Cannelloni Viande Hachée
Highlighted under: Comfort Food
Experience the comforting layers of Cannelloni Viande Hachée, a delightful dish featuring tender pasta tubes stuffed with a rich and savory ground meat filling. Baked in a luscious tomato sauce and topped with melted cheese, this recipe is perfect for family dinners or impressing guests. Enjoy the heartwarming flavors of Italian cuisine in every bite.
Cannelloni Viande Hachée is more than just a meal; it’s a culinary experience that brings the warmth of Italian dining into your kitchen. The combination of tender pasta and savory filling makes it a family favorite.
The Perfect Comfort Food
Cannelloni Viande Hachée is a quintessential Italian comfort food that combines rich flavors and hearty textures. The combination of tender pasta tubes and a flavorful meat filling creates a satisfying dish that warms the soul. Whether served during a cozy family dinner or at a festive gathering, this dish brings everyone together around the table, making it a favorite in many households.
What sets this dish apart is not just the taste, but also its versatility. You can easily customize the filling based on your preference, swapping out meats or adding vegetables for an extra twist. This flexibility means that you can create a dish that suits your family’s tastes while still delivering the same delicious comfort.
An Ideal Recipe for Entertaining
Planning a dinner party? Cannelloni Viande Hachée is perfect for impressing your guests without spending hours in the kitchen. This dish can be prepared ahead of time and baked just before serving, allowing you to spend more time with your friends and family. The stunning presentation of golden, bubbling cheese over rich tomato sauce will have everyone eager to dive in.
Moreover, this dish pairs exceptionally well with a variety of side dishes. A crisp green salad or a selection of roasted vegetables adds a refreshing balance to the richness of the cannelloni. When complemented with a fine wine, this meal can easily elevate your gathering into a truly memorable dining experience.
Cooking Tips for Success
To achieve the best results with your Cannelloni Viande Hachée, consider not only the quality of your ingredients but also the technique. Make sure to brown the meat properly, as this develops deep flavors that enhance the entire dish. Additionally, don’t rush the simmering process of the sauce; allowing the ingredients to meld together thoroughly will result in a more complex flavor profile.
When it comes to stuffing the cannelloni, patience is key. Filling each tube carefully ensures a balanced distribution of flavors in every bite. If you find it challenging, using a piping bag can make the process simpler and more efficient. Just remember, a little care during assembly goes a long way in creating a truly delightful meal.
Ingredients
For the Filling
- 1 pound ground meat (beef or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Sauce
- 2 cups tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
For Assembly
- 12-15 cannelloni tubes
- 1 cup shredded mozzarella cheese
Make sure all ingredients are fresh for the best flavor.
Instructions
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft. Stir in ground meat, cooking until browned.
Stuff the Cannelloni
Using a piping bag or a small spoon, fill each cannelloni tube with the meat mixture.
Make the Sauce
In a saucepan, combine tomato sauce, olive oil, salt, pepper, and sugar. Simmer for 10 minutes.
Assemble the Dish
Spread a layer of sauce on the bottom of a baking dish. Arrange stuffed cannelloni on top and cover with remaining sauce. Sprinkle mozzarella cheese on top.
Bake
Preheat the oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Nutritional Information
Cannelloni Viande Hachée not only satisfies your taste buds but can also be part of a balanced diet when enjoyed in moderation. The use of ground meat provides a good source of protein, which is essential for muscle building and overall health. The inclusion of ricotta and Parmesan adds calcium and other important nutrients, making each serving not just delicious but nutritious as well.
While pasta is a source of carbohydrates, pairing it with protein-rich fillings and vegetable sides can help create a well-rounded meal. To make it lighter, consider using whole wheat cannelloni or incorporating more veggies into the filling. This way, you can enjoy the indulgent flavors while keeping your health goals in check.
Storing and Reheating Leftovers
If you're fortunate enough to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the cannelloni to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days, or frozen for longer preservation. When reheating, add a splash of sauce to prevent them from drying out, and cover with foil to keep moisture in.
To reheat, simply place the dish in a preheated oven at 350°F (175°C) until heated through, usually around 20-25 minutes. If you're in a rush, microwaving individual portions is also an option, although the oven will yield better results. Enjoy your leftovers just as much as the first serving of this comforting dish!
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the cannelloni and sauce in advance and store them in the refrigerator. Just bake before serving.
→ What can I serve with Cannelloni?
A simple green salad and garlic bread make excellent accompaniments.
Cannelloni Viande Hachée
Experience the comforting layers of Cannelloni Viande Hachée, a delightful dish featuring tender pasta tubes stuffed with a rich and savory ground meat filling. Baked in a luscious tomato sauce and topped with melted cheese, this recipe is perfect for family dinners or impressing guests. Enjoy the heartwarming flavors of Italian cuisine in every bite.
Created by: Morgan Reeves
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 1 pound ground meat (beef or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Sauce
- 2 cups tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
For Assembly
- 12-15 cannelloni tubes
- 1 cup shredded mozzarella cheese
How-To Steps
In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft. Stir in ground meat, cooking until browned. Season with salt, pepper, oregano, and basil. Remove from heat and mix in ricotta and Parmesan cheese.
Using a piping bag or a small spoon, fill each cannelloni tube with the meat mixture.
In a saucepan, combine tomato sauce, olive oil, salt, pepper, and sugar. Simmer for 10 minutes.
Spread a layer of sauce on the bottom of a baking dish. Arrange stuffed cannelloni on top and cover with remaining sauce. Sprinkle mozzarella cheese on top.
Preheat the oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrate: 45g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 35g