Brownies
Highlighted under: Baking & Desserts
Indulge in the rich, fudgy goodness of homemade brownies that are perfect for any occasion.
These brownies are a family favorite, combining a rich chocolate flavor with a satisfying chewy texture. Perfect for satisfying your sweet tooth!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Chocolate Experience
Brownies are a timeless dessert that bring comfort and joy to any occasion. With their rich chocolate flavor and fudgy texture, they offer a delightful experience that satisfies cravings for something sweet. Whether you enjoy them warm with a scoop of ice cream or as an afternoon pick-me-up, these brownies are sure to become a favorite in your dessert repertoire.
The addition of fresh orange zest elevates the brownie experience to a whole new level. The citrus notes complement the deep chocolate flavor, creating a harmonious balance that is both refreshing and indulgent. This unexpected twist makes these brownies stand out, perfect for impressing guests at gatherings or simply treating yourself.
Baking Tips for Perfect Brownies
To achieve the ultimate fudgy brownie texture, it's essential to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour, as too much can lead to a cakey texture rather than the desired fudginess. Additionally, be mindful not to overmix the batter once the dry ingredients are added, as this can result in tougher brownies.
Another crucial tip is to check for doneness by inserting a toothpick into the center of the brownies. When it comes out with a few moist crumbs, they are perfectly baked. Remember that brownies continue to cook slightly after being removed from the oven, so it’s better to underbake them slightly for that gooey center.
Storing and Serving Suggestions
Once your brownies have cooled, you can store them in an airtight container at room temperature for up to four days. For longer storage, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be enjoyed straight from the freezer or thawed at room temperature for a delicious treat.
For an extra special touch, serve your brownies with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce. You can also experiment with add-ins such as nuts or chocolate chips to cater to your taste preferences. These brownies are versatile enough to adapt to any occasion, making them a perfect choice for celebrations or casual gatherings.
Ingredients
Brownie Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Mix all ingredients thoroughly for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Mix the Ingredients
In a mixing bowl, combine melted butter, sugar, eggs, and vanilla, then stir in cocoa, flour, salt, and baking powder.
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes.
Cool and Serve
Let the brownies cool in the pan before cutting them into squares and serving.
Enjoy your delicious homemade brownies!
Nutritional Information
While brownies are undoubtedly a decadent treat, it's important to enjoy them in moderation. Each serving provides a delightful balance of carbohydrates, fats, and proteins, making them a satisfying dessert option. You can also make slight adjustments to the recipe to accommodate dietary preferences, such as using coconut oil instead of butter or substituting sugar with a natural sweetener.
For those looking for a healthier twist, consider adding ingredients like ground flaxseed or chia seeds to boost the nutritional profile. These additions can enhance the fiber content while maintaining that indulgent flavor you love.
Pairing Suggestions
Brownies are incredibly versatile and pair wonderfully with various beverages. For a classic combination, serve them with a glass of cold milk or hot chocolate. If you're in the mood for something a bit more sophisticated, consider pairing your brownies with a robust coffee or a rich red wine, which can enhance the chocolate flavor.
For a refreshing contrast, a scoop of vanilla or orange sorbet alongside warm brownies can create a delightful flavor experience. The coolness of the sorbet perfectly balances the warmth and richness of the brownies, making for an unforgettable dessert duo.
Questions About Recipes
→ Can I use cocoa powder instead of chocolate?
Yes, unsweetened cocoa powder works great for brownies.
→ How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze brownies?
Absolutely! You can freeze brownies for up to 3 months. Just wrap them tightly.
→ What can I add to brownies for extra flavor?
Try adding nuts, chocolate chips, or even a swirl of peanut butter.
Brownies
Indulge in the rich, fudgy goodness of homemade brownies that are perfect for any occasion.
Created by: Morgan Reeves
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Brownie Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a mixing bowl, combine melted butter, sugar, eggs, and vanilla, then stir in cocoa, flour, salt, and baking powder.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes.
Let the brownies cool in the pan before cutting them into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g