Chocolate Cake With Milk Frosting

Name: Chocolate Cake With Milk Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup whole milk; 1 teaspoon vanilla extract

Highlighted under: Homemade Dessert Favorites

I've always had a soft spot for chocolate cake, and when paired with a creamy milk frosting, it becomes my ultimate indulgence. Whenever I bake this cake, I can't help but smile as the rich aroma fills my kitchen. It’s a go-to recipe for birthdays or any occasion where I want to impress. With simple ingredients and a straightforward process, this chocolate cake becomes a favorite in no time. Trust me, once you try it, you'll be making it on repeat!

Created by

Morgan Reeves

Last updated on 2026-02-01T17:29:35.745Z

When I first attempted this chocolate cake, I was unsure how it would turn out. To my delight, the cake rose perfectly, becoming a beautiful, moist treat that I couldn't resist. The key ingredient that I love to use is high-quality cocoa powder, which gives the cake its deep flavor. Additionally, I’ve found that letting the cake sit for a bit before frosting enhances its taste remarkably.

Using milk for the frosting creates this wonderful smoothness that melds perfectly with the cake. The frosting is easy to whip up and doesn’t overpower the chocolate flavor, making each bite a delightful balance. I've paired it with fresh berries for serving, which adds an unexpected freshness that complements the richness beautifully.

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy milk frosting
Moist texture that stays fresh for days
Perfect for celebrations or as a sweet treat anytime

Understanding Ingredient Roles

Each ingredient in this chocolate cake serves a specific purpose that contributes to its rich flavor and moist texture. The unsweetened cocoa powder not only adds depth to the chocolate flavor, but it also reacts with the baking soda to provide lift. Whole milk enriches the batter, resulting in a cake that remains tender even after several days. If you're looking for a dairy alternative, almond milk can be used, though it may slightly alter the final taste.

The use of both baking powder and baking soda in the recipe ensures that the cake rises perfectly. Baking powder gives the cake a fast rise, while baking soda works with the cocoa powder to enhance the chocolatey taste. If you find yourself out of baking powder, you can substitute it with a mix of baking soda and cream of tartar; just remember to adjust the quantities accordingly for optimal results.

Perfecting Your Baking Technique

When mixing the cake batter, ensure you follow the order of ingredients to achieve that perfect consistency. Start with the dry ingredients, mix them well, and then slowly incorporate the wet ingredients. Mixing at medium speed for two minutes helps to aerate the batter, leading to a lighter cake. When adding boiling water at the end, it thins the batter, but don’t worry; this is normal and ensures even baking and a moist crumb.

For best results, check for doneness a few minutes before the recommended baking time. Insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached. Overbaking can lead to a dry cake, so keep an eye on it. Once done, allow the cakes to cool in the pans—this step aids in the frosting application later by helping the layers retain some moisture.

Ingredients

Gather these simple ingredients to create the perfect chocolate cake.

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk
1 teaspoon vanilla extract

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these simple steps to create your delicious chocolate cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix on medium speed for 2 minutes. Stir in the boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter with cocoa powder until smooth. Gradually add the powdered sugar, alternating with milk, and mix until creamy. Stir in the vanilla extract.

Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on the top of one cake layer. Place the second layer on top and frost the top and sides of the cake. Decorate as desired.

Enjoy your homemade chocolate cake with friends and family!

Pro Tips

For a richer flavor, consider adding a splash of coffee to the boiling water. It enhances the chocolate taste beautifully!

Storage and Make-Ahead Tips

This chocolate cake can be made ahead of time and stored for later enjoyment. Once fully cooled, wrap each layer tightly in plastic wrap and store them in the refrigerator for up to a week. If you prefer, you can also freeze the layers—just ensure they are well-wrapped to avoid freezer burn. To thaw, place the wrapped layers in the refrigerator overnight before frosting.

The milk frosting can also be prepared in advance and stored in an airtight container. It will remain fresh in the fridge for up to a week. Before using, allow it to come to room temperature and give it a quick whip to restore its creamy consistency. This makes it easy to whip up a delicious chocolate cake in no time, even on busy days.

Serving Suggestions

For an extra touch of indulgence, consider pairing your chocolate cake with fresh berries or a scoop of vanilla ice cream. The acidity of the berries complements the rich chocolate beautifully, while the ice cream adds a creamy contrast. Additionally, a sprinkle of sea salt on top of the frosting can enhance the overall flavor profile, bringing out the chocolate's richness.

If you want to elevate your cake for special occasions, consider adding layers of chocolate ganache or a drizzle of caramel sauce on top. These variations not only enhance the visual appeal but also introduce new flavors and textures that can delight your guests, making each slice something to savor.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour, but the texture may vary slightly.

→ How do I store leftovers?

Keep leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake in plastic wrap and store it in the freezer for up to 3 months.

→ What can I do if the cake is too dry?

Make sure to measure your ingredients carefully, and consider adding a simple syrup to moisten the cake.