Crostini with Whipped Feta and Berries

Name: Crostini with Whipped Feta and Berries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12.0
Ingredients: 1 French baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz feta cheese, crumbled; 2 tablespoons cream cheese; 2 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon black pepper; 1 cup mixed berries (strawberries, blueberries, raspberries); Fresh mint leaves for garnish

Highlighted under: Global Flavors

I absolutely love serving Crostini with Whipped Feta and Berries for gatherings. The combination of creamy whipped feta with the sweetness of fresh berries creates a delightful contrast that guests can’t resist. Preparing these crostinis is quick and easy, making it a perfect appetizer to whip up when you're short on time. Plus, the vibrant colors and elegant presentation elevate any table setting, ensuring that they not only taste delicious but look stunning too!

Created by

Morgan Reeves

Last updated on 2026-01-07T12:28:09.149Z

When I first made these Crostini with Whipped Feta and Berries, I couldn't believe how simple yet delectable they turned out. The whipped feta takes mere minutes to prepare, and using high-quality feta makes a noticeable difference in taste. I love mixing in a touch of honey for a hint of sweetness that perfectly complements the tangy cheese.

One tip that I found essential is to toast the bread lightly before assembling the toppings. This helps to ensure that the crostini remain crispy, even once they're topped with the creamy feta. As a result, every bite is a delightful mix of textures and flavors!

        Why You'll Love This Recipe
        Creamy feta pairs beautifully with juicy, sweet berries
Easy to prepare and perfect for any occasion
A stunning appetizer that will impress your guests

      

Understanding the Whipped Feta

Whipped feta is not just a spread; it’s a game changer for crostinis. The cream cheese added to the feta gives it an airy texture, making it easier to spread on the crispy, warm baguette slices. The honey brings a touch of sweetness that perfectly balances the saltiness of the feta, while the lemon juice adds a bright acidity that enhances all the flavors. When blending, ensure you mix until the mixture is smooth and creamy without any lumps, usually around 1-2 minutes in a food processor.

If you prefer a tangier whipped feta, consider using a mixture of goat cheese and feta. The goat cheese can add a unique depth to the flavor. Alternatively, if you’re looking for a lighter option, substituting Greek yogurt for cream cheese will yield a deliciously creamy and slightly tangy whipped topping that pairs well with the sweetness of the berries.

Variations to Enhance Your Crostini

Feel free to get creative with your toppings! Beyond mixed berries, you could use sliced peaches or figs to give a different fruit profile. If you want to add a bit of crunch, consider incorporating some crushed nuts, like pistachios or walnuts, over the whipped feta before adding the berries. This not only adds texture but also enhances the visual appeal of your crostinis.

For a savory twist, you could mix in some roasted red peppers or add slices of prosciutto on top of the whipped feta. This pairs beautifully with the sweetness of the berries and adds a savory depth that can be incredibly satisfying. Mixing and matching toppings can open up a world of flavor combinations and keep things exciting for your gatherings.

Ingredients

Gather these fresh ingredients to create your delicious crostinis:

For the Crostini

1 French baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Whipped Feta

8 oz feta cheese, crumbled
2 tablespoons cream cheese
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon black pepper

For the Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
Fresh mint leaves for garnish

Now that you have everything ready, let's move on to the next step!

Instructions

Follow these simple steps to create your crostinis:

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for about 5 minutes or until golden brown.

Make the Whipped Feta

In a food processor, combine the crumbled feta, cream cheese, honey, lemon juice, and black pepper. Blend until smooth and creamy.

Assemble the Crostini

Spread a generous amount of whipped feta on each toasted baguette slice. Top with a mix of fresh berries and garnish with mint leaves.

Serve and Enjoy

Serve the crostini immediately for the best texture and flavor. Enjoy your delicious creation!

Now you can sit back and enjoy your delightful crostinis!

Pro Tips

For an extra touch, drizzle a bit more honey over the top before serving for added sweetness.

Storage and Make-Ahead Tips

These crostinis are best served fresh, but you can prepare the whipped feta and crostini components ahead of time. Store the whipped feta in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply re-whip it for a few seconds to restore its creamy texture. The crostini can also be prepped ahead; just store them in an airtight container after they cool completely to maintain their crispness.

If you're preparing for a larger gathering, consider using a longer baguette to create more crostinis. Just remember to adjust the baking time slightly, as thicker slices may need an additional minute or two in the oven for that perfect golden crust.

Troubleshooting Common Issues

If you find that your whipped feta is too thick, adding a teaspoon of water or more lemon juice can help achieve a smoother consistency. Blend again until the desired texture is reached. Conversely, if it's too thin, adding a bit more cream cheese can help it hold its shape better when spread on the crostinis.

Should your baguette slices not brown evenly, be sure to rotate the baking sheet halfway through the baking time. This ensures each piece gets equal exposure to heat, promoting that lovely golden color. Keep an eye on them during the last minute of baking to prevent burning, as oven temperatures can vary.

Questions About Recipes

→ Can I make the whipped feta ahead of time?

Yes, you can prepare the whipped feta in advance and store it in the refrigerator. Just mix it again before using.

→ What other toppings can I use?

You can substitute the berries with roasted vegetables or a mix of olives for a savory twist.

→ How do I store leftover crostini?

Store any leftover assembled crostini in an airtight container in the fridge, but it's best enjoyed fresh.

→ Can I use gluten-free bread?

Absolutely! Gluten-free bread works just as well for this recipe.