Delicious Chicken Chimichangas
Highlighted under: Global Flavors
Satisfy your cravings with these irresistibly crispy Chicken Chimichangas, filled with savory shredded chicken, cheese, and a medley of spices. This easy recipe is perfect for a family dinner or a fun Taco Night, bringing the vibrant flavors of Mexican cuisine right to your kitchen. Serve them with fresh guacamole or salsa for an extra burst of flavor and enjoy a delightful meal that everyone will love.
These Chicken Chimichangas are an exciting addition to any meal, bringing the vibrant flavors of Mexican cuisine right to your table. They are easy to make and will surely be a hit with family and friends.
Perfect for Any Occasion
Chicken chimichangas are a versatile dish that can be enjoyed any day of the week. Whether it's Taco Night, a family gathering, or a casual get-together with friends, these crispy delights are sure to please a crowd. Their robust flavors and satisfying crunch make them a hit with both adults and kids alike.
What's great about these chimichangas is that they can be tailored to suit your preferences. Feel free to experiment with different fillings like sautéed peppers, corn, or even a spicy salsa. This adaptability means you can make them again and again, each time adding a unique twist.
Healthier Cooking Options
If you're looking to reduce calories but still enjoy the crispy goodness of chimichangas, consider baking them instead of frying. Brush the rolled chimichangas with olive oil and bake them in a preheated oven until golden brown. This method will give you a comparable crunch while being a healthier option.
Another way to lighten the dish is to use whole wheat tortillas or gluten-free alternatives. This not only adds a different texture but also increases the fiber content, making your meal more satisfying and nutritious.
Serving Suggestions
To enhance the flavor profile of your chicken chimichangas, serve them with a variety of dipping sauces. Fresh guacamole, zesty salsa, or a creamy chipotle sauce work wonderfully to elevate the dish. You can also add a side of Mexican rice or a refreshing corn salad to round out your meal.
For an extra burst of freshness, consider garnishing your chimichangas with chopped cilantro, lime wedges, or a drizzle of sour cream. These simple touches can make a significant difference to both presentation and flavor, creating an appealing dish that looks as good as it tastes.
Ingredients
For the filling
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For frying
- 4 large flour tortillas
- Oil for frying
Feel free to customize the filling ingredients based on your taste!
Instructions
Prepare the filling
In a large bowl, combine shredded chicken, cheese, black beans, onion, cumin, chili powder, salt, and pepper. Mix well.
Assemble the chimichangas
Lay a tortilla flat, add a generous amount of filling, and fold in the sides before rolling tightly.
Fry the chimichangas
Heat oil in a pan over medium heat. Fry each chimichanga until golden brown and crispy, about 3-4 minutes per side.
Serve
Remove from the oil and drain on paper towels. Serve hot with guacamole or salsa.
Enjoy your delicious homemade Chicken Chimichangas!
Storage Tips
If you happen to have leftovers, storing your chicken chimichangas is easy. Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days, making them a convenient option for quick meals later in the week.
For longer storage, consider freezing your chimichangas. Wrap each one tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply bake from frozen until heated through.
Pairing Beverages
When it comes to pairing drinks with your chicken chimichangas, you have several delicious options. A chilled Mexican beer, such as a Corona or Pacifico, complements the flavors beautifully, bringing out the best in the spices and texture of the dish.
For a non-alcoholic choice, consider serving a refreshing iced hibiscus tea or a tangy limeade. These drinks not only quench your thirst but also add a delightful contrast to the rich and savory taste of the chimichangas.
Questions About Recipes
→ Can I make these chimichangas ahead of time?
Yes, you can prepare the filling and assemble the chimichangas ahead of time, then freeze them before frying.
→ What other fillings can I use?
You can use ground beef, cheese and spinach, or shrimp for different variations!
Delicious Chicken Chimichangas
Satisfy your cravings with these irresistibly crispy Chicken Chimichangas, filled with savory shredded chicken, cheese, and a medley of spices. This easy recipe is perfect for a family dinner or a fun Taco Night, bringing the vibrant flavors of Mexican cuisine right to your kitchen. Serve them with fresh guacamole or salsa for an extra burst of flavor and enjoy a delightful meal that everyone will love.
Created by: Morgan Reeves
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the filling
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For frying
- 4 large flour tortillas
- Oil for frying
How-To Steps
In a large bowl, combine shredded chicken, cheese, black beans, onion, cumin, chili powder, salt, and pepper. Mix well.
Lay a tortilla flat, add a generous amount of filling, and fold in the sides before rolling tightly.
Heat oil in a pan over medium heat. Fry each chimichanga until golden brown and crispy, about 3-4 minutes per side.
Remove from the oil and drain on paper towels. Serve hot with guacamole or salsa.
Nutritional Breakdown (Per Serving)
- Calories: 600 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 30g