Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon rice vinegar; 2 green onions, sliced; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the rich flavors of caramelised soy chicken simmered in a fragrant garlic ginger broth, served over fluffy rice.

Created by

Morgan Reeves

Last updated on 2025-12-22T23:42:39.245Z

This dish brings together the savory sweetness of caramelised soy chicken with the warmth of garlic and ginger, creating a comforting meal perfect for any occasion.

        Why You Will Love This Recipe
        The perfect balance of savory and sweet flavors
A comforting bowl of goodness with tender chicken
Easy to prepare and great for weeknight dinners

      

A Flavorful Fusion

Caramelised Soy Chicken in Garlic Ginger Broth is a delightful fusion of flavors that brings together the savory essence of soy sauce, the sweetness of brown sugar, and the aromatic notes of garlic and ginger. Each ingredient plays a crucial role in building a complex taste profile that is both comforting and satisfying. This dish is not just a meal; it's an experience that warms the soul, making it perfect for any occasion.

The caramelisation of the chicken enhances its natural flavors, giving it a rich, golden-brown hue that is incredibly appetizing. This visual appeal, combined with the fragrant broth, makes it a feast for both the eyes and the palate. Whether you're serving it for a family dinner or a casual gathering with friends, this recipe is sure to impress.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in no time. This makes it an ideal choice for busy weeknights when you still want to enjoy a home-cooked meal without spending hours in the kitchen.

Marinating the chicken in a savory mixture allows it to absorb all those wonderful flavors, which means you can prepare the chicken ahead of time. This flexibility is a great advantage for meal prep enthusiasts, allowing you to save time and effort while still delivering a hearty dish that your family will love.

Health Benefits of Ingredients

This dish not only satisfies your taste buds but also offers several health benefits. Chicken thighs are a great source of protein, essential for muscle growth and repair. The addition of garlic and ginger not only elevates the flavor but also provides numerous health benefits, including anti-inflammatory properties and immune system support.

Rice serves as the perfect base for this meal, providing carbohydrates that offer sustained energy. By incorporating fresh cilantro and green onions as garnishes, you're also adding a boost of vitamins and minerals. This recipe is a well-rounded option for those looking to nourish their bodies with wholesome ingredients.

Ingredients

Gather the following ingredients to make this delicious dish:

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon rice vinegar
2 green onions, sliced

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your caramelised soy chicken:

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, and sesame oil. Add chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until caramelized, about 5-7 minutes per side. Remove and set aside.

Make the Broth

In the same skillet, add garlic and ginger, sautéing until fragrant. Pour in chicken broth and rice vinegar, bringing to a simmer.

Combine and Serve

Add the chicken back into the skillet, simmering for an additional 10 minutes. Serve over cooked rice and garnish with green onions and cilantro.

Enjoy your hearty meal!

Tips for Perfecting Your Dish

To achieve the best results, make sure to marinate the chicken for at least 15 minutes, but if you have more time, letting it sit for a few hours or overnight will deepen the flavors even further. Additionally, don’t rush the caramelisation process; allowing the chicken to sear properly will enhance its texture and taste.

For a spicier kick, consider adding red pepper flakes or sriracha to the broth. This will not only add heat but also complement the existing flavors beautifully. Adjust the sweetness by varying the amount of brown sugar based on your preference.

Storage and Reheating

If you have leftovers, store the chicken and broth in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making it even more delicious the next day. When reheating, do so gently on the stove to ensure the chicken remains tender and juicy.

For meal prep, consider making a larger batch and freezing portions. This dish freezes well and can be a lifesaver on busy days when you need a quick meal. Just remember to let it thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs provide a juicier texture.

→ How can I make this dish gluten-free?

Substitute soy sauce with tamari or a gluten-free soy sauce alternative.

→ Can I add vegetables to the broth?

Absolutely! Feel free to add bok choy, carrots, or bell peppers for added nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.