Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting essence of a classic lasagna in a cozy, delicious soup form! This Lasagna Soup recipe combines rich marinara sauce, tender pasta, and layers of melty cheese for a hearty dish that's perfect for chilly nights. Quick to prepare and packed with flavor, it’s a family favorite that brings everyone to the table. Enjoy the warmth and nostalgia of homemade lasagna without the fuss!
Lasagna Soup brings the memories of family dinners around a large table, where laughter and delicious aromas filled the room. This soup is a heartwarming bowl of goodness that evokes nostalgia while being simple to make.
A Cozy Culinary Experience
Lasagna Soup brings all the flavors of traditional lasagna into a warm, comforting bowl. This dish is an ideal choice for chilly evenings when you crave something hearty yet easy to prepare. The rich aroma of sautéed garlic and onions mingles with the comforting, simmering broth, creating an atmosphere that's just perfect for family gatherings or cozy nights in. It's a splendid way to serve up a beloved classic without the additional time and effort involved in layering pasta and cheese.
Each spoonful of Lasagna Soup is an experience in itself, offering a delightful combination of textures—tender pasta mingles with the robust marinara, while gooey cheese adds a rich creaminess that makes every bite satisfying. It's not just a meal; it's an invitation to slow down and enjoy the simple pleasures of food and togetherness, making it an absolute favorite for people of all ages.
Easily Customizable
One of the best aspects of Lasagna Soup is its versatility. You can easily adjust the ingredients based on your family's preferences or dietary restrictions. Whether you prefer a vegetarian option or want to incorporate different proteins like turkey or even lentils, this recipe welcomes creativity. Feel free to swap the spinach for kale, add extra veggies like bell peppers or mushrooms, or change up the cheeses to include your favorites.
Additionally, this soup can be made ahead of time, making it a fantastic meal-prep option. Prepare a large batch for the week, so all you have to do is reheat it when hunger strikes. And if you're feeling adventurous, consider adding spices or herbs like red pepper flakes or oregano for a kick of flavor.
Perfect Pairings
Lasagna Soup is a standalone meal, but pairing it with delicious sides can elevate your dining experience. A simple green salad dressed in balsamic vinaigrette complements the flavors and adds a refreshing crunch. Crusty garlic bread or cheesy breadsticks are perfect for dipping and can soak up the delicious broth.
For those who enjoy a glass of wine, a medium-bodied red like Chianti or a light white like Pinot Grigio pairs beautifully with the flavors of this dish. The acidity in the wine balances the richness of the cheese and sauce, creating a harmonious meal that's sure to impress your guests.
Ingredients
Gather the ingredients to create this delicious Lasagna Soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 jar (24 ounces) marinara sauce
- 8 ounces lasagna noodles, broken
- 2 cups spinach, fresh or frozen
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Now that you have your ingredients, let’s move on to the cooking steps!
Instructions
Follow these simple steps to make your Lasagna Soup:
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until onion is translucent.
Brown the Meat
Add the ground beef or Italian sausage to the pot. Cook until browned and fully cooked through, breaking it up with a spoon.
Add Broth and Marinara
Pour in the chicken or vegetable broth and add the marinara sauce. Stir to combine and bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot, cover, and let it cook for about 10 minutes or until the noodles are tender.
Add Spinach and Cheese
Stir in the spinach and cook until wilted. Remove from heat and add the ricotta, half of the mozzarella, and half of the Parmesan cheese, mixing well.
Serve and Garnish
Serve the soup hot, topped with the remaining mozzarella, Parmesan, and fresh basil.
Your delicious Lasagna Soup is ready to be enjoyed!
Storing Leftovers
If you find yourself with leftover Lasagna Soup, you're in luck! This dish stores very well in the fridge for up to three days. Make sure to allow the soup to cool before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove or in the microwave. Keep in mind that the noodles may absorb some of the broth during storage, but adding a splash of water or broth while reheating can help restore its original texture.
You can also freeze Lasagna Soup for up to three months. Just be sure to leave out the cheese when freezing, as dairy may change in texture once thawed. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat with fresh cheese added just before serving.
Serving Suggestions
When serving Lasagna Soup, presentation can enhance the overall dining experience. Ladle the soup into vibrant bowls, and don't forget to sprinkle fresh basil on top for a pop of color. Adding a side of freshly grated Parmesan cheese allows guests to customize their bowls, which is a great interactive touch.
Consider serving it with a variety of toppings such as red pepper flakes for heat or a drizzle of olive oil for added richness. These small details can transform a simple meal into a gourmet experience, making it perfect for special occasions or family dinners.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to 3 days. Reheat before serving.
→ Can I freeze Lasagna Soup?
Absolutely! Allow it to cool completely, then freeze in airtight containers for up to 3 months.
Lasagna Soup
Savor the comforting essence of a classic lasagna in a cozy, delicious soup form! This Lasagna Soup recipe combines rich marinara sauce, tender pasta, and layers of melty cheese for a hearty dish that's perfect for chilly nights. Quick to prepare and packed with flavor, it’s a family favorite that brings everyone to the table. Enjoy the warmth and nostalgia of homemade lasagna without the fuss!
Created by: Morgan Reeves
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 jar (24 ounces) marinara sauce
- 8 ounces lasagna noodles, broken
- 2 cups spinach, fresh or frozen
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until onion is translucent.
Add the ground beef or Italian sausage to the pot. Cook until browned and fully cooked through, breaking it up with a spoon.
Pour in the chicken or vegetable broth and add the marinara sauce. Stir to combine and bring to a simmer.
Add the broken lasagna noodles to the pot, cover, and let it cook for about 10 minutes or until the noodles are tender.
Stir in the spinach and cook until wilted. Remove from heat and add the ricotta, half of the mozzarella, and half of the Parmesan cheese, mixing well.
Serve the soup hot, topped with the remaining mozzarella, Parmesan, and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 5g