Savory Chicken Pot Pie with Flaky Pie Crust

Name: Savory Chicken Pot Pie with Flaky Pie Crust
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1/2 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, chilled and diced; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Warm up your kitchen with this hearty Savory Chicken Pot Pie recipe! In just five easy steps, you can create a comforting dish filled with tender chicken, fresh vegetables, and a delightful flaky crust that will have everyone asking for seconds. Perfect for family dinners or cozy nights in, this classic recipe is sure to become a favorite in your home.

Created by

Morgan Reeves

Last updated on 2025-12-02T12:12:18.458Z

This Savory Chicken Pot Pie is not just a recipe; it's an experience that brings warmth and comfort to any table. The combination of tender chicken, fresh vegetables, and a flaky, buttery crust is a classic that will delight both family and friends alike.

The Perfect Comfort Food

When the weather turns chilly or you're in need of some comforting food, there's nothing quite like a homemade chicken pot pie. This dish is not only delicious but also versatile, allowing you to customize the filling with your favorite vegetables or leftover meats. The combination of flavors from tender chicken, fresh vegetables, and herbs makes it a classic that transcends generations, providing nourishment and warmth with every bite.

In addition to its comforting nature, chicken pot pie is an ideal dish for meal prep. You can prepare the filling in advance and store it in the refrigerator or freezer. When ready, just assemble and bake, making it a perfect option for busy weeknights or family gatherings. Enjoy the satisfaction of serving a homemade dish without the last-minute rush.

Choosing Your Ingredients

The quality of ingredients plays a critical role in the overall success of your chicken pot pie. Use high-quality chicken, preferably organic or free-range, to enhance the flavor and texture of your filling. Fresh vegetables like carrots, peas, and potatoes add not only taste but also essential nutrients, making this not only a comforting dish but a healthy one too.

For an extra depth of flavor, consider adding garlic or using fresh herbs in your filling; they can elevate the dish significantly. Additionally, don't shy away from experimenting with different types of broth. Homemade chicken broth tends to yield the best flavor, but store-bought varieties can also work well in a pinch.

Serving Suggestions and Pairings

Serving chicken pot pie can be as delightful as making it. A crisp green salad with a tangy vinaigrette makes for a refreshing contrast to the rich, savory pie. You may also choose to serve it with a side of roasted vegetables for a wholesome meal that's both satisfying and visually appealing.

Don’t forget dessert! A light dessert after a hearty pot pie can round out the meal perfectly. Options like a lemon sorbet or a fruit tart can cleanse the palate and provide a sweet finish to your dining experience.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1/2 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water

Mix the ingredients well before proceeding to the next steps.

Instructions

Prepare the Filling

In a large skillet, sauté onions, carrots, and potatoes until tender. Stir in the peas, thyme, chicken, flour, broth, and milk. Cook until thickened, then season with salt and pepper.

Make the Pie Crust

In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms a ball.

Divide into two halves, wrap in plastic, and refrigerate.

Assemble the Pie

Roll out one half of the dough to fit a pie pan. Fill with the chicken mixture. Roll out the second half and place it over the filling, sealing the edges. Cut slits in the top to allow steam to escape.

Bake

Preheat the oven to 375°F (190°C). Bake the pie for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve and Enjoy

Slice the pie and serve warm. Enjoy the delightful flavors of this cozy chicken pot pie!

Serve hot and enjoy your delicious homemade pot pie!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Chicken pot pie can also be frozen for up to 2 months, making it a fantastic option for meal prepping. Just be sure to thaw it in the refrigerator before reheating to ensure an even cook.

To reheat, you can pop individual servings in the microwave for a quick meal. However, for the best results and to maintain that flaky crust, consider reheating it in the oven at 350°F (175°C) for about 20 minutes. This will help the crust regain its flaky texture while warming the filling thoroughly.

Variations to Try

Feel free to experiment with the fillings! Try adding corn, bell peppers, or even mushrooms for a unique twist on the classic. For a healthier option, substitute regular butter with a plant-based alternative and swap out chicken for chickpeas or tofu, making a great vegetarian version of this beloved dish.

To introduce a new flavor profile, consider adding spices like cumin or curry powder for an exotic flair, or even a splash of white wine to the filling for sophistication. Each variation brings a new experience to your taste buds while still keeping the essence of a comforting chicken pot pie.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can substitute fresh vegetables with frozen ones. Just make sure to thaw and drain them before adding to the filling.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.