.

In terms of toppings, consider serving these patties with a zesty yogurt sauce or a spicy avocado spread. Fresh herbs like cilantro or parsley can elevate the flavor profile when sprinkled on top just before serving. Not only do these toppings complement the lentils, but they also add a refreshing contrast to the crispy exterior, making each bite a delightful mix of textures and flavors.

Make-Ahead and Storage Tips

These lentil patties can be prepared ahead of time, making them a great option for meal prep. Once you've shaped the patties, place them on a parchment-lined baking sheet and freeze for about 30 minutes. Once they are firm, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months, making it easy to have a healthy meal option on hand for busy evenings.

When you're ready to cook the frozen patties, there's no need to thaw them. Simply heat your skillet and cook them on medium heat for an extra couple of minutes on each side. You'll know they're done when they're hot throughout and have a golden brown crust. This method keeps the texture just right while allowing you to enjoy homemade lentil patties anytime without the fuss of starting from scratch.

Ingredients

Ingredients:

Lentil Patties

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper to taste
1 egg, beaten
2 tbsp olive oil for frying

Feel free to add your favorite herbs or spices to personalize the flavor!

Instructions

Instructions:

Mix Ingredients

In a large mixing bowl, combine the cooked lentils, breadcrumbs, onion, bell pepper, garlic, cumin, paprika, salt, pepper, and beaten egg. Mix well until everything is evenly combined.

Form Patties

Using your hands, shape the mixture into small patties, ensuring they are compact to hold their shape.

Cook Patties

In a skillet, heat olive oil over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side or until golden brown and crispy.

Serve these lentil patties hot in sliders, with a side salad, or on their own!

Pro Tips

For an extra crunch, consider adding some chopped nuts to the mixture before forming the patties.

Serving Suggestions

These crispy lentil patties are incredibly versatile and can be served in a variety of ways. They work beautifully as sliders on mini buns topped with your favorite condiments, from classic ketchup to more gourmet options like aioli or guacamole. You can also serve them atop a fresh salad, accompanied by greens and a light vinaigrette, which balances the richness of the patties with refreshment.

For a heartier meal, consider pairing the patties with roasted vegetables or a flavorful grain like quinoa or bulgur. The wholesome lentils and vegetables complement each other, creating a colorful and nutritious plate. Additionally, serving them with a side of pickles or coleslaw enhances the flavor, adding crunchy textures that elevate the meal.

Troubleshooting Common Issues

If you find that your patties are falling apart in the skillet, it may be due to excess moisture in the mixture. To combat this, ensure your lentils are properly drained and consider adding a bit more breadcrumbs. Additionally, make sure you’re forming your patties tightly enough to hold together during cooking. A gentle but firm hand helps bind the ingredients effectively.

Another common issue can be the cooking temperature; if the skillet is too hot, the outside may burn while the inside remains undercooked. Keep the heat at medium and adjust as necessary. If you're unsure, cook a test patty first to gauge the optimal time and temperature, allowing you to successfully achieve that golden, crispy finish without compromising the interior.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the uncooked patties for up to 2 months. Just place them in an airtight container or freezer bag.

→ What can I substitute for egg?

You can use a flax egg or applesauce as a binding agent instead of egg.

→ How do I make them spicy?

Add a pinch of cayenne pepper or chopped jalapeños to the mixture for some heat.

→ What should I serve with the patties?

They pair wonderfully with a yogurt sauce, homemade coleslaw, or sliced avocado.