Fondue with White Cheddar and Rosemary

Name: Fondue with White Cheddar and Rosemary
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, grated; 1 cup Gruyère cheese, grated; 1 cup dry white wine; 2 teaspoons fresh rosemary, chopped; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Fresh bread, for dipping; Veggies (carrots, bell peppers), for dipping

Highlighted under: Baking & Desserts

When it comes to cozy gatherings, nothing beats a bubbling pot of fondue. I love experimenting with different cheese blends, and my favorite combination features white cheddar and a hint of rosemary. This recipe not only delivers a rich, creamy flavor but also creates a warm atmosphere that invites everyone to gather around the table. Perfect for sharing with friends and family, this fondue is sure to impress as an appetizer or a main event at any get-together.

Created by

Morgan Reeves

Last updated on 2026-01-14T01:25:12.080Z

In my quest for the ultimate fondue experience, I decided to elevate the classic cheese blend with the addition of fragrant rosemary. The first time I tried this pairing, I was pleasantly surprised by how the herb's earthy tones perfectly balanced the creamy white cheddar. While testing this recipe, I discovered that using a mix of old and young cheddar gives you a richer flavor without overwhelming the palate.

To create the perfect fondue consistency, I always use a splash of white wine. It not only enhances the flavor but also helps prevent the cheese from becoming too stringy. One tip I found essential is to keep the heat low and stir continuously; this ensures a velvety texture that everyone will rave about!

        Why You Will Love This Recipe
        Rich flavor from the white cheddar combined with aromatic rosemary
Creamy consistency that invites you to dive right in
A fun and interactive way to share a meal with loved ones

      

Perfecting the Cheese Blend

Choosing the right combination of cheeses is crucial for achieving the perfect fondue texture. The white cheddar provides a rich, sharp flavor, while Gruyère contributes a creamy, nutty undertone. If you're looking to experiment, consider swapping in some Fontina for added creaminess or mixing in a bite of blue cheese for a bold twist. Just remember that any cheese with a high moisture content may not melt properly and can lead to a grainy texture, so stick with semi-hard varieties.

Another tip is to ensure your cheeses are freshly grated rather than pre-packaged. Pre-grated cheese often contains anti-caking agents that can affect the meltability. Grating your cheese just before use gives you a smoother, creamier fondue. Also, consider mixing cheeses with different melting points; for example, combining a harder cheese with softer options can create a more balanced melting experience.

The Importance of Heat Control

Heat control is essential for a successful fondue. Begin by warming the wine over low heat, which helps to evaporate any bitterness and enhances the overall flavor. Once it's warm, gradually incorporate the cheese mixture. Stir constantly to maintain a smooth and glossy consistency; this ensures the cheese melts evenly without clumping. If you notice the fondue becoming too thick, you can stabilize it by adding a splash more wine or a tiny bit of broth.

Be cautious about the heat level as high temperatures can lead to burning or graininess. Ideally, you want to maintain a gentle simmer. If you're using a fondue pot with temperature control, set it to low to keep the mixture warm once melted. This will keep the fondue luscious and fluid for everyone to enjoy without it hardening too quickly.

Dipping Delights and Pairings

When it comes to dippers, variety is key! Fresh crusty bread is classic, but you can elevate your fondue experience with an assortment of fruits and vegetables. Crisp apple slices, blanched broccoli, or roasted bell peppers provide refreshing contrasts to the rich cheese. Consider also offering light charcuterie options like salami or prosciutto for a savory addition—these pair wonderfully with the flavor profile of cheddar and rosemary.

If you're planning to feed a crowd, think about including mini skewers for easy dipping and portion control. This not only makes serving easier but adds a fun, interactive element to your gathering. And remember, if you have leftovers, store them in an airtight container and reheat gently over low heat with a splash of wine or stock to restore creaminess.

Ingredients

Fondue Ingredients

2 cups white cheddar cheese, grated
1 cup Gruyère cheese, grated
1 cup dry white wine
2 teaspoons fresh rosemary, chopped
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Fresh bread, for dipping
Veggies (carrots, bell peppers), for dipping

Gather all the ingredients and let’s get started!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Combine Ingredients

In a medium bowl, toss the grated cheeses with cornstarch. This prevents clumping.

Heat the Base

Pour the white wine and lemon juice into the pot and heat over low heat until warm.

Add Cheese Mixture

Gradually add the cheese mixture, stirring continuously until melted and smooth.

Add Rosemary and Serve

Stir in the chopped rosemary, adjust the seasoning if necessary, and serve immediately.

Remember to keep the fondue warm over a low flame while serving!

Pro Tips

For an extra layer of flavor, try adding a splash of brandy to the fondue mixture.

Making it Ahead

Fondue is a wonderful dish that can be prepared ahead of time to streamline your gathering process. You can prepare your cheese mixture and garlic-infused wine a day before your event; simply cover them and refrigerate. When you're ready to serve, bring the wine to a gentle simmer, then add your cheese mixture as usual. This method not only saves time but also allows the flavors to meld, enhancing the dish.

If you're planning to make it ahead, note that the fondue may thicken upon chilling. To restore the desired consistency, gently reheat it over low heat, adding a bit more wine to help it smooth out. Avoid using a microwave as it might cause uneven heat distribution.

Storing and Reheating Tips

If you find yourself with leftover fondue, it will keep in the refrigerator for up to three days. Store it in an airtight container. When you're ready to enjoy it again, reheat it slowly over low heat on the stovetop. Stir in a dash of white wine or a bit of broth to help bring it back to a creamy state. Be patient; rushing the process can lead to a curdled texture.

You can also freeze fondue for up to a month, but keep in mind that the texture may change slightly upon thawing. When reheating previously frozen fondue, allow it to thaw in the refrigerator overnight before following the same gentle reheating steps. If needed, encourage a smoother consistency with a little extra liquid as described. This way, you'll always have a cozy cheese treat on hand!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can experiment with different cheese blends as long as they melt well.

→ What can I dip in the fondue?

In addition to fresh bread, vegetables, meats, and even fruit make great dippers.

→ How do I store leftover fondue?

Allow it to cool, then store in an airtight container in the refrigerator for up to two days.

→ Can I reheat fondue?

Yes, just reheat gently on low heat and add a bit of wine or milk if it thickens.