Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 cups milk; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 2 tablespoons sugar; Whipped cream, for serving; Maple syrup, for drizzling

Highlighted under: Baking & Desserts

I absolutely love starting Valentine’s Day with a special breakfast, and these strawberry waffles have become one of our favorite traditions. The sweet, fresh strawberries combined with fluffy, homemade waffles create a delightful dish that feels both indulgent and special. Each bite is a perfect mix of flavor and texture, topped with a drizzle of maple syrup or whipped cream. They’re easy to make together, which makes for a fun and romantic breakfast experience that sets a lovely tone for the day.

Created by

Morgan Reeves

Last updated on 2026-01-12T00:46:15.351Z

When I first made these Valentine’s Day strawberry waffles, I was amazed at how quickly they came together, and they looked absolutely stunning on the table. The combination of ripe strawberries and fluffy waffles is a game changer. I learned that letting the batter rest for just a few minutes before cooking helps create a light and airy texture that everyone will love.

Over time, I've experimented with various toppings, but fresh whipped cream and a sprinkle of powdered sugar seem to elevate this breakfast into a sweet masterpiece. Add a drizzle of chocolate syrup, and you have a delightful brunch that’s perfect for a romantic occasion.

        Why You'll Love These Waffles
        Sweet strawberries add a burst of flavor to every bite.
The waffles are light and fluffy, making them irresistible.
Perfectly shaped for sharing, making breakfast a fun experience.

      

Mastering the Waffle Texture

The key to achieving light and fluffy waffles lies in not overmixing the batter. When combining the wet and dry ingredients, mix only until you see no dry flour. It's okay if there are a few lumps; this will help maintain the waffle's airiness and create that perfect texture. Overmixing can lead to dense waffles, so embrace the lumps for a better result.

Another tip for creating the ideal waffle is to ensure your waffle iron is sufficiently preheated. A hot waffle iron, around 400°F, will help the waffles rise and brown beautifully. Use a non-stick spray or brush the iron lightly with oil before pouring in the batter to prevent sticking, ensuring easier removal and a perfect shape.

Enhancing the Strawberry Topping

For extra flavor in your strawberry topping, consider adding a splash of balsamic vinegar to the sugar and strawberries. The acidity will balance the sweetness and enhance the fruitiness, making each bite even more delightful. Allow the mixture to rest for about 20 minutes for optimal flavor infusion, giving the strawberries time to soften and release their natural juices.

If fresh strawberries are not available, you can easily substitute with frozen ones. Just remember to thaw and drain them beforehand to avoid excess moisture in your topping. For added texture, try incorporating sliced almonds or finely chopped mint for a refreshing twist that complements the strawberries’ sweetness.

Storage and Reheating Tips

If you find yourself with leftover waffles, allow them to cool completely on a wire rack to prevent sogginess. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the waffles separated by parchment paper in a zip-lock bag, and they can last for about a month.

To reheat, simply pop the waffles back in a toaster until they’re crispy, which usually takes about 3-5 minutes. This will not only restore their texture but make them feel freshly made again. You can also use an oven set to 350°F; place the waffles on a baking sheet for about 10 minutes, keeping them warm while you prepare the rest of your breakfast.

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, sliced
2 tablespoons sugar
Whipped cream, for serving
Maple syrup, for drizzling

Instructions

How to Make Strawberry Waffles

Prepare the Strawberries

In a bowl, combine sliced strawberries and sugar. Let them sit for about 10 minutes to release their juices.

Make the Waffle Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, oil, eggs, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour an appropriate amount of batter onto the iron and cook until golden brown. Repeat with remaining batter.

Serve

Top the waffles with the macerated strawberries, a dollop of whipped cream, and a drizzle of maple syrup. Serve immediately.

Enjoy!

Pro Tips

For an extra touch, consider adding chocolate chips to the batter for a delightful surprise.

Ingredient Substitution Ideas

If you're looking for a healthier twist, consider substituting whole wheat flour for all-purpose flour. This will add a nutty flavor and increase the fiber content. You can also reduce the sugar slightly if using ripe strawberries, as they can be naturally sweet on their own.

For a dairy-free option, swap out the milk with almond or oat milk, and use a plant-based oil. These simple substitutions will keep the waffles delicious while accommodating various dietary preferences.

Serving Suggestions

Besides serving with whipped cream and maple syrup, consider adding a side of crispy bacon or sausage for a sweet-and-savory breakfast experience. Slicing the waffles into squares can also make them fun to share, perfect for an intimate breakfast setting.

For an extra touch of romance, dust the plated waffles with powdered sugar and garnish with mint leaves or edible flowers. Not only does this elevate the dish aesthetically, but it also adds a fresh flavor component to the overall experience.

Questions About Recipes

→ Can I make the batter ahead of time?

While it's best to use the batter fresh, you can prepare it and refrigerate it for up to an hour before cooking.

→ What kind of waffle maker should I use?

Any standard waffle maker will work well; just ensure it's preheated for the best results.

→ Can I use frozen strawberries instead?

Yes, but make sure to thaw and drain them properly before adding sugar.

→ What other toppings can I use?

Feel free to get creative! Nutella, fresh blueberries, or a sprinkle of cinnamon can make great additions.