Cannelloni Viande Hachée

Highlighted under: Comfort Food

Experience the comforting layers of Cannelloni Viande Hachée, a delightful dish featuring tender pasta tubes stuffed with a rich and savory ground meat filling. Baked in a luscious tomato sauce and topped with melted cheese, this recipe is perfect for family dinners or impressing guests. Enjoy the heartwarming flavors of Italian cuisine in every bite.

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-12-10T14:52:57.218Z

Cannelloni Viande Hachée is more than just a meal; it’s a culinary experience that brings the warmth of Italian dining into your kitchen. The combination of tender pasta and savory filling makes it a family favorite.

The Perfect Comfort Food

Cannelloni Viande Hachée is a quintessential Italian comfort food that combines rich flavors and hearty textures. The combination of tender pasta tubes and a flavorful meat filling creates a satisfying dish that warms the soul. Whether served during a cozy family dinner or at a festive gathering, this dish brings everyone together around the table, making it a favorite in many households.

What sets this dish apart is not just the taste, but also its versatility. You can easily customize the filling based on your preference, swapping out meats or adding vegetables for an extra twist. This flexibility means that you can create a dish that suits your family’s tastes while still delivering the same delicious comfort.

An Ideal Recipe for Entertaining

Planning a dinner party? Cannelloni Viande Hachée is perfect for impressing your guests without spending hours in the kitchen. This dish can be prepared ahead of time and baked just before serving, allowing you to spend more time with your friends and family. The stunning presentation of golden, bubbling cheese over rich tomato sauce will have everyone eager to dive in.

Moreover, this dish pairs exceptionally well with a variety of side dishes. A crisp green salad or a selection of roasted vegetables adds a refreshing balance to the richness of the cannelloni. When complemented with a fine wine, this meal can easily elevate your gathering into a truly memorable dining experience.

Cooking Tips for Success

To achieve the best results with your Cannelloni Viande Hachée, consider not only the quality of your ingredients but also the technique. Make sure to brown the meat properly, as this develops deep flavors that enhance the entire dish. Additionally, don’t rush the simmering process of the sauce; allowing the ingredients to meld together thoroughly will result in a more complex flavor profile.

When it comes to stuffing the cannelloni, patience is key. Filling each tube carefully ensures a balanced distribution of flavors in every bite. If you find it challenging, using a piping bag can make the process simpler and more efficient. Just remember, a little care during assembly goes a long way in creating a truly delightful meal.

Ingredients

For the Filling

  • 1 pound ground meat (beef or a mix of beef and pork)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

For the Sauce

  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon sugar (optional)

For Assembly

  • 12-15 cannelloni tubes
  • 1 cup shredded mozzarella cheese

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft. Stir in ground meat, cooking until browned.

Season with salt, pepper, oregano, and basil. Remove from heat and mix in ricotta and Parmesan cheese.

Stuff the Cannelloni

Using a piping bag or a small spoon, fill each cannelloni tube with the meat mixture.

Make the Sauce

In a saucepan, combine tomato sauce, olive oil, salt, pepper, and sugar. Simmer for 10 minutes.

Assemble the Dish

Spread a layer of sauce on the bottom of a baking dish. Arrange stuffed cannelloni on top and cover with remaining sauce. Sprinkle mozzarella cheese on top.

Bake

Preheat the oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Nutritional Information

Cannelloni Viande Hachée not only satisfies your taste buds but can also be part of a balanced diet when enjoyed in moderation. The use of ground meat provides a good source of protein, which is essential for muscle building and overall health. The inclusion of ricotta and Parmesan adds calcium and other important nutrients, making each serving not just delicious but nutritious as well.

While pasta is a source of carbohydrates, pairing it with protein-rich fillings and vegetable sides can help create a well-rounded meal. To make it lighter, consider using whole wheat cannelloni or incorporating more veggies into the filling. This way, you can enjoy the indulgent flavors while keeping your health goals in check.

Storing and Reheating Leftovers

If you're fortunate enough to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the cannelloni to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days, or frozen for longer preservation. When reheating, add a splash of sauce to prevent them from drying out, and cover with foil to keep moisture in.

To reheat, simply place the dish in a preheated oven at 350°F (175°C) until heated through, usually around 20-25 minutes. If you're in a rush, microwaving individual portions is also an option, although the oven will yield better results. Enjoy your leftovers just as much as the first serving of this comforting dish!

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the cannelloni and sauce in advance and store them in the refrigerator. Just bake before serving.

→ What can I serve with Cannelloni?

A simple green salad and garlic bread make excellent accompaniments.

Cannelloni Viande Hachée

Experience the comforting layers of Cannelloni Viande Hachée, a delightful dish featuring tender pasta tubes stuffed with a rich and savory ground meat filling. Baked in a luscious tomato sauce and topped with melted cheese, this recipe is perfect for family dinners or impressing guests. Enjoy the heartwarming flavors of Italian cuisine in every bite.

Prep Time30 minutes
Cooking Duration45 minutes
Overall Time1 hour 15 minutes

Created by: Morgan Reeves

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Filling

  1. 1 pound ground meat (beef or a mix of beef and pork)
  2. 1 onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 cup ricotta cheese
  5. 1 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. 1 teaspoon dried oregano
  8. 1 teaspoon dried basil

For the Sauce

  1. 2 cups tomato sauce
  2. 1 tablespoon olive oil
  3. Salt and pepper to taste
  4. 1 teaspoon sugar (optional)

For Assembly

  1. 12-15 cannelloni tubes
  2. 1 cup shredded mozzarella cheese

How-To Steps

Step 01

In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft. Stir in ground meat, cooking until browned. Season with salt, pepper, oregano, and basil. Remove from heat and mix in ricotta and Parmesan cheese.

Step 02

Using a piping bag or a small spoon, fill each cannelloni tube with the meat mixture.

Step 03

In a saucepan, combine tomato sauce, olive oil, salt, pepper, and sugar. Simmer for 10 minutes.

Step 04

Spread a layer of sauce on the bottom of a baking dish. Arrange stuffed cannelloni on top and cover with remaining sauce. Sprinkle mozzarella cheese on top.

Step 05

Preheat the oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 35g