Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 200g dark chocolate (minimum 70% cocoa); 100ml heavy cream; 50g fresh raspberries (pureed); 1 tablespoon unsweetened cocoa powder (for rolling)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Raspberry Truffles, a delightful treat that combines the rich creaminess of chocolate with the tangy sweetness of fresh raspberries. Each truffle is like a bite-sized piece of heaven that melts in your mouth. I find the process so satisfying, from preparing the luscious ganache to forming the truffles and rolling them in cocoa powder. Plus, the vibrant color and flavor make them perfect for any occasion! It's a simple yet impressive dessert that never fails to wow my friends and family.

Created by

Morgan Reeves

Last updated on 2026-01-13T03:37:08.564Z

When I first decided to experiment with Chocolate Raspberry Truffles, I was amazed at how simple it was to create such an indulgent dessert. I discovered that using high-quality chocolate makes all the difference; it enhances the flavor and texture beautifully. I also realized that a touch of fresh raspberry puree not only gives the truffles a lovely color but also surprises the palate.

After several attempts, I perfected the ratio of chocolate to cream, achieving a smooth and luscious ganache that was easy to mold. I love rolling the truffles in unsweetened cocoa powder or chopped nuts for a fun texture contrast. These truffles have become my go-to gift for friends and always leave them asking for the recipe!

        Why You Will Love These Truffles
        Decadent chocolate flavor paired with fruity tartness
Silky smooth texture that melts away effortlessly
Beautiful presentation makes them perfect for gifting

      

The Importance of High-Quality Chocolate

When making chocolate truffles, the quality of the chocolate you choose significantly affects the final product. Opt for dark chocolate with at least 70% cocoa content, as it provides a rich, bold flavor that beautifully complements the tartness of the raspberries. Lower quality chocolates often contain additives that can alter the texture and taste of your ganache. For a unique twist, experiment with flavored chocolates, such as orange-infused or sea salt caramel, which can add an exciting layer of flavor to your truffles.

Chopping the chocolate into small, uniform pieces allows it to melt evenly when combined with the hot cream. This step ensures that you achieve a silky, smooth ganache, as any unmelted bits can lead to a grainy texture. If you find yourself with leftover ganache, don’t worry. It can be melted down and reformed into a smoother consistency for future use, making it perfect for drizzling over desserts or even as a filling for cakes.

Mastering the Ganache Texture

The ganache should have a glossy and smooth texture before you scoop it for shaping. If the mixture is too runny, you can refrigerate it for a bit longer, checking every 10 minutes until it’s firm enough to handle but not too stiff. Conversely, if it becomes too firm, you can briefly reheat it over a warm water bath to soften. Pay close attention during this process to maintain the perfect consistency for rolling into truffles.

A common mistake is not allowing the ganache to cool adequately before forming the truffles, which can lead to them losing their shape. It’s best to use a small scoop or a melon baller, keeping your hands slightly damp to prevent the ganache from sticking. Rolling them gently will also create a smoother finish and prevent cracks. If you live in a warmer climate, consider chilling the truffles again briefly before rolling in cocoa powder to maintain their shape and prevent melting.

Serving and Storage Tips

After making your truffles, storing them properly is crucial to maintain their texture and flavor. Keep them in an airtight container in the refrigerator, where they can last up to two weeks. For optimal taste and aroma, allow the truffles to come to room temperature before serving. This helps to enhance the chocolate's flavor, making each bite a more delightful experience. If you plan to serve them later, consider rolling them in cocoa powder just before serving, as this prevents the cocoa from absorbing moisture.

For a touch of elegance, consider presenting the truffles on a decorative platter. You can also customize the coating by rolling some of the truffles in finely chopped nuts, shredded coconut, or even matcha powder to create appealing variations. If you want to share the love, these truffles make excellent gifts. Just layer them in a beautiful box with parchment paper in between to keep them from sticking together. Remember to include a note about their optimal serving temperature to ensure the lucky recipients enjoy them at their best!

