Sunday Baked Ziti

Name: Sunday Baked Ziti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound ziti pasta; 2 cups marinara sauce; 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups cooked Italian sausage, crumbled; 2 cups fresh spinach; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Baking & Desserts

When I think of comfort food, I instantly think of baked ziti. It's a dish that has graced our Sunday family gatherings for years, and it never fails to bring everyone together. The aroma of sizzling cheese mingled with marinara sauce is simply irresistible. Over the years, I've perfected this recipe, ensuring every bite is packed with flavor, surrounded by savory pasta and rich sauce. Whether it's a chilly evening or a special occasion, this Sunday baked ziti delivers warmth and satisfaction to our dining table.

Created by

Morgan Reeves

Last updated on 2026-01-05T23:49:17.794Z

One memorable Sunday, I decided to try a new twist on baked ziti by adding a mix of ricotta and mozzarella cheeses. The result was a creamy, cheesy masterpiece that quickly became our family favorite. I also experimented with layering in fresh spinach and Italian sausage, balancing flavors and textures brilliantly. This slight modification transformed an already great dish into something truly crave-worthy.

My key tip for the best baked ziti is to let it rest for at least 10 minutes before serving. Doing so allows the flavors to meld beautifully and makes serving a breeze. Plus, the cheese will set slightly, giving you perfect slices every time. Trust me, it’s worth the wait!

        Why You'll Love This Recipe
        Irresistibly cheesy with layers of flavor
Perfectly balances comfort with gourmet elements
Great for meal prep or feeding a crowd

      

Understanding Layering

Layering is the key to achieving a full-bodied flavor in baked ziti. Each layer should be carefully constructed to ensure that every bite is bursting with taste. Start with a layer of pasta, followed by the creamy cheese mixture, and then the savory sauce. This method not only creates a beautiful presentation but also allows the flavors to meld together during baking. Keep an eye on the layering; too much of one ingredient can lead to uneven cooking and texture.

The order of your layers also plays a role in the final dish. I recommend placing sauce at the bottom of the baking dish to prevent the pasta from sticking. This will help create that perfect piping-hot base that doesn’t dry out and allows for even cooking. Ensure you finish with cheese to create that sought-after gooey top layer that browns beautifully in the oven.

Ingredient Substitutions and Enhancements

If you’re looking to adapt this recipe, the charm of baked ziti is in its flexibility. Try swapping the ricotta for cottage cheese for a lower-fat option, or use a dairy-free ricotta if you're catering to vegan diets. You can also substitute ground turkey or chicken for the Italian sausage to lighten it up while still adding protein. Each change can bring a unique twist while maintaining the essence of this beloved dish.

For an extra burst of flavor, consider adding roasted vegetables like zucchini or bell peppers to the sauce mixture. These not only boost nutrition but also add delightful texture and sweetness, which pairs beautifully with the savory components of the dish. A sprinkle of red pepper flakes on top before serving can also enhance the flavor profile for those who enjoy a bit of heat.

Ingredients

Gather these ingredients for a delicious baked ziti:

Ingredients

1 pound ziti pasta
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups cooked Italian sausage, crumbled
2 cups fresh spinach
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning

These ingredients will create a hearty dish your family will love!

Instructions

Follow these steps to create your Sunday baked ziti:

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in marinara sauce and cooked sausage.

Let it simmer for 5 minutes.

Mix the Cheeses

In a bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, spinach, Italian seasoning, salt, and pepper. Mix until well combined.

Assemble the Dish

In a large baking dish, layer half of the pasta, followed by half of the cheese mixture, and half of the sauce. Repeat the layers, finishing with the remainder of the sauce on top. Sprinkle the remaining mozzarella over the top.

Bake

Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake for another 20 minutes until the cheese is bubbly and golden.

Serve

Remove from the oven and let the ziti rest for 10 minutes before slicing. Serve warm and enjoy!

Enjoy your delicious homemade baked ziti!

Pro Tips

For a spicier version, add red pepper flakes to the sauce or use spicy Italian sausage.

Make-Ahead Tips

Baked ziti is an excellent candidate for meal prep. You can assemble the dish a day in advance and store it in the refrigerator before baking. To do this, layer everything as directed and cover tightly with foil. When you're ready to bake, adjust the cooking time to account for refrigerating the dish; add an extra 10-15 minutes to the bake time, keeping an eye on the cheese for that golden bubbly finish.

For longer storage, consider freezing assembled ziti. Use a freezer-safe dish or wrap the assembled dish tightly in plastic wrap before adding a layer of foil. It can be frozen for up to three months. When ready to cook, thaw it in the refrigerator overnight and bake as usual, though you may need to extend the cooking time by another 10-15 minutes.

Serving Suggestions

This baked ziti is hearty enough to stand on its own, but it pairs wonderfully with a fresh side salad or garlic bread to round out the meal. A simple mixed greens salad drizzled with balsamic vinaigrette complements the rich flavors of the ziti without overwhelming it. For a twist on traditional garlic bread, try using a crusty Italian loaf sliced and topped with garlic herb butter before toasting in the oven.

Consider serving this dish with a topping of freshly chopped basil or a sprinkle of red pepper flakes for added brightness and flavor. A drizzle of good quality olive oil just before serving can enhance the overall taste experience, making each bite richer and more satisfying.

Questions About Recipes

→ Can I make baked ziti ahead of time?

Yes! You can assemble the baked ziti and store it in the fridge for up to 24 hours before baking.

→ Is there a vegetarian option for this recipe?

Absolutely! You can substitute the sausage with sautéed mushrooms and roasted bell peppers for a delicious vegetarian version.

→ Can baked ziti be frozen?

Yes, you can freeze baked ziti. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and foil.

→ What can I serve with baked ziti?

Baked ziti pairs wonderfully with a fresh green salad and garlic bread.