Fondue with Smoked Swiss and Thyme

Name: Fondue with Smoked Swiss and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g smoked Swiss cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 teaspoon fresh thyme leaves; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Bread cubes for dipping (baguette or sourdough)

Highlighted under: Global Flavors

I absolutely love making fondue, especially when I can incorporate the rich, nutty flavors of smoked Swiss cheese paired with the herbaceous notes of fresh thyme. This fondue recipe is perfect for cozy gatherings with friends or a romantic night in. The combination of melted cheese creates a creamy masterpiece, while the thyme adds an aromatic touch that brings everything together beautifully. In just a matter of minutes, you can indulge in this delightful treat that is both elegant and surprisingly easy to prepare!

Created by

Morgan Reeves

Last updated on 2026-01-14T01:25:05.979Z

During one of our winter evenings, we decided to experiment with our classic fondue recipe. Instead of the usual cheese blends, I chose smoked Swiss, immediately feeling that it would elevate the flavor profile. The moments spent stirring the cheese until it melted into a velvety consistency were pure bliss. Each dip of bread revealed a delightful combination of smoky cheese and aromatic thyme.

I've learned that adding fresh herbs really transforms the dish, making it feel more gourmet. Moreover, the key is to keep the heat low, so the cheese melts evenly without clumping. This way, every bite delivers a rich and satisfying experience that you won't forget!

        Why You Will Love This Recipe
        Smoky richness that envelops your senses
Aromatic thyme adds a unique twist to tradition
Perfect for sharing with loved ones at gatherings

      

The Perfect Cheese Combination

The choice of cheese is paramount in a fondue recipe, and here, the combination of smoked Swiss and Gruyère creates a balanced flavor profile. Smoked Swiss adds depth with its nutty, savory notes, while Gruyère contributes a sweet creaminess that melts beautifully. For those looking to experiment, you might consider adding a sharp cheddar or a tangy aged gouda, but ensure that you maintain the ratio to preserve the creamy texture that fondue is known for.

When grating cheese, ensure it is finely shredded for optimal melting. This small detail helps the cheese integrate smoothly into the wine, ensuring a uniform and silky texture. If you find that the fondue is too thick, a splash more wine can help achieve the desired consistency.

Infusing Flavor with Garlic and Thyme

Infusing your fondue pot with garlic enhances the dish's overall aromatic quality. By rubbing the halved clove inside the pot, you'll introduce a subtle garlic essence that complements the cheeses. Make sure to use fresh garlic; the flavor intensity is unmatched compared to pre-minced versions. Remember to discard the garlic afterward to avoid overwhelming the dish.

Fresh thyme is an excellent addition to this fondue, bringing a fragrant herbal note that brightens the richness of the cheese. If you cannot find fresh thyme, dried thyme can be used sparingly; just remember that dried herbs are more potent, so reduce the amount accordingly. My tip is to add the thyme gradually, tasting along the way to find your perfect balance.

Dipping Options and Serving Suggestions

When it comes to dippers, choose crusty bread options like baguette or sourdough for the best texture contrast to the creamy cheese. Cut your bread into bite-sized cubes, ensuring a good crust that can hold up to the molten cheese. If you want to get creative, consider adding raw vegetables, such as blanched broccoli or cauliflower florets, which add a healthy crunch.

Fondue is best enjoyed fresh, but if you have leftovers, you can store the cooled cheese in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of white wine to restore creamy consistency. Alternatively, pour the fondue over cooked pasta for a quick cheesy dish!

Ingredients

Gather these ingredients before you begin your fondue adventure:

Ingredients for Fondue

200g smoked Swiss cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 teaspoon fresh thyme leaves
1 tablespoon cornstarch
Freshly ground black pepper to taste
Bread cubes for dipping (baguette or sourdough)

With these ingredients in hand, you're ready to create a comforting fondue that will impress everyone!

Instructions

Follow these steps to bring your fondue to life:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Combine Ingredients

In the fondue pot, combine white wine and grated smoked Swiss and Gruyère cheese.

Melt the Cheese

Heat gently over medium-low flame, stirring continuously until the cheese is melted and smooth.

Incorporate Thyme

Stir in the fresh thyme leaves and cornstarch dissolved in a little wine to thicken the mixture.

Season and Serve

Add freshly ground black pepper to taste, and serve with bread cubes for dipping.

Enjoy your fondue experience together with friends or family.

Pro Tips

To enhance the flavor, consider using a splash of brandy for a more robust taste or different herbs like rosemary for variation.

Troubleshooting Common Issues

Sometimes, if your cheese isn't melting smoothly, it might be due to overheating. Always keep your pot at a gentle medium-low heat and stir constantly to prevent the cheese from seizing. If you notice that the cheese is clumping, add more wine a tablespoon at a time while stirring to help it emulsify.

If you find your fondue is too thin after incorporating the thyme, a simple fix is to create a slurry with cornstarch and a bit of cold wine. Stir this into the simmering fondue to thicken it gradually, allowing it to cook for a minute or two until it reaches your desired consistency.

Make-Ahead and Storage Tips

For a stress-free gathering, you can prep your ingredients ahead of time. Grate the cheeses and store them in an airtight bag in the fridge a day before your fondue night. Additionally, measuring out your wine and thyme can save time, allowing you to focus more on enjoying your time with guests.

While fondue is best fresh, if you do have remaining cheese mixture, let it cool completely before transferring it to a sealed container. Reheating on low heat with a splash of wine will revive its creamy texture without losing flavor. Avoid the microwave, as it tends to make cheese grainy.

Variations for Your Fondue Experience

Experimenting with different flavor profiles can elevate your fondue experience. Consider adding a splash of flavored liquors like kirsch or a hint of mustard to give your cheese mixture an interesting twist. Pair it with complementary dippers, such as caramelized apples or cured meats, to create a delightful contrast between flavors.

If you're interested in adding a little heat, a dash of chili flakes or even some chopped jalapeños can introduce a spicy kick to your fondue. Be sure to taste as you go, adjusting the seasoning to achieve a balance that suits your palate and those of your guests!

Questions About Recipes

→ Can I use different cheeses for fondue?

Absolutely! You can mix other cheeses such as cheddar or blue cheese, but remember to balance stronger flavors.

→ What can I dip in cheese fondue besides bread?

Vegetables, apples, and even cooked meats like chicken or sausage make excellent dippers!

→ How do I store leftover fondue?

Let it cool, then store covered in the fridge. Reheat gently when you're ready to enjoy it again.

→ Can I make fondue in advance?

You can prepare the ingredients ahead of time, but it's best prepared fresh for optimal texture and flavor.