Ingredients

For the Ganache

200g dark chocolate (minimum 70% cocoa)
100ml heavy cream
50g fresh raspberries (pureed)
1 tablespoon unsweetened cocoa powder (for rolling)

Make sure to use room temperature ingredients for best results.

Instructions

Make the Ganache

Chop the dark chocolate into small pieces and place it in a mixing bowl. In a saucepan, heat the heavy cream over medium heat until just starting to simmer. Immediately pour the hot cream over the chocolate and let it sit for 2 minutes.

Add the raspberry puree and gently stir until the mixture is smooth and glossy.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the ganache is firm enough to scoop.

Form the Truffles

Once chilled, use a small scoop or your hands to form the ganache into small balls, about 1 inch in diameter. Roll them lightly in your palms to smooth out any imperfections.

Coat the Truffles

Roll the truffles in unsweetened cocoa powder until well-coated. This will add a rich flavor and contrast beautifully with the sweetness.

Serve or Store

Store the truffles in an airtight container in the refrigerator. Let them come to room temperature before serving for the best flavor and texture.

Enjoy your homemade Chocolate Raspberry Truffles with a cup of coffee or as a sweet treat during gatherings!

Pro Tips

For an extra kick, consider adding a splash of raspberry liqueur to the ganache mixture. This will enhance the raspberry flavor and create a sophisticated taste.

Possible Variations

Don't be afraid to get creative with your truffles! While the classic chocolate raspberry combination is a winner, you could swap out raspberries for other berries like strawberries or blueberries to mix up the flavor profile. For a fun flavor contrast, consider adding a hint of citrus zest, such as orange or lemon, directly into the ganache. These additions can brighten the flavor and provide a refreshing balance to the rich chocolate.

If you're looking for an indulgent twist, incorporate a splash of flavored liqueurs such as Chambord for a more robust raspberry flavor or Grand Marnier for a citrusy kick. Just be sure to adjust the amount of heavy cream slightly to maintain the ganache's consistency. Alcohol can also break down the ganache’s structure if used excessively, so a tablespoon or two is usually perfect.

Troubleshooting Common Issues

Sometimes, the ganache can become too thick or grainy, often due to overheating the chocolate during the melting process. If this happens, gently warm the mixture over a double boiler while stirring continuously until smooth. This gentle reheat will help revive the ganache without burning it. Remember to remove the ganache from heat as soon as it's melted to maintain a smooth texture.

Another common issue is the truffles losing their shape after rolling. If you notice this happening, ensure that your hands are cooled, or try chilling the ganache balls again before rolling. This step solidifies them enough to stay intact and helps when rolling them in cocoa powder. If you ever end up with truffles that are too soft to handle, consider setting them back in the refrigerator for about 15-20 minutes to firm up.

Scaling Up or Down

If you want to make a larger batch of these delectable truffles, scaling the recipe is straightforward. Simply double or triple the quantities while ensuring you maintain the same ratios. However, keep in mind that increasing the batch size can potentially alter the cooling time, so monitor the ganache's firmness closely. For smaller gatherings or just a sweet indulgence for yourself, halving the recipe is just as easy and will yield a manageable batch without waste.

Using a kitchen scale can also help when measuring ingredients, especially chocolate, as it ensures accuracy and consistency. If you find that you frequently make truffles, consider investing in a small ice cream scoop for consistent sizing. This technique will allow for even cooking and an appealing presentation, which is particularly beneficial when making truffles for gifting.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well before pureeing.

→ How long will the truffles last?

These truffles can last up to 1 week in the refrigerator, but they are best enjoyed fresh!

→ Can I melt the chocolate in the microwave?

Yes, you can melt the chocolate in the microwave in short bursts, stirring in between. Be careful not to overheat it.

→ Can I customize the coating?

Absolutely! You can roll the truffles in chopped nuts, shredded coconut, or even crushed freeze-dried strawberries for a fun twist.