Festive Cranberry and Pecan Cheese Ball
Highlighted under: Seasonal & Festive
Celebrate the holiday season with this delightful Festive Cranberry and Pecan Cheese Ball! This creamy, savory-sweet appetizer is packed with tangy cranberries, crunchy pecans, and flavorful herbs, making it a stunning centerpiece for your holiday gatherings. Perfect for pairing with crackers or fresh veggies, this cheese ball is not only easy to make but also a crowd-pleaser that adds a festive touch to your table.
This cheese ball blends the flavors of the season into a beautiful presentation. The combination of cranberries and pecans is a classic that everyone loves!
Perfect for Holiday Gatherings
The Festive Cranberry and Pecan Cheese Ball is truly the perfect centerpiece for any holiday gathering. Its vibrant colors and rich flavors not only attract the eye but also entice the palate. Guests will flock to this delightful appetizer, eager to try its creamy texture and the delightful crunch of pecans. Serve it alongside an assortment of crackers and fresh veggies to create an inviting spread that encourages mingling and conversation.
This cheese ball epitomizes the essence of holiday celebrations, offering both a savory and sweet experience that complements a variety of dishes. Whether it's a family gathering or an office party, this cheese ball will elevate the festivities, making it a memorable addition to your festive table.
Quick and Effortless Preparation
One of the best features of the Festive Cranberry and Pecan Cheese Ball is how easy it is to prepare. With just a few simple steps, you can create an impressive appetizer that looks as good as it tastes. The time spent mixing the ingredients and allowing them to chill in the fridge is minimal, ensuring that you can focus on enjoying your holiday celebration rather than being stuck in the kitchen.
In just a matter of minutes, you can whip up this cheese ball and have it chilling while you prepare other dishes or set the holiday table. This simplicity allows you to impress your guests without the stress, making it an ideal recipe for busy hosts during the holiday season.
Customization Options
While this recipe is absolutely delightful as is, feel free to put your own twist on it. Consider adding favorite ingredients like caramelized onions, diced bell peppers, or even a hint of heat with jalapeños to suit your taste. The base of cream cheese and sour cream is wonderfully versatile and pairs well with an array of flavors, giving you the freedom to experiment.
Another way to customize this delightful cheese ball is by changing the nut coating. While pecans lend a delicious crunch, walnuts, almonds, or even seeds can offer a unique texture and flavor profile. These customizations will not only keep things exciting but also cater to your guests' preferences, ensuring that everyone finds something they love.
Ingredients
Gather the following ingredients:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Extra pecans for coating
Once you have all ingredients ready, proceed to the next steps!
Instructions
Follow these simple steps to create your cheese ball:
Mix the Base
In a bowl, combine the softened cream cheese and sour cream. Mix until smooth.
Add Mix-ins
Stir in cranberries, chopped pecans, parsley, chives, garlic powder, salt, and pepper.
Shape and Chill
Shape the mixture into a ball using your hands. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Coat with Pecans
After chilling, remove the cheese ball from the fridge and roll it in the extra chopped pecans until fully coated.
Serve and Enjoy
Place on a serving platter and enjoy with crackers or fresh vegetables.
Now your delicious cheese ball is ready to be served!
Serving Suggestions
The Festive Cranberry and Pecan Cheese Ball pairs beautifully with a variety of sides. Serve it alongside an assortment of gourmet crackers, fresh baguette slices, or crunchy veggies like carrots and bell peppers. This combination adds freshness and enhances the creamy, tangy flavor of the cheese ball, creating a balanced appetizer that everyone will enjoy.
For an extra touch, you might consider adding a spread of jams or fruit preserves. The sweetness will contrast beautifully with the savory notes of the cheese, making for an unforgettable tasting experience. If hosting a wine pairing, this cheese ball pairs wonderfully with a light white wine or a refreshing sparkling beverage.
Storage Tips
The cheese ball can be made in advance, making it a fantastic option for busy holiday schedules. Once prepared and coated, store it in an airtight container in the refrigerator for up to 5 days. This allows the flavors to continue melding, creating an even richer taste when served later.
If you need to store it longer, consider freezing the cheese ball before coating it with pecans. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. When you're ready to serve, simply thaw it in the refrigerator overnight and coat it with pecans before serving to impress your guests with its fresh taste.
Questions About Recipes
→ Can I make this cheese ball ahead of time?
Yes, you can prepare it a day in advance and keep it in the refrigerator.
→ What can I serve with the cheese ball?
It pairs well with various crackers, fresh veggies, or even pretzel crisps.
Festive Cranberry and Pecan Cheese Ball
Celebrate the holiday season with this delightful Festive Cranberry and Pecan Cheese Ball! This creamy, savory-sweet appetizer is packed with tangy cranberries, crunchy pecans, and flavorful herbs, making it a stunning centerpiece for your holiday gatherings. Perfect for pairing with crackers or fresh veggies, this cheese ball is not only easy to make but also a crowd-pleaser that adds a festive touch to your table.
Created by: Morgan Reeves
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: Serves 8-10
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Extra pecans for coating
How-To Steps
In a bowl, combine the softened cream cheese and sour cream. Mix until smooth.
Stir in cranberries, chopped pecans, parsley, chives, garlic powder, salt, and pepper.
Shape the mixture into a ball using your hands. Wrap it in plastic wrap and refrigerate for at least 1 hour.
After chilling, remove the cheese ball from the fridge and roll it in the extra chopped pecans until fully coated.
Place on a serving platter and enjoy with crackers or fresh vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 3g
- Fat: 12g
- Carbohydrates: 10g