Super Bowl Desserts Easy to Make

Highlighted under: Baking & Desserts

Delight your guests with these easy and delicious Super Bowl desserts that everyone will love!

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2026-01-04T11:25:11.391Z

These Super Bowl desserts are not just easy to make but also incredibly tasty! Perfect for game day, they will satisfy your sweet cravings while you cheer for your favorite team.

Why You Will Love This Recipe

  • Quick and easy to prepare, perfect for game day
  • Delicious variety that caters to everyone’s sweet tooth
  • Fun and festive presentation to impress your guests

The Perfect Sweet Treats for Game Day

When it comes to hosting a Super Bowl party, having a lineup of delicious desserts is essential. Chocolate chip cookies and mini cupcakes are not only crowd-pleasers, but they also bring a sense of nostalgia and comfort to your gathering. These treats are simple to make, which means you can spend more time enjoying the game and less time in the kitchen. Plus, their delightful aromas will fill your home, creating a warm and inviting atmosphere for your guests.

Both desserts can be made in advance, allowing you to focus on other game day preparations. The chocolate chip cookies offer a classic flavor that is hard to resist, while the mini cupcakes provide a fun and festive touch. With a variety of toppings and decorations, you can customize each treat to match your team's colors or theme, making your dessert table a visual delight.

Easy Preparation and Cleanup

One of the best aspects of these Super Bowl desserts is how straightforward they are to prepare. With just a few simple steps, you can whip up a batch of chocolate chip cookies and mini cupcakes without feeling overwhelmed. The ingredients are commonly found in most pantries, so you won't have to make a special trip to the store. This ease of preparation means you'll have more time to relax with friends and family while enjoying the game.

Cleanup is also a breeze, especially if you line your baking sheets and cupcake pans with parchment paper. This not only helps with easy removal of your baked goods but also reduces the mess in your kitchen. After the festivities, you can quickly wash up your mixing bowls and utensils, making the entire dessert-making process enjoyable and stress-free.

Versatile and Customizable Options

These Super Bowl desserts can be tailored to suit any taste preference or dietary need. For the chocolate chip cookies, feel free to substitute dark chocolate or white chocolate chips for a different flavor profile. If you want to make them healthier, consider adding nuts, dried fruits, or oats for added texture and nutrition. This versatility allows you to cater to guests who may have specific cravings or dietary restrictions.

Mini cupcakes are equally customizable. You can experiment with different cake mixes, such as red velvet or vanilla, and use a variety of frostings and toppings, including whipped cream, fruit, or even themed decorations. This way, you can create an exciting dessert spread that keeps guests coming back for more, ensuring that your Super Bowl party is a hit.

Ingredients

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Mini Cupcakes

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting of choice
  • Sprinkles for decoration

Gather all the ingredients before you start for a smooth baking experience!

Instructions

Make the Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheets.

Bake for 10-12 minutes or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Prepare the Mini Cupcakes

Preheat your oven to 350°F (175°C). In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.

Pour the batter into mini cupcake liners, filling each about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before frosting.

Once cooled, frost with your choice of frosting and top with sprinkles.

Enjoy your delicious treats during the game!

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Pro Tips

  • Feel free to customize the desserts with your favorite mix-ins or toppings.

Tips for Baking Success

To achieve the best results with your chocolate chip cookies, make sure your butter is at room temperature before you start mixing. This allows for better incorporation of ingredients, resulting in a smoother dough. Additionally, avoid overmixing once you add the flour, as this can lead to tough cookies. The key is to mix just until the ingredients are combined.

For mini cupcakes, ensure that your oven is preheated and that you check for doneness a few minutes before the suggested baking time ends. Each oven is unique, and minor adjustments may be necessary. A toothpick inserted into the center of a cupcake should come out clean to indicate they are ready. This will ensure that your mini cupcakes remain moist and delicious.

Storing Your Desserts

If you have leftovers from your Super Bowl desserts, proper storage is essential to maintain freshness. Store chocolate chip cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container, which helps to retain moisture.

Mini cupcakes can be stored in the refrigerator if frosted, but they are best enjoyed at room temperature. Keep them in a covered container to prevent drying out. For longer storage, consider freezing both cookies and mini cupcakes. Just ensure they are well-wrapped to avoid freezer burn, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature.

Questions About Recipes

→ Can I make these desserts ahead of time?

Yes, both the cookies and cupcakes can be made a day in advance and stored in airtight containers.

→ What if I don’t have chocolate chips?

You can substitute with nuts, dried fruits, or any other favorite mix-ins.

→ How can I make these desserts gluten-free?

Use a gluten-free all-purpose flour blend in the cookie and cupcake recipes.

→ What type of frosting works best?

You can use any frosting you like! Buttercream, cream cheese, or store-bought frosting all work great.

Super Bowl Desserts Easy to Make

Delight your guests with these easy and delicious Super Bowl desserts that everyone will love!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Morgan Reeves

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Mini Cupcakes

  1. 1 box chocolate cake mix
  2. 3 large eggs
  3. 1 cup water
  4. 1/3 cup vegetable oil
  5. 1 cup frosting of choice
  6. Sprinkles for decoration

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheets.

Bake for 10-12 minutes or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Step 02

Preheat your oven to 350°F (175°C). In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.

Pour the batter into mini cupcake liners, filling each about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before frosting.

Once cooled, frost with your choice of frosting and top with sprinkles.

Extra Tips

  1. Feel free to customize the desserts with your favorite mix-ins or toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g