Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound of smoked sausage, sliced; 1 pound of baby potatoes, halved; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Family Favorites

I absolutely love how simple yet satisfying sheet pan meals can be! This Sheet Pan Sausage and Potatoes recipe is a weeknight favorite in our home. Tender sausage pairs beautifully with crispy potatoes and seasonal veggies, creating a hassle-free dinner that everyone will enjoy. The best part? Everything cooks together on one pan, making cleanup a breeze. With just a handful of ingredients and minimal prep, it's the perfect meal for busy days when you want comfort food without the fuss.

Created by

Morgan Reeves

Last updated on 2026-02-08T00:09:36.460Z

When I first tried making a sheet pan dinner, I was amazed at how the flavors meld together while roasting. The idea of throwing everything on one pan seemed so effortless, yet the result was a beautifully cooked meal that brought the family around the table. I particularly enjoy using a mixture of potatoes and colorful bell peppers for both taste and presentation. The key is to layer the ingredients properly so that everything cooks evenly.

After several attempts, I've learned that pre-cooking the potatoes slightly helps them achieve a perfect crispiness while the sausage gets that delicious caramelization. Adding fresh herbs right before serving elevates the dish and makes it feel gourmet. I can’t wait for you to give it a try!

Why You'll Love This Recipe
One-pan meal means easy preparation and cleanup
Flavorful sausage combined with perfectly roasted potatoes
Versatile ingredients that can be customized to your liking

Choosing the Right Sausage

The type of sausage you choose can significantly impact the flavor profile of this dish. While smoked sausage is the traditional choice, you can also experiment with Italian, chorizo, or even chicken sausage for a lighter option. Just keep in mind that spicier sausages will add more heat, complementing the sweet bell peppers and potatoes beautifully. If using a leaner sausage, be mindful of the cooking time as it may require less time to cook through.

Always opt for a good quality sausage, as the meat's seasoning will enhance the overall taste. If you're preparing this meal for a specific dietary need, look for gluten-free or nitrate-free options available in many grocery stores. Bratwurst or kielbasa can also offer a distinct twist if you're looking to vary the usual flavor.

Perfectly Roasted Potatoes

To achieve that ideal crispy exterior and fluffy interior in your baby potatoes, be sure to cut them in half and toss them with olive oil and seasonings thoroughly. The oil is crucial as it promotes even browning, so don't skimp on it! For an extra step, you can parboil the potatoes for about 5-7 minutes before roasting; this helps them cook through faster and achieve a crispier edge once in the oven.

For variations, consider using different types of potatoes—red or Yukon Gold potatoes both work beautifully here. Just remember to cut them into uniform pieces for even cooking. If you prefer a softer texture, reduce the roasting time slightly and increase the number of vegetables instead.

Serving and Storage Tips

This Sheet Pan Sausage and Potatoes dish is not only delightful when served hot but also makes for great leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to three days. When reheating, try doing it in the oven at 350°F (175°C) for about 10-15 minutes to regain the crispness of the potatoes rather than using the microwave, which can make them soggy.

Additionally, if you're looking to serve this meal as part of a larger spread, consider adding a simple salad or crusty bread on the side. The freshness of a green salad will contrast beautifully with the savory flavors of the sausage and potatoes, enhancing your dining experience.

Ingredients

For the Sheet Pan

1 pound of smoked sausage, sliced
1 pound of baby potatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Ensure to wash all vegetables before slicing.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it's hot enough to roast the ingredients evenly.

Prepare the Ingredients

In a large bowl, combine the sliced sausage, halved baby potatoes, and chopped bell peppers. Drizzle with olive oil, and sprinkle with garlic powder, Italian seasoning, salt, and pepper.

Toss and Arrange

Toss everything together until well coated, then spread the mixture evenly on a large baking sheet.

Roast

Roast in the preheated oven for about 35-40 minutes, or until the potatoes are tender and golden brown, tossing halfway through.

Garnish and Serve

Once done, remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy this easy and flavorful meal with your favorite dipping sauce or side salad.

Pro Tips

For extra flavor, try adding a squeeze of lemon juice just before serving. Feel free to substitute the sausage with chicken or tofu for a different protein option.

Ingredient Substitutions

Should you find yourself short on baby potatoes, feel free to substitute with sweet potatoes or even a medley of root vegetables like carrots and parsnips. Their natural sweetness will pair well with the savory sausage and peppers, offering a delightful variation in flavor and texture. Just remember that different vegetables may cook at different rates; adjust the roasting time accordingly.

For a dairy-free option, you can skip the garnishing with butter or cheese, focusing instead on a sprinkle of lemon juice or balsamic vinegar just before serving to add brightness to the dish. This versatile recipe invites adaptation, so don't hesitate to make it your own based on what you have available!

Tips for Achieving Optimal Flavor

To elevate the flavor of your dish, consider marinating the sausage in herbs and spices beforehand. A simple mix of olive oil, garlic, and Italian herbs can infuse the sausage with deep flavors that spread to the potatoes while roasting. If time allows, marinate it for 30 minutes to an hour prior to cooking.

A sprinkle of crushed red pepper flakes just before serving adds not only a pop of color but also an extra kick that can take this dish to new heights. Balance the heat with a side of cooling dip like yogurt or sour cream to offer your diners the perfect combination.

Scaling the Recipe

Scaling this recipe for a larger crowd is straightforward—just double the ingredients and use a larger sheet pan or two separate pans. Make sure to give adequate space between the sausage and vegetables on the pan to allow for even roasting, which is key in achieving that desired caramelization.

For smaller portions, this recipe easily halved works well too. Just keep an eye on cooking times as smaller quantities may cook slightly faster. Remember to adjust seasoning proportionately to maintain the dish's flavor integrity.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! You can customize the recipe with your favorite vegetables like carrots, zucchini, or broccoli.

→ Is this recipe gluten-free?

Yes, as long as you select gluten-free sausage, the recipe is gluten-free.

→ How can I make this dish spicier?

Add spicy sausage or sprinkle red pepper flakes to the vegetables before roasting for an extra kick.

→ Can leftovers be reheated?

Yes, store leftovers in an airtight container and reheat in the oven or microwave until warmed through.