Easy Asian Cucumber Salad
Highlighted under: Global Flavors
This Easy Asian Cucumber Salad is a refreshing and light dish that combines crisp cucumbers with a tangy dressing, perfect for any meal.
This Easy Asian Cucumber Salad is a wonderful blend of flavors and textures, making it a great side dish for any Asian-inspired meal.
You Will Love This Salad Because
- It's incredibly refreshing and crunchy
- The perfect balance of sweet, salty, and tangy flavors
- Quick and easy to prepare in just minutes
The Perfect Side Dish
This Easy Asian Cucumber Salad is not just a salad; it's the ideal side dish for a variety of meals. Its light and refreshing qualities make it a fantastic accompaniment to grilled meats, stir-fries, or even alongside a hearty bowl of rice. The coolness of the cucumbers balances out the richness of heavier dishes, enhancing the overall dining experience.
With its vibrant colors and crunchy texture, this salad adds a visually appealing element to your table. The bright green cucumbers, combined with the sprinkle of sesame seeds and sliced green onions, create a dish that is not only tasty but also beautiful. It's a great way to impress your guests without spending hours in the kitchen.
Health Benefits of Cucumbers
Cucumbers are a powerhouse of hydration, consisting of about 95% water, making them an excellent choice for keeping you refreshed and hydrated. They are low in calories yet high in essential nutrients, including vitamins K and C, potassium, and magnesium. This salad is a perfect way to incorporate these health benefits into your diet without sacrificing flavor.
Additionally, cucumbers are known for their antioxidant properties, helping to combat oxidative stress in the body. They also support digestive health due to their fiber content, making this Easy Asian Cucumber Salad not only a delicious option but also a smart choice for maintaining a healthy lifestyle.
Versatile Variations
One of the best aspects of this Easy Asian Cucumber Salad is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. Consider adding sliced bell peppers or radishes for an extra crunch, or toss in some chopped fresh herbs like cilantro or mint for added flavor and freshness.
If you prefer a bit more heat, increase the amount of red pepper flakes or add a splash of chili oil to the dressing. For a protein boost, consider incorporating grilled chicken, shrimp, or tofu, transforming this salad into a complete meal that is both satisfying and nutritious.
Ingredients
Gather all the ingredients before you start preparing your salad.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Salt to taste
Make sure to adjust the seasoning according to your taste preferences.
Instructions
Follow these simple steps to create your salad.
Prepare the Cucumbers
Slice the cucumbers thinly and place them in a large bowl.
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and red pepper flakes until the sugar is dissolved.
Combine Ingredients
Pour the dressing over the cucumbers and toss to coat evenly. Add the sliced green onions and sesame seeds, then mix well.
Chill and Serve
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Enjoy your homemade Easy Asian Cucumber Salad!
Tips for the Best Cucumber Salad
To achieve the best texture in your Easy Asian Cucumber Salad, opt for fresh, firm cucumbers. English cucumbers are a great choice as they have fewer seeds and a thinner skin, providing a pleasant crunch without the bitterness sometimes found in regular cucumbers. If using regular cucumbers, consider peeling them for a more tender bite.
For the most flavorful dressing, allow the salad to marinate for at least 10 minutes before serving. This resting period helps the cucumbers absorb the tangy dressing, enhancing the overall flavor profile. If you have more time, letting it sit for up to an hour in the refrigerator can deepen the flavors even further.
Storing Leftovers
If you find yourself with leftover salad, you can store it in an airtight container in the refrigerator for up to two days. However, keep in mind that cucumbers tend to release water over time, which may dilute the dressing. To maintain the salad's crispiness, it's best to store the dressing separately and toss it with the cucumbers just before serving.
When storing, make sure to remove excess air from the container to prolong freshness. If the salad becomes too watery, simply drain off the excess liquid before enjoying it again. This ensures that each bite remains crunchy and flavorful, just as intended.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving.
→ How long does this salad last in the fridge?
It can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.
→ Can I substitute any ingredients?
Yes, you can use apple cider vinegar instead of rice vinegar and adjust the sweetness to your preference.
→ Is this salad gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari.
Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is a refreshing and light dish that combines crisp cucumbers with a tangy dressing, perfect for any meal.
Created by: Morgan Reeves
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Salt to taste
How-To Steps
Slice the cucumbers thinly and place them in a large bowl.
In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and red pepper flakes until the sugar is dissolved.
Pour the dressing over the cucumbers and toss to coat evenly. Add the sliced green onions and sesame seeds, then mix well.
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 80 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g