Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Global Flavors

This Garlic Butter Shrimp Recipe is a quick and delicious dish that brings together succulent shrimp and rich, savory garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this meal is sure to impress!

Created by

Morgan Reeves

Last updated on 2025-12-30T00:04:16.670Z

Garlic Butter Shrimp is a classic dish that combines the sweetness of shrimp with the richness of garlic butter. This recipe is not only quick to prepare but also packs a punch of flavor that will leave your guests asking for more.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Rich and flavorful garlic butter sauce
Versatile dish that pairs well with pasta or rice
Impressive presentation for any occasion

      

The Perfect Weeknight Meal

When you're short on time but still want a delicious meal, this Garlic Butter Shrimp Recipe is your go-to solution. In just 20 minutes, you can have a delectable dish that will satisfy your cravings without keeping you in the kitchen for hours. Perfectly cooked shrimp bathed in a rich garlic butter sauce makes for a meal that feels indulgent yet is incredibly simple to prepare.

Whether you're cooking for yourself or entertaining guests, this dish is versatile enough to impress anyone at your table. Pair it with a crisp salad or serve it over your favorite pasta or rice for a complete meal. With minimal prep and cook time, it's ideal for busy weeknights or unexpected gatherings.

A Flavorful Garlic Butter Sauce

The star of this recipe is undoubtedly the garlic butter sauce. Made with just a few ingredients, it packs a punch of flavor that elevates the shrimp to new heights. The combination of fresh minced garlic and rich unsalted butter creates a savory base that complements the natural sweetness of the shrimp beautifully.

Adding a splash of lemon juice not only brightens up the dish but also enhances the overall flavor profile. This simple yet effective combination makes every bite a delightful experience. Plus, the aroma that fills your kitchen while cooking is sure to whet everyone's appetite!

Serving Suggestions

This Garlic Butter Shrimp can be served in various ways, making it a versatile option for any occasion. For a classic pairing, serve it over a bed of al dente pasta tossed in olive oil or a light marinara sauce. Alternatively, a side of fluffy rice will soak up the delicious garlic butter sauce and create a satisfying meal.

For a lighter option, consider serving the shrimp alongside steamed vegetables or a fresh garden salad. The bright flavors of the shrimp will complement the crispness of the veggies, creating a well-rounded dish that feels both healthy and indulgent. Don't forget to garnish with chopped parsley for a pop of color and freshness!

Ingredients

Ingredients for Garlic Butter Shrimp

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.

Melt the Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

Add Lemon Juice

Stir in the lemon juice, mixing well to coat the shrimp in the garlic butter sauce.

Garnish and Serve

Remove from heat, garnish with chopped parsley, and serve immediately.

Enjoy your delicious garlic butter shrimp with your choice of side!

Tips for Perfect Shrimp

To ensure your shrimp are perfectly cooked, pay close attention to their color and texture. They should turn a vibrant pink and become opaque when done. Overcooking can lead to rubbery shrimp, so keep an eye on the cooking time, which should only be 2-3 minutes on each side.

Choosing the right type of shrimp is also crucial for the best results. Look for large shrimp that are fresh or properly frozen. If using frozen shrimp, make sure to thaw them completely before cooking for even results.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain flavor and texture. Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days.

When reheating, do so gently to avoid overcooking. You can warm them in a skillet over low heat, adding a splash of water or additional butter to keep them moist. Avoid using the microwave, as it can make the shrimp tough and chewy.

Customizing Your Dish

Feel free to customize this Garlic Butter Shrimp Recipe by adding your favorite herbs and spices. A pinch of red pepper flakes can give it a delightful kick, while fresh basil or thyme can add an aromatic touch. Experimenting with different flavors can make this recipe your own.

Additionally, consider adding vegetables like spinach or cherry tomatoes to the skillet during the cooking process. They will add color, nutrition, and texture to the dish, making it even more satisfying and delicious.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely before cooking.

→ What can I serve with garlic butter shrimp?

This dish pairs well with rice, pasta, or a fresh salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe spicy?

Absolutely! Add red pepper flakes or a splash of hot sauce to the garlic butter for a spicy kick.