Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup corn kernels (fresh or frozen); 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tsp garlic powder; 1/2 tsp cumin; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers stuffed with corn because they bring together the perfect amount of spice and sweetness in every bite. This recipe has become a go-to for gatherings and parties, delivering a delightful balance of flavors that everyone enjoys. The crispy outer layer gives way to a creamy and flavorful filling that showcases fresh corn, cheese, and spices. Trust me, once you try these poppers, they will quickly become a favorite appetizer in your kitchen too!

Created by

Morgan Reeves

Last updated on 2026-01-13T20:07:21.725Z

When I first made these Jalapeno Poppers stuffed with corn, I was amazed at how simple yet flavorful they turned out. Combining fresh corn with cream cheese and spices creates a filling that's rich and satisfying. I learned that roasting the jalapenos beforehand brings out their natural sweetness and tones down the heat just enough to make them enjoyable for everyone.

Another key tip I discovered was to bake them instead of frying, which not only makes them healthier but also keeps the kitchen tidy. I usually top with a sprinkle of breadcrumbs for that perfect crunch. These poppers are definitely a hit at any gathering!

        You Will Love These Jalapeno Poppers Because:
        The sweetness of the corn perfectly balances the spice of the jalapenos.
They're baked for a guilt-free crunchy texture.
Easy to make and always a crowd-pleaser!

      

Choosing the Right Jalapenos

Selecting fresh jalapenos is crucial for achieving the best flavor and spice balance in your poppers. Look for firm, bright green peppers with smooth skin. Larger jalapenos will provide more stuffing space but may also have more heat. If you're sensitive to spice, consider using milder varieties or substituting with Anaheim peppers, which retain a similar shape but are often much less spicy.

Removing the seeds and membranes from the jalapenos will greatly reduce their spiciness. However, if you prefer a little kick, leave some seeds in. This gives you control over the heat level, allowing you to tailor the recipe to your taste and that of your guests.

Tips for a Creamy Filling

The cream cheese acts as a base for the filling, providing a creamy texture that complements the corn and jalapenos. Ensure the cream cheese is softened to room temperature; this makes it easier to mix, creating a smoother filling. I recommend beating it with a hand mixer or fork until it's glossy and fluffy. This not only enhances the texture but also allows the flavors to meld beautifully.

Feel free to experiment with cheese blends. Adding queso fresco or pepper jack can elevate the flavor profile while introducing additional creaminess. If you're making these poppers ahead of time, store the filling separately in the fridge, and assemble them right before baking to maintain optimal texture.

Serving Ideas and Variations

These jalapeno poppers make a fantastic appetizer, but you can easily turn them into a main dish by serving them alongside a fresh salad or grilled vegetables. Drizzle a balsamic glaze over the poppers for an elegant touch or pair them with a zesty yogurt dip for added creaminess. Whatever you choose, their vibrant flavors and textures will surely impress your guests.

For a healthier twist, consider using Greek yogurt instead of cream cheese or incorporating black beans for additional protein. You can also swap out the breadcrumbs for crushed tortilla chips for a Tex-Mex flavor. Each variation offers a unique spin on this classic treat!

Ingredients

For the Jalapeno Poppers

12 large jalapenos
1 cup corn kernels (fresh or frozen)
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or Monterey Jack)
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Arrange them on a baking sheet.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, shredded cheese, garlic powder, cumin, salt, and pepper. Mix until all ingredients are well incorporated.

Stuff the Jalapenos

Spoon the creamy filling into each jalapeno half, mounding it slightly. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Bake in the preheated oven for about 15 minutes, or until the jalapenos are tender and the filling is bubbly and golden.

Pro Tips

For extra flavor, you can add chopped herbs like cilantro or chives to the filling. Serving with a side of sour cream or ranch dip enhances the experience.

Storing and Reheating

If you have any leftovers, store them in an airtight container in the fridge for up to three days. To maintain their crunchy texture, reheat them in the oven instead of the microwave. Preheat your oven to 350°F (175°C) and bake them on a baking sheet for about 10 minutes until heated through and the coating is crispy again.

For a longer storage option, freeze the assembled poppers before baking. Place them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer bag. They can be baked directly from frozen; just add an additional 5-10 minutes to the baking time until they're hot and bubbly.

Troubleshooting Common Issues

If your filling seems too thick, consider adding a splash of milk or sour cream to achieve a creamier consistency. This can help spread the filling easily into each jalapeno half. On the other hand, if the filling is too loose, add a handful of breadcrumbs right into the mixture to help it firm up before stuffing.

Sometimes the jalapeno skins can be tough and chewy after baking. To mitigate this, try parboiling the halved jalapenos for a couple of minutes before stuffing them. This step softens the skins, allowing for a more tender bite once baked.

Scaling the Recipe

This recipe is easily scalable for larger gatherings. For a party of 20, simply double the ingredients and prepare them in batches to ensure even cooking. Keep in mind that baking times may vary slightly as the amount of poppers increases, so monitor them closely for the same golden-brown finish.

If you’re hosting a more intimate gathering, you can halve the recipe without sacrificing flavor or texture. Just use a small baking dish and adjust the baking time to ensure they’re cooked through but not overdone, checking for bubbling filling and tender jalapeno skins.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy kick or creamier options like goat cheese.

→ How can I make these vegetarian?

This recipe is already vegetarian! Just ensure there are no meat products in your cheese or other added ingredients.

→ Can I prepare these ahead of time?

Yes, you can prepare the jalapeno poppers a few hours in advance and refrigerate them until you’re ready to bake.

→ What should I serve with these poppers?

They are great on their own but pair well with garlic aioli, ranch dressing, or even a tangy salsa for dipping.