One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups vegetable broth; 1 cup sliced mushrooms; 1 tablespoon soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 onion, chopped; Salt and pepper to taste; Green onions for garnish

Highlighted under: Global Flavors

Enjoy a delightful and easy meal with this One Pot Soy Sauce Mushroom Rice, perfect for busy weeknights or cozy gatherings.

Created by

Morgan Reeves

Last updated on 2025-12-22T23:45:37.219Z

This One Pot Soy Sauce Mushroom Rice is not only quick to prepare but also bursting with flavor. The earthy mushrooms paired with the umami of soy sauce create a comforting dish that everyone will love.

        Why You Will Love This Recipe
        Quick and easy preparation for busy weeknights
Rich umami flavor from soy sauce and mushrooms
A complete meal in one pot, perfect for minimal cleanup
Versatile dish that can be customized with your favorite vegetables

      

Simple and Convenient Cooking

One Pot Soy Sauce Mushroom Rice is designed for those who want a delicious meal without spending hours in the kitchen. The beauty of a one-pot recipe lies not only in its ease of preparation but also in its simplicity. With just a few ingredients and minimal equipment, you can create a nourishing dish that satisfies your hunger and tantalizes your taste buds.

This recipe requires minimal chopping and involves straightforward cooking techniques, making it perfect for busy weeknights. Whether you're a seasoned cook or a kitchen novice, you'll find the process enjoyable and stress-free. Plus, the one-pot method means you’ll spend less time washing dishes afterward, allowing you to relax and enjoy your meal.

Umami-Packed Flavor

The combination of soy sauce and mushrooms creates a rich umami flavor that elevates this dish to new heights. Umami, often described as the fifth taste, adds depth and richness, making each bite satisfying. The savory notes from the soy sauce complement the earthy flavors of the mushrooms beautifully, resulting in a harmonious balance that is both comforting and delicious.

Moreover, the use of jasmine rice adds a fragrant touch to the dish, enhancing the overall sensory experience. This combination of flavors is sure to impress your family and friends, making it a go-to recipe for gatherings or casual dinners.

Customization and Versatility

One of the standout features of this One Pot Soy Sauce Mushroom Rice is its versatility. You can easily customize the dish to suit your preferences or utilize whatever vegetables you have on hand. Feel free to add bell peppers, spinach, or even peas for an extra burst of color and nutrition. This flexibility allows you to experiment and create variations that keep your meals exciting.

Additionally, this recipe can accommodate various dietary needs. Whether you're vegetarian, vegan, or simply looking for a healthier option, this dish can easily adapt. Just swap in your favorite ingredients, and you’ll have a meal that meets your dietary requirements without sacrificing flavor.

Ingredients

Main Ingredients

1 cup jasmine rice
2 cups vegetable broth
1 cup sliced mushrooms
1 tablespoon soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1/2 onion, chopped
Salt and pepper to taste
Green onions for garnish

Make sure to wash your rice thoroughly before cooking!

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add Mushrooms

Add sliced mushrooms to the pot and cook until they are tender, about 5 minutes.

Combine Rice and Broth

Stir in the jasmine rice, vegetable broth, and soy sauce. Bring to a boil.

Cook the Rice

Once boiling, reduce heat to low, cover, and let it simmer for 20 minutes or until the rice is cooked through.

Fluff and Serve

Remove from heat, fluff the rice with a fork, and season with salt and pepper. Garnish with green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Storing and Reheating Leftovers

If you find yourself with leftovers, you can store this One Pot Soy Sauce Mushroom Rice in an airtight container in the refrigerator for up to three days. It's perfect for meal prep, allowing you to enjoy the flavors of this dish throughout the week. Just be sure to cool the rice to room temperature before storing to maintain its texture.

When you're ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop. Add a splash of water or broth to moisten the rice and restore its original fluffy texture. With just a few minutes of reheating, you'll have a quick and tasty meal ready to go.

Pairing Suggestions

To elevate your dining experience, consider pairing this One Pot Soy Sauce Mushroom Rice with a side of steamed vegetables or a fresh salad. A light cucumber salad with a tangy dressing complements the rice's savory notes beautifully, providing a refreshing contrast.

For those who enjoy protein, grilled chicken, tofu, or shrimp make excellent additions. Simply marinate your choice of protein in a bit of soy sauce and grill or sauté until cooked through. Serve it alongside or on top of the rice for a hearty meal that's both satisfying and nutritious.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and add more liquid as brown rice takes longer to cook.

→ Is this recipe vegan?

Yes, this recipe is entirely plant-based and vegan-friendly.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when you're ready to serve.

→ What can I serve with this rice?

This rice pairs well with stir-fried vegetables, grilled tofu, or a side salad.